Aurelio's Pizza

3801-3809 N Clark St, Chicago, IL 60613
Pizza
Last inspected: Jul 2, 2019
78
Score
Low Risk

Going back to 2016, Aurelio's Pizza has nine inspections in the public record. On Jul 2, 2019, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Aurelio's Pizza since Jul 2, 2019, so this file may not reflect current conditions.

Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 12 violations per visit.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 16 times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 2, 2019
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
55
Allergen training as required
Inspector notes: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
78
Jun 27, 2019
Reinspection
2 major violations. 10 minor violations.
View 12 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.13 NO HIGH TEMPERATURE DISH WASHING MACHINE WATER TEMPERATURE TEST STRIPS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: 8-404.13(B:4) PREVIOUS CORE VIOLATION FROM #2213387 ON 8-23-18 NOT CORRECTED. #44- ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS AND ICE MACHINE FROM UNDER LINES OR SHIELD/ENCASE PIPES.#49- UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.#55- ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 ALL WET WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----EXTERIOR OF THE DISH WASHING MACHINE DIRTY. INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. EXTERIOR OF THE TALL REACH-IN DOUGH COOLERS AND PLASTIC FOOD CART WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11: MISSING FLOOR DRAIN COVER ON THE COOKS LINE. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.113 SOILED MOP HEADS MUST BE STORED INVERTED INSIDE THE UTILITY MOP SINK WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-305.11 EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE, DRY STORAGE OR STORAGE WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREAS FOR THEIR PERSONAL BELONGINGS.
56
Allergen training as required
Inspector notes: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
50
Jun 24, 2019
Routine
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 3 LB COOKED SAUSAGE HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 122.5F TO 130.6F IN THE STEAM TABLE. ALL DISCARDED. INSTRUCTED TO HOLD HOT FOODS AT 135F OR GREATER. ESTIMATED VALUE OF FOOD DISCARDED TO BE $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER AT THE DISH AREA HAND WASHING SINK. COLD WATER ONLY AND ONLY WHEN TURNED ON FROM UNDER THE SINK. MUST PROVIDE HOT AND COLD RUNNING WATER TURNING ON AND OFF FROM FAUCET HANDLES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT ANY OF THE BARS THREE HAND WASHING SINKS OR IN THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP/HAND CLEANSER LOCATED AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION FOR CITATION.
10
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS TCS PREPARED READY TO EAT FOODS IN VARIOUS COOLERS AND WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION OR ANY DATE. FOODS SUCH AS COOKED CHICKEN, DICED HAM, SHREDDED CHEESE. FOODS DISCARDED. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM #2213387 ON 8-23-18 NOT CORRECTED. #44- ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS AND ICE MACHINE FROM UNDER LINES OR SHIELD/ENCASE PIPES.#49- UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.#55- ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO HIGH TEMPERATURE DISH WASHING MACHINE WATER TEMPERATURE TEST STRIPS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WET WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----EXTERIOR OF THE DISH WASHING MACHINE DIRTY. INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. EXTERIOR OF THE TALL REACH-IN DOUGH COOLERS AND PLASTIC FOOD CART WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR DRAIN COVER ON THE COOKS LINE. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED INSIDE THE UTILITY MOP SINK WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE, DRY STORAGE OR STORAGE WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREAS FOR THEIR PERSONAL BELONGINGS.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
25
Aug 23, 2018
Routine
5 major violations. 10 minor violations.
View 15 violations
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.110:FOUND OUTSIDE GARBAGE AREA NOT CLEAN EXCESS OIL ON GROUND AND WITH EXCESS GREASE ON TOP THE WASTE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE AREA TO PREVENT PEST/INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED -
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114(A) FOUND LOW TEMP DISH MACHINE NOT DISPENSING CORRECT AMOUNT OF CHLORINE SANITIZING SOLUTION AT FINAL RINSE,PRESENTLY: 0ppm. UNIT IN USE INSTRUCTED TO USE THREE COMPARTMENT SINK AND CONTACT TECHNICIAN. PRIORITY FOUNDATION:7-38-030(C) AT 4:00pm TECHNICIAN REPORTED ON SITE ABLE TO REPAIR CAUSE.PRESENTLY FINAL RINSE AT 100ppm
16
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
58
Personal cleanliness
Inspector notes: 2-402.11 (B)OBSERVED THE EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. -
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.12(A)(5) ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS FROM UNDER LINES OR SHIELD/ENCASE PIPES.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 (C) UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Sewage & waste water properly disposed
Inspector notes: CONDENSATE DRAINAGE FROM BASEMENT KEG COOLER DISCHARGING ONTO FLOOR. MUST EXTEND DRAIN LINE TO FLOOR DRAIN.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-202.14 FIRST FLOOR MEN'S AND WOMEN'S TOILET ROOMS ARE NOT ENCLOSED, NO DOORS. MUST INSTALL SELF-CLOSING DOORS FOR TOILET ROOMS. EMPLOYEE TOILET ROOM DOOR IN BASEMENT IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114(A) ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP. ACCUMULATED LITTER, DEBRIS AND LIQUID RUN-OFF WASTE ON FLOORS IN BASEMENT. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED EXPOSED BRICK WALLS WITH ROUGH, UNEVEN SURFACES IN BAR AREAS, CARRY-OUT AREA BEHIND HOT HOLDING UNITS AND BEVERAGE COOLER, ALSO IN WOMEN'S WASHROOM WOOD PANELING HAS ROUGH SURFACE. OBSERVED WOOD BEAMS ABOVE THE WAITER STATION WITH BROKEN AND ROUGH SURFACES. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AT ALL MENTIONED AREAS.
55
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
57
37
Aug 3, 2017
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT(OLD EQUIPMENT, FURNITURE, BOXES,ETC.) MUST CLEAN AND ORGANIZE.
41
95
Jul 27, 2017
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT BAR AREAS AND DISHWASHING AREAS. OBSERVED ABOUT 5 HOUSE FLIES BY DINING AREAS AND BAR AREAS. SERIOUS VIOLATION. 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.) SERIOUS VIOLATION.7-38-012. MUST PROVIDE.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-24-17 INSPECTION 1981971. VIOLATION #45 FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.SERIOUS VIOLATION. 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOLLOWING NOT CLEAN: DISHMACHINE, SINKS, SMOKERS, AND INTERIOR OF COOLERS. MUST CLEAN AND SANITIZE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT ALL KITCHEN AREAS. MUST CLEAN AND SANITIZE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT(OLD EQUIPMENT, FURNITURE, BOXES,ETC.) MUST CLEAN AND ORGANIZE.
41
74
Feb 7, 2017
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
95
Jan 24, 2017
Complaint
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-14-16. VIOLATION #32. MUST INSTALL A SPLASH GUARD BETWEEN THE DRAINBOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT AND THE SPRAY SINK OF THE DISHMACHINE. VIOLATION # 34 MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE BASEMENT AND MAINTAIN. VIOLATION #41. CLUTTER OUTSIDE THE EXIT DOOR(CONSTRUCTION MATERIALS) MUST REMOVE ALL CONSTRUCTION MATERIALS AND CLEAN OUTSIDE EXIT DOOR AND MAINTAIN. SERIOUS VIOLATION. 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING AREAS, BASEMENT, AND REAR SMOKING AREAS. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND EXHAUST HOOD NOT CLEAN AT SMOKING OVEN AREAS. MUST CLEAN.
38
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
78
Oct 14, 2016
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT AND THE SPRAY SINK OF THE DISH MACHINE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT THE BASEMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES ON THE RIGHT AND LEFT CORNER OF THE WALLS ON THE STAIR GOING TO THE BASEMENT. MUST SEAL THE HOLES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER OUTSIDE THE EXIT DOOR(CONSTRUCTION MATERIALS) MUST REMOVE ALL CONSTRUCTION MATERIALS AND CLEAN OUTSIDE EXIT DOOR AND MAINTAIN.
41
82

Frequently Asked Questions

When was Aurelio's Pizza last inspected?

The most recent health inspection at Aurelio's Pizza on file is from Jul 2, 2019. The public record contains nine inspections in total.

What is the most common violation at Aurelio's Pizza?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Aurelio's Pizza.

Has Aurelio's Pizza's inspection record improved over time?

No. Recent inspections at Aurelio's Pizza have averaged around 12 violations per visit, up from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Aurelio's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.