Atx Bodega
Last inspected: Oct 3, 2022
61
Score
ATX BODEGA, located at 2301-2303 W Foster Ave in Chicago, IL, underwent a moderate risk inspection on October 3, 2022, resulting in a score of 61. This inspection identified 10 minor violations, though notable observations included accurate thermometers and proper food labeling and storage. Across five scored inspections, ATX BODEGA has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 3, 2022
Complaint
10 minor violations.
61
Aug 17, 2022
Routine
11 minor violations.
58
Aug 27, 2021
Complaint
4 minor violations.
82
Jul 16, 2021
Routine
2 major violations.
82
Oct 23, 2020
License
1 minor violation.
95
Violations — Oct 3, 2022 Inspection
Thermometers provided & accurate
Inspector notes: 4-204.112(B) MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: 4-901.12 FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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