Babil Kabob House

3951 W Lawrence Ave, Chicago, IL 60625

Greek / Mediterranean

Last inspected: Aug 2, 2010

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Aug 2, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Babil Kabob House is from Aug 2, 2010, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 2, 2010

Reinspection

No violations found.

100

Jul 12, 2010

License

6 minor violations.

View 6 violations

Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc

Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD IN ICE MACHINE IN TOP WERE ICE IS MADE & DIRTY

Water source: safe, hot & cold under city pressure

Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.//VERY LOW HOT WATER PRESSURE IN RESTROOM WASH BOWL

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//NEED NAMES ,DATES ON ALL FOOD ITEMS IN STORAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN & PITTED CUTTING BOARDS IN PREP AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.//UNDER HOOD OVER COOKING RANGE NEED CLEANING/VENTILATION COVERS NEED CLEANING

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET LEAKING WATER ON 3COMP. SINK

Frequently Asked Questions

When was Babil Kabob House last inspected?

The most recent health inspection at Babil Kabob House on file is from Aug 2, 2010. The public record contains two inspections in total.

Has Babil Kabob House's inspection record improved over time?

Yes. Recent inspections at Babil Kabob House have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Babil Kabob House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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