Asian Town Noodles — Asian Town Noodles
Last inspected: Jun 26, 2020
50
Score
ASIAN TOWN NOODLES, located at 7534-7536 W Addison St in Chicago, IL, underwent a high-risk inspection on June 26, 2020. This inspection resulted in three major and eight minor violations, including issues with a city of Chicago food service sanitation certificate and the accessibility and supply of handwashing sinks. The facility has a history of high-risk scores across its three recorded inspections.
3
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jun 26, 2020
Reinspection
3 major violations. 8 minor violations.
50
Jun 18, 2020
Routine
2 critical violations. 3 major violations. 9 minor violations.
35
Aug 9, 2019
License
2 minor violations.
90
Violations — Jun 26, 2020 Inspection
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (EG BEEF, SHRIMP, CHICKEN, EGGROLL, COOKED RICE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND SOAP AND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HAND SINK IN PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED HAND SOAP AND PAPER TOWEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK (PREP/WASHROOMS)
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (REACH-IN AND PREP COOLERS) AND SIDES OF ALL COOKING EQUIPMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: NSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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