Atardecer Acapulqueno
Last inspected: Jun 28, 2017
95
Score
Going back to 2010, Atardecer Acapulqueno has 13 inspections in the public record. The latest inspection on file is from Jun 28, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Atardecer Acapulqueno since Jun 28, 2017, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded nine times.
The city-wide average for Chicago sits at 81, putting Atardecer Acapulqueno on the better side of that line. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 28, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS CLEAN FLOORS AROUND HOT WATER TANK CORRECT AND MAINTAIN
34
95
Dec 20, 2016
Complaint
4 minor violations.
View 4 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN PREP AREA,TO PREVENT RODEN HARBORAGE
41
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL UNDERNETH MOP SINK NEAR THE BASEBOARDS,HAS DIRT ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEAN,RICE,AND EGGS,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYER,HAS ACCUMLICATION OF GREASE BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
82
Aug 9, 2016
License
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. EGGS-45.6F & 51.6F COOKED PINTO BEANS-128.1F, SMASHED COOKED BEANS-126.6F, AND COOKED RICE -125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREE OR BELOW COLD, AND/OR AT 140 DEGREES OR ABOVE HOT. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TOUCHING TORTILLAS WITH BARE HANDS. ALL READY TO EAT FOODS MUST BE HANDLED USING GLOVES, UTENSILS OR WHITE FOOD GRADE APPROVED TISSUE PAPER. CRITICAL VIOLATION 7-38-005(A)
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISH WASHER WASHING AND RINSING ALL MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURE THE SANITIZING COMPARTMENT HAS A RESIDUAL READING OF 50PPM-100PPM DURING THE DISH WASHING PROCESS. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA, AND RUSTY DOOR TO WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA, AND FAN COVER INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS DEAD INSECTS etc).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPERATURES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT WHEN HANDLING UNCOVERED FOODS.
43
61
Jul 6, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE BOTTOM COMPATMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
90
Dec 31, 2015
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD ON LIGHT NEAREST THE BACK DOOR. PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS. OBSERVED SANTIZER SOLUTION AT AROUND 50 PPM IN WIPING CLOTH BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN APPROPRIATE SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIA GROWTH.
43
Food handler requirements met
Inspector notes: OBSERVED TWO EMPLOYEES DID NOT MEET FOOD HANDLER REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
86
May 22, 2015
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 15, 2015. #44 UNAUTHIRIZED PERSONNEL IN FOOD PREP AREA. ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTRUCTED MGR. CAN NOT ALOOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. (DURING MY REINSPECTION TODAY I OBSERVED SIX CUSTOMERS ENTER KITCHEN TO USE THE WASHROOM WHICH IS LOCATED IN THE REAR OF THE KITCHEN). CRITICAL VIOLATION ISSUED 7-42-090.
14
* inspection report summary displayed and visible to all customers
Inspector notes: THE NON COMPLIANCE INSPECTION SUMMARY FROM THE MAY 15, 2015 INSPECTION WAS NOT POSTED AS REQUIRED. OBSERVED THE COMPLIANCE SUMMARY FROM JULY 21, 2014 POSTED IN FRAME. INSTRUCTED THAT THE MOST RECENT SUMMARY IS REQUIRED TO BE POSTED AT ALL TIMES. SERIOUS VIOLATION ISSUED 7-42-010 (B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: BUMPED UP TO A CRITICAL.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPAIR/REPLACE GASKET.
32
Only authorized personnel in the food-prep area
Inspector notes: BUMPED UP TO A CRITICAL. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.
44
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
45
74
May 15, 2015
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 21, 2014 AS DESCRIBED: #32 INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST; INSTD TO REMOVE RUST. #35 VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION; INSTD TO CLEAN SAME AND MAINTAIN. #38 PROPER STOPPERS MISSING FOR 3 COMPARTMENT SINK INSTD. TO PROVIDE PROPER STOPPERS. #40 MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS; PROVIDE SAME. #44 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA; ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA; INSTRUCTED MGR. CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPLACE GASKET.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BUMPED UP TO A SERIOUS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BUMPED UP TO A SERIOUS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BUMPED UP TO A SERIOUS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: BUMPED UP TO A SERIOUS.
40
Only authorized personnel in the food-prep area
Inspector notes: BUMPED UP TO A SERIOUS. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.
44
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
45
67
Jul 21, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THROUGH OUT NEEDS DETAILED CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.
40
Only authorized personnel in the food-prep area
Inspector notes: UNAUTHORIZED PERSONNEL IN FOOD PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTD MGR CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA.
44
74
Mar 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WOOD SHELVING IN THE WALK IN COOLER IS WET AND DIRTY, REPLACE THE WOOD WITH A SMOOTH, SANITARY SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR ALONG THE EAST KITCHEN WALL AND INSIDE OF THE WALK IN COOLER IS FULL OF FOOD BUILDUP, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALK IN COOLER HAS A SMALL, DIRTY HOLE IN IT, CLEAN AND SEAL THE HOLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT SHIELDS SOME DEBRIS INSIDE OF THEM, CLEAN OUT THE LIGHT SHIELDS.
36
82
Feb 24, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, VENTS IN HOOD ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SURFACE AREA UNDERNEATH GRILL, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE TRAP AT THREE COMP SINK, UNDER AND AROUND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN EXTERIOR SURFACE OF GREASE TRAP AT THREE COMP SINK AND MAINTAIN.
38
Only authorized personnel in the food-prep area
Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ONE CUSTOMER WALK THRU KITCHEN TO WASHROOM IN REAR OF KITCHEN. INSTRUCTED MANAGER THAT CUSTOMERS ARE NOT TO WALK THRU FOOD PREPARATION AREA. A SIGN IS POSTED ON THE FRONT DOOR STATING THAT THERE IS NO PUBLIC WASHROOM; INSTRUCTED MANAGER TO ENFORCE THIS.
44
78
Apr 6, 2011
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLES & COOLERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & GRILL TABLE.MUST APPLY SEALANT ON RAW WOOD SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES OF EQUIPMENT,INTERIOR & EXTERIOR OF ICE MACHINE,HOOD,FILTERS,REACH IN FREEZER,VENTILATION VENTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMGED & MISSING FLOOR TILES THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN WALK IN COOLER.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW LEDGE IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER HOOD.
38
Only authorized personnel in the food-prep area
Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED SEVERAL CUSTOMERS WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP AREA & TO USE TOILET ROOM,MANAGER POSTED SIGN ON FRONT DOOR SAYING "NO PUBLIC TOILET ROOM".
44
67
Oct 29, 2010
Routine
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON FREEZER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER SERVING COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN VENT COVERS THRU-OUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING 3PART SINK FAUCET, AND CLEAN HOOD AND FILTERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES AT REAR KITCHEN AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
43
64
Feb 9, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, GREASE TRAP UNDER 3PART SINK, ICE MACHINE AND EXTERIOR OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SEAL OPENINGS ON NORTH WALL IN WASHROOM AND EAST WALL IN KITCHEN TO PREVENT PEST HARBORAGE, AND REPLACE BROKEN BASEBOARDS THRU-OUT KITCHEN.
35
82
Frequently Asked Questions
When was Atardecer Acapulqueno last inspected?
The most recent health inspection at Atardecer Acapulqueno on file is from Jun 28, 2017. The public record contains 13 inspections in total.
What is the most common violation at Atardecer Acapulqueno?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited nine times, more than any other issue at Atardecer Acapulqueno.
Has Atardecer Acapulqueno's inspection record improved over time?
Results have been roughly steady. Inspections at Atardecer Acapulqueno have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atardecer Acapulqueno means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants