Avenida Del Sabor
Last inspected: Mar 18, 2026
58
Score
Avenida Del Sabor, located at 5805-5807 W Diversey Ave in Chicago, IL, underwent a moderate-risk inspection on March 18, 2026. This inspection resulted in one critical, one major, and six minor violations. Historically, Avenida Del Sabor has maintained a pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
May 28, 2025
Reinspection
1 minor violation.
95
May 21, 2025
Complaint
1 major violation. 1 minor violation.
86
Jun 20, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 1, 2023
Reinspection
1 minor violation.
95
May 24, 2023
Routine
2 major violations.
82
Jul 7, 2022
Routine
8 minor violations.
67
Oct 29, 2019
License
1 critical violation. 1 minor violation.
82
Violations — Mar 18, 2026 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
5
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DTHE TWO DOOR REFRIGERATOR ADJACENT TO THREE COMPARTMENT SINK TO BE IMPROPER: BEANS 48F AND BROCCOLLI CHEDDAR SOUP 46.4F. MANAGER VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO REMOVE DEAD ANTS FROM THE FLOON REAR PREP AREA IN FRONT OF WOMEN'S RESTROOM.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES ON TOP OF STORAGE RACKS NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE ESPECIALLY BEHIND AND IN BETWEEN ALL COLD-HOLD UNITS, HOT COOKING EQUIPMENT, UNDER THREE COMPARTMENT SINK AND DISHWASHER AND BEHIND GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED SPIDER WEBS IN CORNERS ON CEILINGS INSTRUCTED TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING LIGHTS IN TWO COLD-HOLD UNITS AND IN BOILER ROOM. INSTRUCTED TO INCREASE LIGHTING TO ENSURE VISIBILITY.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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