Aster Hall — 3-Greens Market/ Top Golf
Last inspected: Sep 18, 2025
74
Score
Inspectors have visited Aster Hall — 3-Greens Market/ Top Golf 13 times, with records going back to 2018. The most recent visit was on Sep 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
Aster Hall — 3-Greens Market/ Top Golf's latest score of 74 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 18, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 155 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVIDE A UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE KETTLES IN KITCHEN. KETTLES CANNOT BE MOVED TO DISH AREA. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING DISHES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BOTTOM OF DISH MACHINE NEAR FORMER SOUP PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 1 OF 4 SINKS IN WOMEN'S AND MEN'S ROOM WITH NO WATER; OBSERVED 2 OF 4 SINKS IN MEN'S TOILET ROOM REACHING A MAXIMUM HOT WATER TEMPERATURE OF 78 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F.
51
74
Jun 28, 2024
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT THE KITCHEN AREA, DRY STORAGE, REAR PREP, WALK-IN COOLERS, AND JUICE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS BEHIND AND UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES AND THE CEILING FAN THRPOUGHOUT ALL FOOD PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST ON WALK-IN COOLER FANS IN PASTRY DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE DEBRIS ON HOOD SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN.
56
78
Jun 17, 2024
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF COOKED CHICKEN AT TEMP OF 101.6F; 2# OF COOKED FALAFEL AT TEMP OF 110.7F, MENTIONED PRODUCTS WERE IN HOT HOLDING AND SELF SERVE HOT AREA. FOOD DISCARDED AND DENATURED BY EMPLOYEE. 7POUNDS, $65.00 VALUE PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MEASURED WATER AT HANDSINKS IN NORTH SIDE PREP AND 6TH FLOOR REAR PREP AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 87.8F-90.5F AT VARIOUS HANDSINKS THROUGHOUT. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. FACILITIES ENGINEERING WAS ON SIGHT AND NOW HANDSINKS ARE AT 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION ON 5TH AND 6TH FLOOR. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST ON WALK-IN COOLER FANS IN PASTRY DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE DEBRIS ON HOOD SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN.
56
In-use utensils: properly stored
Inspector notes: UTENSILS STORED IN STAGNANT WATER AT JUICE/COFFEE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED WET DELI CUPS STACKED TOGETHER, INSTRUCTED TO AIR DRY ALL EQUIPMENT BEFORE STACKING.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT THE KITCHEN AREA, DRY STORAGE, REAR PREP, WALK-IN COOLERS, AND JUICE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS BEHIND AND UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES AND THE CEILING FAN THRPOUGHOUT ALL FOOD PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
47
Jun 14, 2023
Complaint
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN SOUTH PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE 125F. OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED ON NORTH SIDE DISHWASHING AREA NOT WASHING AT REQUIRED WASH TEMPERATURE, NOTED WASH TEMPERATURE @ 135.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF BOTH MACHINES AND REPAIR TO REQUIRED SANITIZING AND WASH TEMPERATURES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION ALL STORED INSIDE IN WALK IN COOLER, UNITS LOCATED IN SERVICE PREP/CUSTOMER PICKUP AREAS, DAIRY REFRIGERATION UNIT IN COFFEE/SMOOTHIE PREP, AND COLD HOLD UNIT IN SELF SERVE SALAD BAR PREP. TCS FOOD ITEMS AND TEMPERATURES ARE AS FOLLOWS.., 2 GALLONS OF WHOLE MILK @ 52.0F, OPENED QUART ALMOND MILK @ 53.4F, 1 QUART OPENED OATMILK @ 56.6F, 2 LBS YOGURT @ 49.1F, 2 LBS PREPARED TUNA @46.8F, 3 AND HALF DOZEN HARD BOILED EGGS @51.0F, 3 LBS COOKED CHICKEN BREAST @ 56.1F, 2 LBS MARINATED GINGER TOFU @ 51.5F, FARRO MARINATED WITH CHOPPED TOMOATES @48.5F, COOKED PASTOR PORK @ 60F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS TCS FOODS (CHICKEN, HUMMUS, SALADS, PORK, SAUCES, STORED INSIDE REFRIGERATION UNITS THROUGHOUT ALL PREP AREAS AS WELL AS INSIDE OF ALL WALK IN COOLERS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATES FOR ALL READY TO EAT, TCS FOODS PREPARED ON PREMISE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE NORTH SIDE PREP COFFEE PREP DAIRY COOLER. INSTRUCTED TO PROVIDE.
36
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
40
Wiping cloths: properly used & stored
Inspector notes: NOTED SOILED WIPING CLOTHS AIR DRYING ON PREP AREA TABLES IN ALL PREP AREAS. INSTRUCTED TO STORE IN SANITIZING BUCKET AT LEAST 50 PPM IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EGG, MILK, SALT MIXTURE LOCATED IN BAKERY WALK IN COOLER STORED INSIDE NON-FOOD GRADE SPRAY BOTTLE. INSTRUCTED TO PROVIDE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK LOCATED IN NOTH SIDE PREP AREA PIPING UNDERNEATH LEAKING AND POOLING ON TO FLOOR DURING TIME OF INSPECTION, ALSO NOTED HIGH TEMPERATURE DISH MACHINE LOCATED IN SOUTH SIDE PREP AREA LEAKING UNDERNEATH MACHINE WITH LARGE BULK CONTAINER CAPTURING SAID WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GREASE RECEPTACLE WITH ENCRUSTED GREASE DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
54
50
Feb 27, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: High temp dish machine not sanitizing at final rinse, 137f final rinse temperature, machine was being used during inspection. instructed manager to provide proper final rinse temperature. Priority violation 7-38-025.
16
Compliance with variance/specialized process/haccp
Inspector notes: Facility makes sushi on site with no lab test or Ph meter for sushi rice acidity. instructed manager to obtain a Ph meter or a lab test for sushi rice. No citation issued. Rice was being cooked during inspection.
29
Personal cleanliness
Inspector notes: Food handler with long beard not wearing beard restraint, instructed to wear.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Deli cups not air dried after wash, instructed to air dry all multi-use utensils.
44
Non-food/food contact surfaces clean
Inspector notes: Heavy dust build-up noted on walk-in cooler fan cover at pastry south. instructed to clean and maintain.
49
70
Dec 8, 2022
Reinspection
No violations found.
100
Jul 27, 2022
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: TCS food held at improper temperature, found 2 containers 10lbs each of meat sauce held at temp ranging between 48.3-50.2f, containers kept in walking cooler from a day before. Instructed to hold cold TCS foods at 41f or lower, Priority violation 7-38-005. food discarded valued at $120.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Improper cooling method for TCS foods, found said foods held in tight fitting lids in 10lbs container, Instructed mgr to cool down TCS food in small shallow containers, loosely covered to facilitate cooling down process. Priority foundation violation 7-38-005.
33
Previous core violation corrected
Inspector notes: previous core violations not corrected from report #2549395 date -2/4/22 for violation # 30( Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection) violation #44(clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.) Instructed manager to correct core violations within given time frame Priority foundation violation 7-42-090.
60
Contamination prevented during food preparation, storage & display
Inspector notes: refer to violation #60.
39
In-use utensils: properly stored
Inspector notes: disposable food container stored improperly facing up, not covered, Instructed to turn upside down or keep covered.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: refer to violation # 60.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: loose wires noted on food strainer, instructed to use only sound utensils.
47
58
Feb 4, 2022
Complaint
1 critical violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: High temp dish washing machine (conveyor type)not sanitizing at final rinse ( 145f) machine was being used during inspection. instructed to provide 180f for final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal.
16
Contamination prevented during food preparation, storage & display
Inspector notes: Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection.
39
Personal cleanliness
Inspector notes: Food handler at pastry station not wearing hair restraint, instructed to wear.
40
In-use utensils: properly stored
Inspector notes: Utensils in-use kept in standing water at room temperature. Ice scoop stored on top of ice cubes in coffee station. Ice scoops holders with unclean standing water at the bottom. instructed to keep in sanitary way.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
44
Adequate ventilation & lighting; designated areas used
56
67
Sep 17, 2021
Reinspection
No violations found.
100
Aug 17, 2021
Complaint
3 major violations. 3 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 2/24/20 REPORT #2362770 NOT CORRECTED: #45 (4-502.13) sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON TOP GOLF MENU. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND A BROKEN HIGH TEMPERATURE DISH MACHINE THAT IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR OR REMOVE FROM PREMISES.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY ICE BUILDUP INSIDE PASTRY AREA CHEST FREEZER. MUST DEFROST AND MAINTAIN.
49
64
Feb 24, 2020
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: packaged food at the grab and go missing weight and full ingredient of container. instructed to label.
37
Food properly labeled; original container
Inspector notes: Found enzyme (lactase) added to milk at coffee station without informing consumers. FOOD shall be offered for human consumption in a way that does not mislead or misinform the consumer. instructed to label milk with additives.
37
Wiping cloths: properly used & stored
41
In-use utensils: properly stored
Inspector notes: keeping utensils in a standing water container, instructed to keep in a dry clean container or a under running water.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Deli clear containers not cleaned and air dried properly, sticker are left of container after washing, stacked in each other while wet. instructed to clean and air dry properly.
44
Single-use/single-service articles: properly stored & used
Inspector notes: single service container not stored properly, instructed to keep protected from dust and debris inverted upside down or covered. also sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines.
45
74
Mar 13, 2019
Complaint
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE NORTH KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE 6TH FLOOR BAR COOLERS. MUST PROVIDE AN EASILY READABLE AND CONSPICUOUSLY LOCATED THERMOMETER INSIDE ALL COOLERS AND HOT HOT UNITS.
36
Food properly labeled; original container
Inspector notes: OBSERVED SOME "GRAB AND GO" PACKAGED FOOD ITEMS IN THE SELF SERVICE AREA WITHOUT ADEQUATE LABELING INFORMATION. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR DRAIN BY THE SOUTH KITCHEN DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAIN.
55
82
Oct 25, 2018
License
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK AT 6TH FLOOR BAR. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO DRIP WELL AT ICE CREAM BAR. INSTRUCTED MANAGER TO INSTALL IN SAID AREA. MAINTAIN AT ALL TIMES.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11- OBSERVED COMMERCIAL CORD TO STOVE STORED ON FLOOR IN NORTH KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATED AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.
44
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12- OBSERVED PLASTIC LASER FILM ON EXTERIOR SERVICE OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- OBSERVED BROKEN FLOOR DRAIN AT WINDOW 6 PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-OBSERVED NO LIGHTING IN BOTH MOP CLOSETS ON 5TH FOR NORTH AND SOUTH. INSTRUCTED MANAGER TO INSTALL LIGHTING/FIXTURES IN SAID AREAS. MAINTAIN AT ALL TIMES.
56
67
Frequently Asked Questions
When was Aster Hall — 3-Greens Market/ Top Golf last inspected?
The most recent health inspection at Aster Hall — 3-Greens Market/ Top Golf on file is from Sep 18, 2025. The public record contains 13 inspections in total.
What is the most common violation at Aster Hall — 3-Greens Market/ Top Golf?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Aster Hall — 3-Greens Market/ Top Golf.
Has Aster Hall — 3-Greens Market/ Top Golf's inspection record improved over time?
Results have been roughly steady. Inspections at Aster Hall — 3-Greens Market/ Top Golf have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aster Hall — 3-Greens Market/ Top Golf means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aster Hall — 3-Greens Market/ Top Golf inspected?
Based on the inspection history on file, Aster Hall — 3-Greens Market/ Top Golf is inspected around two times per year on average.
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