Avli Taverna

Inspector notes: NOTED COOKED POTATOES IN A COVERED PAN ON SHELVING NEXT TO THE COOKS LINE GRILL AT IMPROPER COLD HOLDING TEMPERATURE OF 58.5F. CHEF STATES THE COOKED POTATOES ARE STORED THERE UNTIL AN ORDER IS PLACE, THEN FINISHED ON THE GRILL BEFORE SERVING. REVIEWED COLD FOODS MUST BE HELD COLD AT 41F OR BELOW. PRIORITY VIOLATION. SEE THE ABOVE VIOLATION #21 FOR CITATION.

Inspector notes: NOTED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOOD "MOUSAKA" (LAMB, EGGPLANT AND POTATO) AT 125F IN A HOT HOLDING DRAWER ON THE COOKS PREP LINE. REVIEWED HOT FOODS MUST BE HELD HOT AT 135F OR ABOVE. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PREPARATION/COOLING PROCESS OF COOKED FOODS. PANS OF COOKED FOODS SUCH AS COOKED MEATS, STUFF SPINACH PASTRIES, MOUSAKA COOLING THROUGHOUT THE REAR DINING ROOM ON INVERTED DINING CHAIRS AND DIRECTLY NEXT TO BRICK WALLS WITH CHIPPING/PEELING PAINT. INSTRUCTED FOODS MUST BE PROTECTED FROM CONTAMINATION DURING ENTIRE PREPARATION PROCESS. FOODS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 2-3-23 REPORT #2570734 NOT CORRECTED. #40-ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.#41- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. #44- CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.---- CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK. #49--MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----RAW WOOD SHELVING ON THE COOKS LINE MUST BE PAINTED/SEALED.#55--BRICK WALL WITH OPEN CRACKS, CREVICES AND PEELING PAINT NOTED AT THE SOUP AREA BEHIND THE BAR. MUST PROVIDE A SMOOTH CLEANABLE WALL. #55---- ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED AND ALL OTHER UNNECESSARY ITEMS REMOVED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: NOTED THE DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A LARGE CONTAINER OF SOILED TOWELS, SOILED MOP AND BROOMS. CHEF REMOVED. MUST HAVE ALL HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE BELOW VIOLATION #10 FOR CITATION.

Inspector notes: NOTED NO PAPER TOWELS LOCATED AT THE BAR/SOUP SERVING STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE BELOW VIOLATION #10 FOR CITATION.

Inspector notes: NO SOAP AVAILABLE AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE BELOW VIOLATION #10 FOR CITATION..

Inspector notes: NOTED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER LOCATED IN THE REAR GARAGE DRY FOOD STORAGE /COOLER STORAGE ROOM WHERE A FOOD HANDLER WAS OBSERVED PREPARING FOODS, MAKING SALAD DRESSINGS. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS THAT PROPERLY DRAINS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: OBSERVED PREPARED TCS FOODS THROUGHOUT COOLERS SUCH AS PREPARED HUMMUS, CRUMBLED FETA CHEESE, COOKED PASTA,ROASTED GARLIC, PREPARED CHEESE CAKES THAT THE CHEF STATED WAS PREPARED 2 DAYS PREVIOUS, NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED IMPROPER THAWING OF RAW PREPARED MEAT KABOBS AT ROOM TEMPERATURE AT THE PREP TABLE. REVIEWED PROPER THAWING METHODS.

Inspector notes: ALL BULK FOODS, INCLUDING SPICES AND SAUCES, NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PREP SURFACES ON THE COOKS LINE, THE LID OF THE BOX FREEZER IN GARAGE STORAGE ROOM AND THE INTERIOR OF THE BAR ICE MACHINE.

Inspector notes: MISSING CEILING TILES THROUGHOUT THE DISH AND COOKS LINE. MUST REPLACE.-----NOTED MOLDY/BLACKENED WAL CAULKING AT THE DISH MACHINE AND DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.

Inspector notes: NOTED SOILED MOP AND BROOMS IMPROPERLY STORE ON THE FLOOR DIRECTLY IN FRONT OF THE DISH ROOM HAND WASHING SINK. MUST PROPERLY STORE CLEANING TOOLS AND SOILED MOPS.

Inspector notes: NOTED EMPLOYEES PERSONAL BELONGINGS (BACK PACK) STORED AMONGST DRY FOODS IN THE GARAGE DRY FOOD STORAGE ROOM. MUST PROVIDE DESIGNATED STORAGE AREAS FOR EMPLOYEES BELONGINGS.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.

Inspector notes: 2-402.11-- ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

Inspector notes: 3-304.14-- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: : 4-903.11 (A;B;D)-- CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK.

Inspector notes: 4-602.13---MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----SHELVING BETWEEN THE COOKS LINE AND DISH AREA DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----RAW WOOD SHELVING ON THE COOKS LINE MUST BE PAINTED/SEALED.

Inspector notes: 6-201.11-- INSTRUCTED TO INSTALL SMOOTH AND CLEANABLE WALLS, FLOORS AND CEILING THROUGHOUT THE GARAGE WHERE DRY FOODS, BOX FREEZERS AND FOOD REFRIGERATION IS STORED.----BRICK WALL WITH OPEN CRACKS, CREVICES AND PEELING PAINT NOTED AT THE SOUP AREA BEHIND THE BAR. MUST PROVIDE A SMOOTH CLEANABLE WALL. 6-501.114--- ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED AND ALL OTHER UNNECESSARY ITEMS REMOVED.

Inspector notes: OBSERVED RAW CHICKEN AND RAW LAMB BEING STORED DIRECTLY NEXT TO ROASTED/COOKED ARTICHOKES IN THE COOKS LINE DRAWER COOLER. INSTRUCTED TO PROPERLY PROTECT COOKED VEGETABLES FROM RAW ANIMAL ORIGIN FOODS DURING STORAGE. ARTICHOKES DISCARDED. PRIORITY VIOLATION 7-38-005.

Inspector notes: SUMMARY REPORT FROM 7-6-22 REPORT #2560297 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED COVERED, BEHIND A FRAMED PICTURE AT THE BAR AREA. INSTRUCTED MUST POST THE SUMMARY REPORT VISIBLE AT ALL TIMES TO THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B)

Inspector notes: OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS PREPARED YOGURT, COOKED MEATS WITH POTATOES, COLESLAW THROUGHOUT NUMEROUS COOLERS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. NO DATES NOTED OR PREP DATES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS NOT PROTECTED DURING PREPARATION. OBSERVED FOODS PREPARED IN THE REAR GARAGE NOT APPROVED FOR FOOD PREPARATION. NO HAND WASHING SINK, NO SMOOTH, CLEANABLE WALLS, FLOORS AND CEILINGS. NOTED GRILLED ONIONS COOLING IN A LARGE PLASTIC CONTAINER. ASSORTED RAW MEATS AND PREPARED PEELED POTATOES IN LARGE CONTAINERS STORED ON THE FLOOR. TOPS OF BOX FREEZERS USED AS PREP SURFACES WITH KNIVES,SPOONS, PLASTIC GLOVES, BLENDER AND MIXER EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD PREPPING EQUIPMENT, ELECTRICAL EXTENSION CORDS USE FOR BLENDERS/MIXERS OR INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. ALSO SMOOTH, CLEANABLE FLOORS WALLS AND CEILING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: MUST NOT STORE UTENSILS BETWEEN THE ELECTRICAL CONDUITS AND UNEVEN BRICK WALL AT THE BAR SOUP SERVICE AREA.

Inspector notes: CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK.

Inspector notes: ALL STORED ITEMS THROUGHOUT THE DISH ROOM MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: MUST NOT USE A ROCK AS A MEANS OF ELEVATION FOR SHELVING INSIDE THE REACH-IN FREEZER IN THE GARAGE.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE HOOD.

Inspector notes: TORN RUBBER DOOR GASKET ON THE BAR ICE MACHINE. MUST REPLACE.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR DRY FOOD STORAGE IN THE GARAGE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----SHELVING BETWEEN THE COOKS LINE AND DISH AREA DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----RAW WOOD SHELVING ON THE COOKS LINE MUST BE PAINTED/SEALED.

Inspector notes: INSTRUCTED TO INSTALL SMOOTH AND CLEANABLE WALLS, FLOORS AND CEILING THROUGHOUT THE GARAGE WHERE DRY FOODS, BOX FREEZERS AND FOOD REFRIGERATION IS STORED.----MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT THE DISH AREA.----BRICK WALL WITH OPEN CRACKS, CREVICES AND PEELING PAINT NOTED AT THE SOUP AREA BEHIND THE BAR. MUST PROVIDE A SMOOTH CLEANABLE WALL.

Inspector notes: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED AND ALL OTHER UNNECESSARY ITEMS REMOVED.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND EGG ITEMS ON THE BRUNCH MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS.

Inspector notes: OBSERVED FROZEN MEATS IN LARGE CONTAINERS ON THE FLOOR OF THE GARAGE. INSTRUCTED TO THAW UNDER APPROVED THAWING METHODS SUCH AS REFRIGERATION.

Inspector notes: ALL BULK FOOD CONTAINERS STORED IN THE GARAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: TCS FOOD: COOKED ORZO PASTA(FROM 7-5-22) AT TEMP OF 48F STORED INSIDE THE TWO-DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. POUNDS 5, VALUE 25 PRIORITY VIOLATION:7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

Inspector notes: GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER CABINET, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

Inspector notes: DEBRIS AND ITEMS ON FLOOR AT BAR AREA, ALSO INSIDE THE FLOOR DRAINS AT SAME AREA.CLEAN AND MAINTAIN

Inspector notes: BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK AT BAR AREA.REPAIR ISSUE.

Inspector notes: FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TEMP OF 46.8F COOKED PULLED PORK AT TEMP OD 48.6F; COOKED CHICKEN LEGS AT TEMP OF 46.8F; COLD FOOD MUST MAINTAIN TEMP 41F AND BELOW. FOOD DISCARDED AND DENATURED: POUND 15, VALUE 400. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT, ALSO RAW WOOD PANEL UNDER THE MICROWAVE WITH ROUGH SURFACE, NOT CLEANABLE, SURFACE MUST BE SMOOTH AND CLEANABLE. REMOVE FOIL.

Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

Inspector notes: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

Inspector notes: A STATIONNARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 165F.PRESENTLY WATER TEMP OF 155F TO 156F.INSTRUCTED TO REPAIR ISSUE.UNIT WAS IN USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM1-13-2020,REPORT#2356549 #51) 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. #55) 6-201.11 BRICK WALLS(CRUMBLES TO THE TOUCH) AND CEILING(BROKEN) IN BASEMENT FOOD STORAGE AREA: ABOVE AND SIDE OF ICE MACHINE,LIQUOR ROOMS AND THROUGHOUT BASEMENT WERE IS USED FOR FOOD STORAGE. SURFACE OF WALLS AND CEILINGS MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL #55) 6-201.12 DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,UNDER BAR COUNTER AND IN BASEMENT STORAGE AREA ,CLEAN AND MAINTAIN #55) 6-201.11 BROKEN CEMENT FLOOR IN BASEMENT BY THE ICE MACHINE UNDER RUBBER MAT, AND THROUGHOUT THE BASEMENT INCLUDED LIQUOR STORAGE ROOMS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Inspector notes: NO SOAP PROVIDED AT HANDWASHING SINK IN DISH ROOM/PREP AREA.OBSERVED EMPLOYEE USING HIGH TEMP DISH MACHINE AND PREPARING FOOD. AFTER MY REQUEST SOAP PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED

Inspector notes: BLACK SLIME SUBSTANCE AT WATER RESERVOIR OF ICE MACHINE AND FRONT WHITE PANEL AT ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

Inspector notes: OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

Inspector notes: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED

Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.

Inspector notes: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BEHIND THE HIGH TEMP DISHMACHINE. REPLACE WITH A SMOOTH AND CLEANABLE SURFACE -

Inspector notes: BURNED LIGHTBULB OR NO LIGHT INSIDE THE TWO DOOR REACH-IN COOLER BY THE DISH ROOM DOOR.MUST PROVIDE.

Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 4-302.13 NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

Inspector notes: 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

Inspector notes: BRICK WALLS(CRUMBLES TO THE TOUCH) AND CEILING(BROKEN) IN BASEMENT FOOD STORAGE AREA: ABOVE AND SIDE OF ICE MACHINE,LIQUOR ROOMS AND THROUGHOUT BASEMENT WERE IS USED FOR FOOD STORAGE. SURFACE OF WALLS AND CEILINGS MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: BROKEN CEMENT FLOOR IN BASEMENT BY THE ICE MACHINE UNDER RUBBER MAT, AND THROUGHOUT THE BASEMENT INCLUDED LIQUOR STORAGE ROOMS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,UNDER BAR COUNTER AND IN BASEMENT STORAGE AREA ,CLEAN AND MAINTAIN

Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED 10 LIVE SMALL FLIES ON WALLS BEHIND THE BAR AROUND THE COFFEE MACHINE. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Inspector notes: MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK BEHIND BAR, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS TO ACCURATELY DETERMINE AMBIENT AIR TEMPERATURES, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED LARGE KNIFE STORE BEHIND FAUCET OF 1-COMP PREP SINK IN PREP ARA. INSTRUCTED TO REMOVE AND STORE PROPERLY. ALSO, INVERT DISHES BEING STORED ON STORAGE RACK, STORED ADJACENT TO BAR

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN AND UPRIGHT COOLERS IN PREP AREA. ALSO CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLE, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPAIR LEAKY PIPE AT THE TOP OF THE HIGH TEMPERATURE DISH MACHINE (NEAR BACKFLOW) INSTRUCTED TO MAINTAIN.

Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

Inspector notes: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 6-501.111 OBSERVED MISSING MAPS AND PESTICIDES INFORMATION IN THE PEST CONTROL LOG BOOK. MUST PROVIDE AND MAINTAIN.

Inspector notes: 4-603.12 MUST PROVIDE A BOTTLE BRUSH IN FRONT BAR AREA TO CLEAN SYRUP BOTTLES.

Inspector notes: 6-202.14 MUST INSTALLED A SELF CLOSING DEVICE IN BOTH WASHROOMS AND MUST MAINTAIN.

Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND FRONT BAR AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN.

Inspector notes: 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Inspector notes: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING REQUIREMENTS.