Azteca De Oro Mexican Grill
Last inspected: Apr 25, 2019
52
Score
AZTECA de ORO MEXICAN GRILL, located at 3731 N Clark St, Chicago, IL, underwent a high-risk inspection on April 25, 2019. This inspection identified three major and seven minor violations, including issues related to management knowledge, procedures for diarrheal events, and proper date marking. While the most recent inspection showed several violations, the facility has a historical pattern of mostly low-risk inspections across its 16 scored visits.
16
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 25, 2019
Routine
3 major violations. 7 minor violations.
52
May 23, 2018
Reinspection
7 minor violations.
70
May 14, 2018
Complaint
9 minor violations.
64
Jun 8, 2017
Routine
2 minor violations.
90
Dec 2, 2016
Complaint
3 minor violations.
86
Nov 15, 2016
Routine
2 minor violations.
90
Mar 3, 2016
Routine
2 minor violations.
90
Aug 14, 2015
Routine
5 minor violations.
78
Dec 12, 2014
Complaint
4 minor violations.
82
Jun 9, 2014
Complaint
3 minor violations.
86
Mar 27, 2013
Complaint
No violations found.
100
Jan 17, 2013
Routine
2 minor violations.
90
Sep 23, 2011
Complaint
3 minor violations.
86
Aug 19, 2011
Routine
2 minor violations.
90
Mar 16, 2010
Reinspection
No violations found.
100
Mar 8, 2010
Routine
6 minor violations.
74
Violations — Apr 25, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED, READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: ALL BULK FOODS AND SPICES MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TO GO FOOD CONTAINERS STORED UNDER EXPOSED INSULATION FROM CEILING VENTILATION. MUST REMOVE TO GO FOOD CONTAINERS OR REPAIR/SEAL EXPOSED INSULATION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE FRONT CHIP DISPLAY HOT HOLDING UNIT.----RAW WOODEN PREP TABLE UNDER THE TORTILLA PRESS MUST BE PAINTED /SEALED. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: REAR HAND WASHING SINK WITH CONSTANT DRIP. LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR ALL.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL OF THE FRONT PREP SHELVING WHERE BULK CHIPS ARE STORED. MUST SEAL/REPAIR.---- FLOORS NOTED WITH DIRT AND DEBRIS UNDER THE SHELVING IN THE REAR DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE THREE COMPARTMENT SINK.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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