Bacci Pizza
Last inspected: Mar 15, 2022
25
Score
Public records show three inspections at Bacci Pizza stretching back to 2021. Bacci Pizza was last inspected on Mar 15, 2022. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Bacci Pizza since Mar 15, 2022, so this file may not reflect current conditions.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 17 violations per visit.
Looking across the full record, “management, food employee and conditional employee” is the recurring theme, flagged three times.
The city-wide average sits at 81, which Bacci Pizza's 25 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
3
Critical latest
5
Major latest
9
Minor latest
Inspection History
Mar 15, 2022
Complaint
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED PIZZAS HELD AT IMPROPER TEMPERATURE IN THE PREP AREA ON DISPLAY RACKS. CHEESE PIZZA AT 125F, SAUSAGE PIZZA AT 114F. NO TEMPERATURE LOGS ON SITE FOR TIME AS A MEANS OF CONTROL FOR HOT FOODS BEING HELD.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED THE PIZZA PREP COOLER AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS HAM AT 46.6. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F, AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOODS LOCATED IN THE PIZZA PREP COOLER BEING HELD AT IMPROPER TEMPERATURES. SHREDDED CHEESE 49.4F, HAM 49.6F, SAUSAGE 44.2, WITH AN AMBIENT TEMPERATURE OF 50F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
22
Proper date marking and disposition
Inspector notes: OBSERVED TCS READY TO EAT PREPARED FOODS SUCH AS SOUPS, PASTA SAUCE, SLICED CHEESE NOT DATE LABELED WITH AN EXPIRATION DATE LONGER THAN SEVEN DAYS. NO LABELS ON ANY FOODS. CHEESE NOTED COVERED WITH BLUE MOLD. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE OF THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. INSTRUCTED TO ENSURE THAT A PERSON IN CHARGE IS ALWAYS PRESENT WITH A CITY OF CHICAGO SANITATION CERTIFICATE. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-010. INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES AT ALL TIMES.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS FOR PROPER DRYING OF HANDS AT THE DISH AND PIZZA PRE HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ACCUMULATION IN THE OVERHEAD VENT LOCATED IN THE UNISEX BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Thermometers provided & accurate
Inspector notes: INTERNAL THERMOMETER INSIDE FRONT AND REAR PREP COOLERS BROKEN. INSTRUCTED TO REPLACE.
36
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED ITEMS ON DISPLAY FOR SALE NOT PROPERLY LABELED. LABELS MUST INCLUDE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
37
Personal cleanliness
Inspector notes: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.
40
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO KEEP SOILED WIPE CLOTHS USED FOR WIPING SURFACES IN A BUCKET WITH APPROPRIATE CHEMICAL SANITIZER AT ALL TIME WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREPARATION AREAS THAT ARE IN POOR REPAIR WITH DEEP CUTS/GROOVES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRTY CAN OPENER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED UNUSED ONE DOOR COOLER ON THE COOK LINE NOTED DIRTY WITH FOOD DEBRIS. MUST KEEP CLEAN AND MAINTAIN.
49
25
Nov 19, 2021
Complaint
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORTY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
3
Food properly labeled; original container
Inspector notes: FOUND PREPACKAGED FROZEN TIRAMISU CAKE INSIDE FREEZER WITH NO LABELS. MUST PROVIDE.
37
Allergen training as required
Inspector notes: FOUND SANITATION MANGER WITH NO ALLERGEN TRAINIING. MUST PROVIDE.
58
86
Oct 18, 2021
License
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORTY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
3
Food properly labeled; original container
Inspector notes: FOUND PREPACKAGED FROZEN TIRAMISU CAKE INSIDE FREEZER WITH NO LABELS. MUST PROVIDE.
37
Allergen training as required
Inspector notes: FOUND SANITATION MANGER WITH NO ALLERGEN TRAINIING. MUST PROVIDE.
58
86
Frequently Asked Questions
When was Bacci Pizza last inspected?
The most recent health inspection at Bacci Pizza on file is from Mar 15, 2022. The public record contains three inspections in total.
What is the most common violation at Bacci Pizza?
Across the inspection record, “management, food employee and conditional employee” has been cited three times, more than any other issue at Bacci Pizza.
Has Bacci Pizza's inspection record improved over time?
No. Recent inspections at Bacci Pizza have averaged around 17 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Bacci Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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