Baba's Famous Steak and Lemonade

Inspector notes: OBSERVED THE FOLLOWING COLD TCS FOODS STORED THROUGHOUT COOLING UNITS WITHOUT ANY LABELS... THEY ARE AS FOLLOWS APPROXIMATELY 50 LBS COOKED CHICKEN, 40 LBS COOKED GROUND BEEF, AND 4O LBS INDIVIDUALLY PACKAGED COOKED SPAGHETTI AND ALFREDO PASTA NOODLES. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON-SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT MAY 14, 2024 #2594581. THEY ARE AS FOLLOWS : 49)NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES. � 55)OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT AND ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. 58)NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED MISSING THERMOMETER FROM INSIDE 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED (FRONT PREP AREA), INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED 2-DOOR COOLING UNIT LOCATED IN FRONT PREP AREA WITH 2 TORN GASKETS. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED SHELVING UNITS LOCATED INSIDE 2-DOOR COOLING UNIT WITH EXCESSIVE BLACK SOILED RESIDUES AS DRIED FOOD DEBRIS ON NON-FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN

Inspector notes: OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE GREASE AND BUILD-UP FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (BURGERS, CHICKEN, STEAK, ITALIAN BEEF) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFCATE HOLDER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES.

Inspector notes: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, OLD EQUIPMENT, ORGANIZE, AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE

Inspector notes: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 120LBS OF RAW CHICKEN PARTS (WINGS, THIGHS, DRUMS,) RANGING BETWEEN 50F-59F, 5 LBS FISH @ 56F, 5 LBS SHRIMP 54F, 10LBS COOKED PASTA @49.8F, COOKED ITALIAN BEEF @55F, 2 LBS POLISH SAUSAGES 56F, 1LB HOTSDOGS 58F, 15 LBS ALFREDO SAUCE @65F, 15 LBS GROUND CHICKEN @58F. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME.

Inspector notes: OBSERVED 2 COOLING UNITS ON THE PREMISE AT IMPROPER COLD HOLDING TEMPERATURES. NOTED 2-DOOR REFRIGERATION UNIT WITH COLD HOLD ATTACHED @56F AND 2-DOOR COOLING UNIT @54.8F DURING TIME OF INSPECTION. BOTH SAID UNITS STORED TCS FOODS (CHICKEN, FISH, BEEF, COOKED PASTA NOODLES, ETC.) AT THIS TIME. INSTRUCTED TO DISCONTINUE USE OF SAID EQUIPMENT AND REPAIR UNITS TO 41F OR BELOW AS REQUIRED. UNITS TAGGED AND HELD FOR INSPECTION. DURING INSPECTION, 2 DOOR COOLER WAS REPAIRED, AND IT SHOWS 36 F. SECOND UNIT REMAINS TAGGED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOF MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING ITALIAN BEEF, GROUND CHICKEN, PASTA, AND SHRIMP. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

Inspector notes: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION.

Inspector notes: OBSERVED SPRAYER ATTACHED TO HANDSINK INSIDE TOILET ROOM LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS STORED DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.

Inspector notes: NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2582193 ON SEPTEMBER 22, 2023 ... THEY ARE AS FOLLOWS 37) OBSERVED BULK CONTAINERS OF SPICES NOT TO BE LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION. 47)OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. 49)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE, SHELVING UNITS, ROLLING CARTS, WHEEL BASES OF EQUIPMENT, FRYER CABINETS, PIPES OF COOKING EQUIPMENT. 49)OBSERVED THE FOOD DEBRIS BUILD AND GRIME ON THE INTERIORS OF ALL COLD HOLD UNITS IN THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55) OBSERVED A BUILD-UP OF GREASE, DIRT, AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON-COOKING EQUIPMENT. OBSERVED A BUILD-UP OF DIRT ON THE FLOOR IN THE REAR WHERE THE THREE-COMPARTMENT SINK IS LOCATED, AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. DICED COOKED CHICKEN AT 49.0F AND CHICKEN BREAST AT 56.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION25 POUNDS OF CHICKEN AT COST ABOUT $50. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED MEAT THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

Inspector notes: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

Inspector notes: OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

Inspector notes: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN

Inspector notes: OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Inspector notes: PEST ACTIVITY WITH APPROX. 15 SMALL AND LARGE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR DISH AREA AND IN MIDDLE PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH LID NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2573141 DATED: 3/24/2023; #47 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #49 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.

Inspector notes: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

Inspector notes: OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMEN

Inspector notes: OBSERVED NO PAPER TOWELS AT HANDSINK THROUGHOUT FACILITY(RESTROOM, PREP, REAR DISH AREA). INSTRUCTED PERSON IN CHARGE THAT HANDDRYING PROVISION MUST BE PROVIDED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION.)

Inspector notes: OBSERVED HANDSINK TO BE INACCESSIBLE DURING INSPECTION. FILLED WITH BOXES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN HAND SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED UNDER ABOVE VIOLATION.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562011 DATED: 8/11/22 NOT CORRECTED AS FOLLOWS; #49 OBSERVED THE INSIDE OF THE REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN. #51 OBSERVED LEAK COMING FROM BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. #55 OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #55 OBSERVED DARK STAINED CEILING TILES JUST ABOVE THE TOILET ROOM DOOR (POSSIBLE MOLD) INSTRUCTED TO REMOVE AND REPLACE. #56 OBSERVED THE HOOD VENTILATION UNIT AND THE FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES BELOW. #58 OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK ONE FACILITY MUST OBTAIN AND PROVIDE ON SITE. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

Inspector notes: OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

Inspector notes: OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ALONG THE SIDES AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: OBSERVED THE INSIDE OF THE REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAK COMING FROM BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspector notes: OBSERVED DARK STAINED CEILING TILES JUST ABOVE THE TOILET ROOM DOOR (POSSIBLE MOLD) INSTRUCTED TO REMOVE AND REPLACE.

Inspector notes: OBSERVED THE HOOD VENTILATION UNIT AND THE FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES BELOW.

Inspector notes: OBSERVED A BUILD UP OF DIRT AND DUST ON THE VENTS IN THE FOOD SERVICE PREP AREA. INSTRUCTED TO CLEAN ALL.

Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK ONE FACILITY MUST OBTAIN AND PROVIDE ON SITE.

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR.

Inspector notes: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.

Inspector notes: OBSERVED REAR HAND WASHING SINK WITHOUT HAND DRYING DEVICE.TCS READY TO EAT FOODS ARE BEING PREPARED (SLICING TOMATO)MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION)(PRIORITY FOUNDATION7-38-030(C)(NO CITATION ISSUED)

Inspector notes: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspector notes: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED SLICER EQUIPMENT INSIDE OF HAND SINK BASIN AND A DOLLIE IN FRONT OF SAME WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS (SLICING OF TOMATO).MANAGER REMOVED EQUIPMENT DURING INSPECTION.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

Inspector notes: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.

Inspector notes: MUST REPAIR OR REPLACE OPENING IN WALL ABOVE ELECTRICAL BOX,A CUT OUT IN WALL USED A PASS-THRU TO OTHER BUSINESS,STAINED CEILING TILES IN LOBBY.

Inspector notes: MUST REPAIR OR REPLACE TOILET ROOM DOOR IS SEPERATING.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.

Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

Inspector notes: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit

Inspector notes: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN