Awil Mohamed Eric — Eric Grill
Last inspected: Feb 21, 2017
100
Score
Inspectors have visited Awil Mohamed Eric — Eric Grill four times, with records going back to 2016. Awil Mohamed Eric — Eric Grill was last inspected on Feb 21, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Awil Mohamed Eric — Eric Grill dates to Feb 21, 2017.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 21, 2017
Reinspection
No violations found.
100
Feb 16, 2017
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND COOKED RICE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 49F(OWNER STATED FOOD WAS COOKED ON 2-15-17).FOUND RAW MARINATING CHICKEN AT TEMP OF 49.5F,STORED INSIDE THE TWO DOOR REACH-IN COOLER.FOUND COOKED CHICKEN AT TEMP OF 46.7F STORED AT PREP COOLER.BOTH UNITS MAINTAINS AIR TEMP OF 37.9F TO 38F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE OWNER.POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-030
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED THE COOK COOKING FOOD AND CONTINUOUSLY RE-ADJUSTING HER VEIL FROM HEAD,WITHOUT HAND WASHING AND WITH BARE HANDS HANDLING READY TO EAT FOOD(CREPES AND OTHER FOODS).ALSO WHEN WASHED HER HANDS SHE WIPED ON HER DRESS. OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK WHICH WAS PARTIALLY SET UP. MUST WASH HANDS AT EXPOSED HAND SINK.ALSO HAND WASHING PRIOR TO WEAR GLOVES.NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR TO STAFF/CUSTOMERS WASHROOM.ALSO EXPOSED HAND SINK IS CLOGGED,UNABLE TO WASH HANDS.DRAIN PIPES UNDER THE SAID SINK IS ALSO LEAKING. NO OTHER EXPOSED HAND SINK ON SITE.WASHROOM FAR FROM PREP AREA.INSTRUCTED TO REPAIR CAUSE OF THE SINK CRITICAL VIOLATION:7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON SITE NOR ENROLLMENT TO SANITATION CLASS.POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED STORED AND SERVED. INSTRUCTED TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: WATER PITCHERS WITH WATER INSIDE STORED ON TOP SELF SERVE TABLE IN DINING AREA, ARE NOT COVERED,INSTRUCTED TO COVER OR PROVIDE PITCHERS WITH LIDS TO PROTECTED FOOD FROM ANY ELEMENTS. SELF SERVE UTENSILS ON TOP THE SERVING TABLE IN DINING AREA NOT PROPERLY STORED,MUST INVERT THEM.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GRIMES AND BROKEN ALUMINUM FOIL ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE DEBRIS INSIDE THE UNUSED DEEP FRYER. ALSO DETAIL CLEANING SHELVES UNDER THE PREP AREA. EXCESS BLOOD SPILLAGE AND ICE INSIDE THE TWO DOOR REACH-IN FREEZER.HOOD AND FILTERS WITH EXCESS GREASE WHICH IS DANGLING FROM UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EMPLOYEE USING PLASTIC SHEET ON STOPPERS FOR THE TREE COMPARTMENT SINK.INSTRUCTED MUST PROVIDE A WORKING STOPPERS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE VENT COVERS THROUGHOUT WITH A DUST BUILD-UP NEED TO CLEAN.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
45
64
Feb 16, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
38
95
Feb 11, 2016
License
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020. BUSINESS CURRENTLY CLOSED. MUST PROVIDE PEST CONTROL LOG.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
40
86
Frequently Asked Questions
When was Awil Mohamed Eric — Eric Grill last inspected?
The most recent health inspection at Awil Mohamed Eric — Eric Grill on file is from Feb 21, 2017. The public record contains four inspections in total.
Has Awil Mohamed Eric — Eric Grill's inspection record improved over time?
Yes. Recent inspections at Awil Mohamed Eric — Eric Grill have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Awil Mohamed Eric — Eric Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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