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Artango Center5

4217-4219 N Ravenswood Ave, Chicago, IL 60613
Other
Last inspected: May 19, 2016
82
Score
Low Risk

Going back to 2013, Artango Center5 has six inspections in the public record. The most recent report on file is from May 19, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Artango Center5 is from May 19, 2016, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.

The city-wide average is 81, putting Artango Center5 squarely in typical territory. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 19, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE REFRIGERATOR LOCATED IN FRONT KITCHEN PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVE DIRT AND GREASE BUILD UP ON REAR FOOD STPRAGE SHELVING. MUST CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY SORE ICE SCOOPS TO PREVENT CONTAMINATION.
43
82
Oct 26, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AROUND BAR. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT HANDWASH BOWL DRAIN PIPE.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
78
Jul 17, 2014
Reinspection
No violations found.
100
Jul 10, 2014
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. FOUND PINK, BROWN, AND BLACK SLIMY DISCOLORATION IN THE UPPER AND LOWER COMPARTMENT IN DIRECT CONTACT WITH ICE. MANAGEMENT INSTRUCTED TO REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO WRAP THE SILVERWARE SET OUT AT THE DINING ROOM TABLES TO PROTECT FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPALCE GASKET AND MAINTAIN.
38
86
May 7, 2013
Reinspection
No violations found.
100
May 3, 2013
License
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO EXPOSED HAND WASH SINK IN BAR AREA. MUST INSTALL. NO CITATION ISSUED.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST COVER GAP UNDER KITCHEN REAR EXIT DOOR TO PREVENT RODENT ENTRY. NO CITATION ISSUED
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE A SMOOTH FLOOR SURFACES AT THE ACCESS AREA TO THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: KITCHEN WALLS MUST BE SMOOTH AND CLEANABLE. MUST PROVIDE BASEBOARDS IN KITCHEN AND BAR AREAS.
35
82

Frequently Asked Questions

When was Artango Center5 last inspected?

The most recent health inspection at Artango Center5 on file is from May 19, 2016. The public record contains six inspections in total.

What is the most common violation at Artango Center5?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Artango Center5.

Has Artango Center5's inspection record improved over time?

Results have been roughly steady. Inspections at Artango Center5 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Artango Center5 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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