Asian Outpost Hawaiian Hideout
Last inspected: Nov 19, 2025
55
Score
ASIAN OUTPOST HAWAIIAN HIDEOUT, located at 1313-1315 S Wabash Ave in Chicago, IL, underwent a moderate risk inspection on November 19, 2025. This inspection resulted in two critical, one major, and four minor violations. Across fourteen previously recorded inspections, the establishment has generally maintained a low-risk status.
14
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Complaint
2 critical violations. 1 major violation. 4 minor violations.
55
May 20, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 6, 2024
Complaint
1 major violation. 3 minor violations.
78
Feb 15, 2024
Routine
4 minor violations.
82
Apr 18, 2023
Reinspection
2 minor violations.
90
Apr 11, 2023
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Nov 18, 2021
Routine
1 critical violation. 2 minor violations.
78
Dec 20, 2019
Routine
1 major violation.
90
Sep 7, 2018
Routine
1 minor violation.
95
Jun 28, 2017
Routine
4 minor violations.
82
Sep 1, 2016
Routine
3 minor violations.
86
May 1, 2015
Complaint
3 minor violations.
86
Jun 20, 2014
Routine
3 minor violations.
86
Nov 12, 2013
License
No violations found.
100
Violations — Nov 19, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 1:05PM TO 1:30PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 1:30PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WITH NEW ONE. AFTER RUNNING IT, IT WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF DICE CHICKEN AT 50.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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