Baba's Halal Famous Steaks & Lemonade Inc — Baba's Halal Famous Steaks & Lemonade

344 N Laramie Ave, Chicago, IL 60644
Greek / Mediterranean
Last inspected: May 18, 2020
41
Score
High Risk

BABA'S HALAL FAMOUS STEAKS & LEMONADE INC, located at 344 N Laramie Ave in Chicago, IL, underwent a high-risk inspection on May 18, 2020. This inspection identified four major and ten minor violations, including issues related to food service sanitation certificates and procedures for responding to vomiting and diarrheal events. Previous inspections at this Chicago establishment have also resulted in high-risk scores.

3
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
May 18, 2020
Routine
4 major violations. 10 minor violations.
41
Sep 25, 2018
Reinspection
No violations found.
100
Sep 13, 2018
License
1 critical violation. 5 major violations. 1 minor violation.
50
Violations — May 18, 2020 Inspection
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK AND HAND SINK IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK SUGAR, SALT, AND FLOUR STORAGE CONTAINER STORED UNDERNEATH THE PREPPING TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Personal cleanliness
Inspector notes: OBSERVED A MALE FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE ONE DOOR REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE FRONT FOOD PREP AREA TO HAVE A SLOW DRAIN AND RIGHT FACUET HANDLE TO BE BROKEN. INSTRUCTED MANAGER TO REPAIR THE FRONT HAND SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE ANDD MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE REAR OF THE FACILITY NEAR THE UNISEX EMPLOYEE TOLIET ROOM AND DRY STORAGE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE AREA AND LOBBY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: FACILITY DID NOT PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)