Asian Cajun 9
Last inspected: May 26, 2021
70
Score
The health department has logged nine inspections at Asian Cajun 9, the earliest from 2015. On May 26, 2021, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Asian Cajun 9's inspection history hasn't been updated since May 26, 2021; current conditions may have shifted from what the file shows.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
When inspectors have written things up, “procedures for responding to vomiting and diarrheal events” has been the most frequent reason, cited five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
May 26, 2021
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 Inspector Comments: NO CLEAN-UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 Inspector Comments: OBSERVED BAGS OF POTATOES AND ONIONS STORED ON FLOOR. ELEVATE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) Inspector Comments: OBSERVED NEWS PAPER AND TIN FOIL COVERING FOOD FOOD STORAGE AREA.REMOVE TIN FOIL AND NEWS PAPER ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: 2-102.13 Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
58
70
May 13, 2021
Routine
3 major violations. 3 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
5
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED NOT CORRECTED INCLUDING VIOLATIONS : # 51 MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN. #55 MUST REPAIR STRIPPED HOT WATER KNOB ON HAND SINK BEHIND FRONT SERVICE COUNTER NEAR CASH REGISTER. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF POTATOES AND ONIONS STORED ON FLOOR. ELEVATE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NEWS PAPER AND TIN FOIL COVERING FOOD FOOD STORAGE AREA.REMOVE TIN FOIL AND NEWS PAPER ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
58
64
Oct 23, 2019
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. ALSO, INSTRUCTED TO DEFROST ALL UPRIGHT AND DEEP FREEZERS ON PREMISES. PROVIDE ADDITIONAL STOPPERS FOR 3-COMP SINK, INSTRUCTED TO MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER STORED BEHIND FRONT SERVICE COUNTER. ALSO, REMOVE NON-WORKING EQUIPMENT FROM PREMISES. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR STRIPPED HOT WATER KNOB ON HAND SINK BEHIND FRONT SERVICE COUNTER NEAR CASH REGISTER. INSTRUCTED TO MAINTAIN.
55
67
Jul 16, 2018
Reinspection
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE LOCATED IN 1ST FLOOR AND BASEMENT. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON BOTH ICE MACHINES AND MAINTAIN. PRIORITY VIOLATION.NO CITATION ISSUED.
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: : OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
58
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN ISSUED.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE BUILD UP ON TOP AND SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN FRONT PREP AREA INFRONT OF EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER STORAGE SHELVING AND ALONG WALLBASE IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT.MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED WATER DAMAGED CEILING TILES IN BASEMENT ABOVE HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
55
47
Jul 6, 2018
Routine
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE LOCATED IN 1ST FLOOR AND BASEMENT. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON BOTH ICE MACHINES AND MAINTAIN. PRIORITY VIOLATION.NO CITATION ISSUED
51
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN 1DOOR REFRIGERATOR IN BASEMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED APPROXIMATELY 25 LIVE HOUSE FLIES ON WALLS, CEILING, STORAGE SHELVING AND 3-COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
38
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN ISSUED.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE BUILD UP ON TOP AND SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN FRONT PREP AREA INFRONT OF EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER STORAGE SHELVING AND ALONG WALLBASE IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT.MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED WATER DAMAGED CEILING TILES IN BASEMENT ABOVE HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
55
39
Sep 13, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER ACROSS FROM WOK. MUST DEFROST ALL UP FIGHT FREEZERS IN BASEMENT AND FREEZER NEXT TO FRYER. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN DRIED FOOD FROM THE INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN STANDING WATER FROM FLOORS UNDERNEATH PREP COOLERS IN PREP AREA. CLEAN DUST AND DEBRIS FROM FLOORS IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES THROUGHOUT BASEMENT. ALSO, REPAIR WALL DAMAGE IN PREP AREA NEXT TO THE FIRE EXTINGUISHER. INSTRUCTED TO MAINTAIN.
35
Linen: clean and soiled properly stored
Inspector notes: MUST STORE CLEAN AND SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
39
78
Sep 1, 2017
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1948591, DATED 8/2/16. VIOLATIONS INCLUDE; #32; MUST PROVIDE A SPLASH GUARD AT BOTH HAND SINK IN 1ST FL. PREP AREA AND AT 3- COMP SINK NEXT TO CLEAN DISH STORAGE SHELF. #41; MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES FROM UNDER STAIR CASE LEADING TO 2ND LEVEL DINING AREA AND REAR HALLWAY TO GARBAGE AREA #45 IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER ACROSS FROM WOK. MUST DEFROST ALL UP FIGHT FREEZERS IN BASEMENT AND FREEZER NEXT TO FRYER. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN DRIED FOOD FROM THE INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN STANDING WATER FROM FLOORS UNDERNEATH PREP COOLERS IN PREP AREA. CLEAN DUST AND DEBRIS FROM FLOORS IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES THROUGHOUT BASEMENT. ALSO, REPAIR WALL DAMAGE IN PREP AREA NEXT TO THE FIRE EXTINGUISHER. INSTRUCTED TO MAINTAIN.
35
Linen: clean and soiled properly stored
Inspector notes: MUST STORE CLEAN AND SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER FROM 2ND LEVEL CUSTOMER SEATING AREA. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
41
70
Aug 2, 2016
Routine
11 minor violations.
View 11 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED NO 90-DAY SHELLFISH TAG IN PLACE FOR MUSSELS AND CLAMS,OYSTERS STORED INSIDE A PAN IN PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP 90- DAY SHELLFISH TAG WITH PRODUCT UNTIL USED 4LBS.$8.(CRITICAL 7-38-005B-2)
1
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES UNDER FRONT SERVICE COUNTER.MUST PROVIDE A SPLASH GAURD AT BOTH HAND SINK IN 1ST FL. PREP AREA AND AT 3- COMP SINK NEXT TO CLEAN DISH STORAGE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT(WOK,OVEN,FRYER,STOVE,1- EYE STOVE),PREP COOLERS.MUST DEFROST 1ST & BSMT REACH IN FREEZERS,MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND HOT WATER TANK ROOM IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP AREA AND 2ND LEVEL DINING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT AND SHIELD AT HOOD OF COOKING EQUIPMENT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES FROM UNDER STAIR CASE LEADING TO 2ND LEVEL DINING AREA AND REAR HALLWAY TO GARBAGE AREA
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
45
58
Nov 12, 2015
License
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF BASEMENT FOOD PREP AREA UNFINISHED. FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. PAINT OR SEAL FLOOR.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF 1ST FLOOR PREP AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS UNDER HANDSINK IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTING IN BASEMENT INADEQUATE. INSTALL ADEQUATE LIGHTING.
36
82
Frequently Asked Questions
When was Asian Cajun 9 last inspected?
The most recent health inspection at Asian Cajun 9 on file is from May 26, 2021. The public record contains nine inspections in total.
What is the most common violation at Asian Cajun 9?
Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited five times, more than any other issue at Asian Cajun 9.
Has Asian Cajun 9's inspection record improved over time?
Yes. Recent inspections at Asian Cajun 9 have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Asian Cajun 9 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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