Autumn Green at Midway Village
Last inspected: Jan 10, 2025
74
Score
Public records show 20 inspections at Autumn Green at Midway Village stretching back to 2010. The most recent report on file is from Jan 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
20
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 10, 2025
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT CALCIUM/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP COOLER TOP COVERS OF CONDIMENT LINE IN DISREPAIR, NOT TIGHT FITTING, MISSING BOLTS. INSTD TO REPAIR SAME AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: CAN OPENER INCLUDING HOLDER, INTERIOR OF BOTTOM CABINETS IN DINING ROOM NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAIN COVERS UNDERNEATH 1 COMPARTMENT AND 2 COMPARTMENT SINKS IN PREP AREA IN POOR REPAIR. EXCESSIVE RUST AT INTERIOR OF SAME FLOOR DRAINS. INSTD TO REMOVE RUST, REPLACE COVERS AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE DUST ON CEILING TILES SURROUNDING VENTS IN PREP/WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHTSHIELD FOR LIGHT NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN
56
74
Aug 21, 2024
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11: NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN
56
86
Aug 12, 2024
Routine
4 major violations. 6 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, SAUSAGE, ETC. ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO CERTFIED MANAGER ARRIVED AT 10AM. INSTD TO HAVE A CITY OF CHICAGO CERTFIED MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: EXCESSIVE BROWN/YELLOW SUBSTANCE ACCUMULATION ON INTERIOR PANEL AND CHUTE OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED, ALL DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN GARBAGE AREA CLEAN WITH TRASH/DEBRIS CONTAINED IN DUMPSTERS AND LIDS ABLE TO BE TIGHT FITTING. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(B).
54
Insects, rodents, & animals not present
Inspector notes: OVER 15 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN
56
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
1
Non-food/food contact surfaces clean
Inspector notes: HEAVY LIME/CALCIUM ACCUMULATION ON EXTERIOR TOP OF WAREWASHING UNIT. INSTD TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
51
Physical facilities installed, maintained & clean
Inspector notes: WALL BEHIND MEAT SLICER AND PREP SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
55
50
Nov 6, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
82
Dec 14, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
1
86
Feb 1, 2021
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: REAR RECEIVING/GARBAGE DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING: THE OUTSIDE OF ALL COOKING EQUIPMENT, THE INTERIOR OF STORAGE CABINETS UNDER GRILL TOP, THE INTERIOR OF HOT HOLDING CABINETS TO REMOVE ALL FOOD SPILLS AND BUILD UP. DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FAUCET NECK AT 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN.
55
82
Jul 30, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT DESIGNATED HAND WASHING SINK IN SECOND FLOOR ASSISTED LIVING SERVING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND SPILLS INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND CEILING VENTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
Nov 26, 2018
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN.
55
82
Nov 14, 2018
Routine
5 major violations. 2 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, CHILI, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Insects, rodents, & animals not present
Inspector notes: OVER 15 LIVE SMALL FLIES NOTED ON CEILINGS, WALLS AND FLYING NEAR ICE MACHINE AND DISHMACHINE. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN. ALL WALLS IN DISHMACHINE AREA (ABOVE AND BELOW DISHMACHINE) WITH WORN SURFACE AND BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR/MAINTAIN WALLS, REMOVE BLACK MOLD LIKE SUBSTANCE.
55
55
Dec 19, 2016
Reinspection
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 12/12/16 WAS NOT POSTED. PREMISES HAD THE INSPECTION REPORT SUMMARY FROM 5/12/16 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
95
Dec 12, 2016
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOMS AND THE AREA ADJACENT TO THE STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN THE AFFECTED AREAS AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ANY OPENINGS IN THE WALLS WHICH MAY BE PEST ACCESS POINTS, SUCH AS THE CORNER OF THE WALL IN THE DRY STORAGE ROOM.
35
90
May 12, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. COUNTER TOP THAT HOLDS DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL SPILLS. INTERIOR OF ICE MACHINE IN NEED AOF CLEANING. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN TRASH ROOM IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN.
34
90
Jul 17, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF HOT HOLDING UNIT AND THE CHAR GRILL AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN UNDER COOKING LINE, ALSO REMOVE STANDING WATER AT TILT SKILLET. OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL AROUND THE 1COMP SINK/SPRAYER NOT CLEAN, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NOZZLE LEAKING AT BASE, INSTRUCTED TO REPAIR AT 2 COMP. SINK. ALSO OBSERVED COUPLE SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR.
38
82
Aug 29, 2014
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL IT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
78
Aug 22, 2014
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FOUND ICE MACHINE HAS LIME BULDUP ABOVE THE ICE AND THE TOP WHERE THE ICE IS MADE HAS DIRT INSIDE BY THE WATER PIPES. SERIOUS VIOLATION 7-38-005A. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE ICE MACHINE.FAX OVER A LETTER WHEN IT IS READY FOR AN INSPECTOR TO RETURN FAX 312 746 8040.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL. IT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
74
Sep 5, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACINE NOT CLEAN, CALCIUM BUILD-UP. CLEAN SAME. CONDENSOR LEAKING IN MILK COOLER CAUSING STANDING WATER. REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN UNDER COOKING LINE NEEDS DETAILED CLEANING.
34
86
Aug 13, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING, WORN WITH CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, DRINK DISPENSORS, LARGE CAN OPENER, AND ICE CREAM NOZZELS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE DISHROOM IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
82
Oct 4, 2011
Reinspection
No violations found.
100
Sep 23, 2011
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY FOUND AT DISH MACHINE AREA AND REAR STORAGE AREA. 20-25 FLIES ON SITE AT THIS TIME OF INSPECTION. REAR DOOR (GARBAGE AREA) NOT RODENT PROOFED. GAP AT CENTER OF BOTH DOORS WITH LIGHT AVAILABLE. MUST CONTACT PEST CONTROL AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY. OUTER OPENINGS NOT PROTECTED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DISH MACHINE, INTERIOR OF CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES INCLUDING SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISH MACHINE AREA MUST BE KEPT CLEAN AND DRY AT ALL TIMES. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
82
Aug 3, 2010
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM AND STORE ROOM HAS DUST BUILDUP ALONG THE WALLS AND IN THE CORNERS.
34
95
Frequently Asked Questions
When was Autumn Green at Midway Village last inspected?
The most recent health inspection at Autumn Green at Midway Village on file is from Jan 10, 2025. The public record contains 20 inspections in total.
What is the most common violation at Autumn Green at Midway Village?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Autumn Green at Midway Village.
Has Autumn Green at Midway Village's inspection record improved over time?
No. Recent inspections at Autumn Green at Midway Village have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Autumn Green at Midway Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Autumn Green at Midway Village inspected?
Based on the inspection history on file, Autumn Green at Midway Village is inspected roughly once per year on average.
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