Asian Cajun Plus
Last inspected: May 7, 2019
64
Score
The most recent inspection for ASIAN CAJUN PLUS, located at 2115 S State St, Chicago, IL, was conducted on May 7, 2019, and resulted in a moderate risk score of 64. This inspection identified two major and five minor violations, including issues related to management knowledge, procedures for responding to vomiting and diarrheal events, and food labeling. Historically, ASIAN CAJUN PLUS has maintained a pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
May 7, 2019
Routine
2 major violations. 5 minor violations.
64
Apr 30, 2018
Routine
5 minor violations.
78
Oct 12, 2017
Reinspection
4 minor violations.
82
Oct 11, 2017
License
5 minor violations.
78
Violations — May 7, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITLY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: FOUND SOME BULK STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL THE CONTAINERS WITH THE APPROPRIATE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN SLICER BLADE ON PREP TABLE AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS TO REMOVE SPILLAGE OBSERVED.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS NEED CLEANING AROUND AND BEHIND THE FRYERS IN THE KITCHEN AND SOME REFRIGERATION UNITS.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants