Awake With Pearl
Last inspected: Jul 18, 2013
64
Score
AWAKE WITH PEARL INC, located at 11 W 26Th St in Chicago, IL, had a moderate risk inspection on July 18, 2013, with a score of 64. This inspection identified nine minor violations, including issues with maintaining proper temperatures for food storage, preparation, display, and service, as well as concerns regarding the sanitizing rinse for equipment and utensils. Across three recorded inspections, AWAKE WITH PEARL INC has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jul 18, 2013
Complaint
9 minor violations.
64
May 4, 2012
Routine
2 minor violations.
90
Sep 22, 2010
Complaint
7 minor violations.
70
Violations — Jul 18, 2013 Inspection
Facilities to maintain proper temperature
Inspector notes: FOUND 3 REACH IN COOLERS IN POOR REPAIR. AIR TEMPERATURE 48.9 DEGREES FOR COOLER #1 AND OTHER 2 UNITS NOT IN OPERATION. NO REFRIGERATORS AVAILABLE FOR STORAGE OF POTENTIALLY HAZARDSOUS FOODS. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIUOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCT AT IMPROPER TEMPERATURE...EGGS, HAM, BACON, CHEESE, LIQUID EGGS. 47.2 - 52.3 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $200.00 50LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: 3 COMPARTMENT SINK BACKING UP WHEN THE WATER IS ON. NOT DRAINING. UNABLE TO PROPERLY SET UP SINK TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS. DRAIN LINE/PIPE AT 3 COMPARTMENT SINK NOT PROPERLY INSTALLED USING RUBBER TUBING AS DRAIN LINE. INSTRUCTED TO REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND A BUS TUB OF ICE NOT COVERED BEING STORED UNDER A SOAP DISPENSOR AND AN OPEN BOTTLE OF RUBBING ALCOHOL. ICE HAS BEEN DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)CITATION ISSUED FOOD NOT PROTECTED.
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. EGGS, HAM, POTATOES ETC... INSTUCTED MANAGER ON SITE TO HAVE SANITATION CERTIFICATE AND PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND EMPLOYEE/CUSTOMER WASHROOM WITH NO HOT WATER AT THE WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. NO HOT WATER IN CUSTOMER BATHROOM.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL EQUIPMENT IN NEED OF CLEANING AND MAINTAINING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTIALTION NEEDED ABOVE FRYER, FLAT TOP GRILL AND STOVE TOP. MUST INSTALL AND MAINTAIN.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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