Au Bon Pain at Endeavor Health
Last inspected: Mar 18, 2026
95
Score
Inspectors have visited Au Bon Pain at Endeavor Health 21 times, with records going back to 2012. The newest entry in the record is dated Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
21
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS AND OTHER UTENSILS STORED IN STAGNANT WATER IN THE DIPPER WELL IN THE FRONT PREP AREA. INSTRUCTED TO HAVE UTENSILS STORED IN CONTINOUSLY RUNNING WATER WHEN NOT IN USE.
43
95
May 1, 2025
License
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LOW LIGHTING INSIDE THE WALK-IN FREEZER. MUST INCREASE LIGHT INTENSITY.
56
Food properly labeled; original container
Inspector notes: ALL PRE-PACKAGED FOODS SUCH AS COOKIES ON DISPLAY FOR CUSTOMER TO PURCHASE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ALLERGEN WARNING IF NEEDED. MANAGER REMOVED DURING INSPECTION TO BE SERVED FROM THE PREP AREA.
37
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH SANITIZING SOLUTION BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: PLASTIC ICE CHUTE ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. STAFFED CLEANED DURING THE INSPECTION.
49
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE REAR PREP DISH AREA. MUST REPAIR AND MAINTAIN.
51
74
Apr 14, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE BUILD-UP INSIDE OF THE ICE DISPENSER AND KNOZZLES AND DRIP TRAY AT THE FOUNTAIN DRINK STATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HANDWASHING SINK LOCATED AT THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR OF EXHAUST HOOD SYSTEM ABOVE THE LARGE OVENS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
82
Apr 22, 2024
Routine
7 minor violations.
View 7 violations
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED FOODS NOT PROPERLY LABELED IN THE WALK-IN-COOLER.INSTRUCTED TO LABEL ALL PREPACKAGED FOODS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR TO ALLEY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
57
70
Feb 8, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED IN FRONT DISPLAY COOLER HOLDING AN INADEQUATE TEMPERATURE BETWEEN 46-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS STORED AT 41 F AND BELOW. MANAGER DISCARDED 1 CHICKEN WRAP AND 1 TURKEY SALAD ($13). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS BUILDUP ON FLOOR AROUND OVEN UNITS. INSTRUCTED MANAGER TO CLEAN.
55
82
Apr 15, 2022
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON EXTERNAL COMPONENT OF ICE MACHINE CHUTE. OBSERVED SLIGHT BUILD UP INTERNAL PVC PIPE IN ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN, SANITIZE, AND MAINTAIN ALL AFFECTED AREAS.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON FRONT PREP 2-DOOR COOLER, HANGING AND IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIMEY SUBSTANCE ON GASKETS FOR 2-DOOR PREP COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT THREE COMPARTMENT SINK FROM SPRAYER ATTACHMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF DEBRIS ON FLOOR UNDERNEATH SHELVING AND EQUIPMENT IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.OBSERVED BUILD UP OF DUST ON CEILING VENTS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
78
Jan 29, 2021
Reinspection
No violations found.
100
Jan 27, 2021
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER PROVIDED TO THE SINKS THROUGHOUT THE PREMISES. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 88F AND AT 85-90F AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). CITATION ISSUED.
50
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE DUST ON THE CEILING OF THE REAR FOOD PREP AREA AROUND THE SUPPLY VENT.
55
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE CORNER WALL AT THE REAR FOOD PREP AREA NEXT TO THE DRY STORAGE SHELF.
55
74
Aug 28, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2" OPENING UNDER REAR EXIT DOOR BY TRASH DISPOSAL AREA .MUST REPAIR AND MADE IT INSECT PROOF
38
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER OR DIRTY GASKET INSIDE WALK IN COOLER,PREP COOLERS, DOOR TO WALK IN FREEZER UNIT . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR SODA ICE MACHINE COVER THAT IS NOT PROPERLY COVERING ICE INSIDE SODA ICE MACHINE
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN OUTSIDE OF SODA DISPENSING AND ICE MAKING MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Sep 21, 2017
Reinspection
No violations found.
100
Jul 20, 2017
Reinspection
No violations found.
100
Jul 12, 2017
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CREAM CHEESE,SALMON ETC.THE UNIT IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 1 DOOR COOLER SALMON AT 49.0F,ASSORTED CREAM CHEESES 46.0F-48.0F,POACHED EGGS AT 43.0F,SAUSAGE AND TURKEY PATTIES AT 43.0F,CHICKEN SALAD 45.1F ETC.ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING WITH TRASH AND THE SPACE AROUND THE GARBAGE DUMPSTERS IS NOT CLEAN.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAY NEED TO INCREASE GARBAGE PICK UP IF DUMPSTERS ROUTINELY OVERFLOW.SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED OR REPLACED AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN KNOZZLES AND DRIP TRAY AT THE FOUNTAIN DRINK STATION AND FAN COVERS INSIDE THE WALK-IN-COOLER/WALK-IN-FREEZER.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK ITEMS INSIDE THE REAR CLOSET STORAGE AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
74
Jun 14, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL THE CABINET UNDER THE SODA MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER AND BEHIND THE PREP TABLE, COOLERS ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER IN THE SERVING AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
86
May 1, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING SNEEZE GUARD AT BOTTOM AND TOP SHELF OF PASTRY AREA, INSTRUCTED TO PROVIDE,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTS REAR BAKERY PREP AREA DUSTY, INSTRUCTED TO CLEAN,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW HOT WATER PRESSURE AT EXPOSED HAND SINKS, INSTRUCTED TO REPAIR AND PROPERLY MAINTAIN,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR MOP SINK ROOM; INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
41
82
Oct 30, 2014
Reinspection
No violations found.
100
Oct 23, 2014
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK IN PREP AREA NOT MAINTAINED OR CONVENIENT. FRONT PREP EXPOSED HANDSINK DOES NOT HAVE HOT OR COLD RUNNING WATER FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED TO REPAIR SINK TO PROVIDED HOT AND COLD RUNNING WATER TO SINK. CRITICAL CITATION ISSUED 7-38-030. INSTRUCTED MANAGER TO USED EXPOSED HANDSINK IN REAR PREP AREA. "HELD FOR INSPECTION" TAG PLACED ON HANDSINK.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF INSECT ACTIVITY FOUND ON PREMISES. OBSERVED SOME TYPE OF LIVE FLYING INSECTS-APPEARS TO BE A BEETLE ALONG WINDOW SEALS-APPROXIMATELY 50 PLUS. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES IN PREP AREA, STORAGE CABINETS, PREP COUNTER, CUTTING BOARDS, INTERIOR COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES AND STOCK NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
78
Mar 27, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Soda nozzles and prep counter not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided for display cooler. Instructed to provided thermometer conspicuously inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Supplies in storage closet not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.
41
82
Jun 14, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOT UNITS, BOTTOM PANELS PREP TABLES AND CABINETS AT FRONT SERVING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, BEHIND ICE MACHINE AT FRONT PREP AREA, THRU-OUT DISH WASHING AREA AND INSIDE MOP CLOSET.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER IN REAR DISH WASHING ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOOR, AWAY FROM WALLS.
41
86
Nov 6, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Remains to be corrected by 2/5/13.
38
95
Nov 5, 2012
Reinspection
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Remains to be corrected.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Remains to be corrected by 2/5/13.
38
90
Nov 2, 2012
License
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: MISSING SNEEZEGUARDS ON ENDS OF CUSTOMER SELF SERVICE SOUP ISLAND. INADEQUATE SNEEZEGUARDS AT SERVING SIDES, TOO SHORT. MUST INCREASE LENGHT OF SNEEZEGUARDS OR LOWER HEIGHT.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT ENTRANCE DOOR,SIDE DOOR,AND EXIT DOOR ON THE COMMON HALLWAY MUST BE RODENT/INSECTS PROOFED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE THE WATER LINE TO ICE MAKER WHEN INSTALLED.
38
82
Frequently Asked Questions
When was Au Bon Pain at Endeavor Health last inspected?
The most recent health inspection at Au Bon Pain at Endeavor Health on file is from Mar 18, 2026. The public record contains 21 inspections in total.
What is the most common violation at Au Bon Pain at Endeavor Health?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Au Bon Pain at Endeavor Health.
Has Au Bon Pain at Endeavor Health's inspection record improved over time?
Results have been roughly steady. Inspections at Au Bon Pain at Endeavor Health have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Au Bon Pain at Endeavor Health means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Au Bon Pain at Endeavor Health inspected?
Based on the inspection history on file, Au Bon Pain at Endeavor Health is inspected around two times per year on average.
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