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Assyrian Kitchen ,Inc

5481 N Northwest Hwy, Chicago, IL 60630
Other
Last inspected: Apr 17, 2019
35
Score
High Risk

Assyrian Kitchen ,Inc has only one inspection on file, a thin record to work from. Assyrian Kitchen ,Inc was last inspected on Apr 17, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Public records show no inspections at Assyrian Kitchen ,Inc since Apr 17, 2019, so this file may not reflect current conditions.

Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged five times.

The city-wide average sits at 81, which Assyrian Kitchen ,Inc's 35 doesn't quite reach.

1
Inspections
0
Critical latest
2
Major latest
17
Minor latest
Inspection History
Apr 17, 2019
License
2 major violations. 17 minor violations.
View 19 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGN ON HAND WASHING SINK IN DISH WASHING AREA
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THAT UNPROTECTED WOOD WAS USED IN KITCHEN . MUST REMOVE AND USE APPROVED MATERIALS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND PAINT OR REPLACE RUSTED SHELVING INSIDE WALK IN COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE ALUMINUM FOIL AS LINER ON SHELVING WHERE FOOD IS STORED
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE BROKEN DOOR SEALS (GASKETS) ON COOLING UNITS
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE PROCEDURES HOW TO WASH LARGE DISH (BAKERS MIXER POT) THAT CAN NOT BE SUBMERGED IN 3 COMPARTMENT SINK
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DIRTY LIGHT SHIELDS IN HOOD SYSTEM AREA
49
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE BACK FLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN GREASE CONTAINER AND AREA AROUND
54
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE EASY CLEANABLE CEILING IN BACK STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS BACK ROOM BASEMENT STORAGE ROOM AND IN BACK STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED WALLS IN REAR STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL EXPOSED BRICK AND PLASTER WALLS IN WEST SIDE CORNER KITCHEN AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR ALL HOLES WALLS IN KITCHEN AREA TO PREVENT PEST HARBORAGE
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
35

Frequently Asked Questions

When was Assyrian Kitchen ,Inc last inspected?

The most recent health inspection at Assyrian Kitchen ,Inc on file is from Apr 17, 2019. The public record contains one inspection in total.

What is the most common violation at Assyrian Kitchen ,Inc?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Assyrian Kitchen ,Inc.

What does a high risk rating mean?

A high risk rating at Assyrian Kitchen ,Inc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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