Artango Bar and Steakhouse

Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2545235 ON 12/8/21 NOT CORRECTED: 25 - NO CONSUMER ADVISORY DISCLOSURE WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. REMINDER STATEMENT SHOULD INCLUDE THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." 38 - OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAGE AREA, ON THE STEPS AND FLOOR IN THE REAR STORAGE CLOSET, IN THE BOTTOM SECTION OF THE STORAGE LOCKERS IN THE BASEMENT, IN THE BASEMENT UTILITY ROOM, IN THE FOOD PREP AREA BEHIND THE OVENS AND BULK STORAGE CONTAINERS ON THE FLOOR, ON THE FLOOR UNDER THE DRY STORAGE SHELVES, ON THE FLOOR AROUND THE ICE MACHINE AND UNDER THE STORAGE SHELVES NEAR THE BACK DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED APPROXIMATELY 20 LIVE FLYING INSECTS IN THE BAR AREA AND AROUND THE DISH MACHINE. PRIORITY 7-42-090. CITATION ISSUED.

Inspector notes: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2300677 ON 7/3/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

Inspector notes: 6-301.11 OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Inspector notes: 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Inspector notes: 5-205.15 THE HAND WASHING SINK IN THE BASEMENT EMPLOYEE WASHROOM IS NOT MAINTAINED AND ACCESSIBLE FOR USE. OBSERVED STANDING WATER IN THE SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Inspector notes: 6-501.112 REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA BENEATH THE DISH MACHINE.

Inspector notes: 3-304.12 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT, AND THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA.

Inspector notes: 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.

Inspector notes: 6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT AND FOOD PREP AREA AND STORAGE AREA NEAR THE BACK DOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

Inspector notes: 6-501.12 CLEAN THE GREASE ON THE BASEMENT FLOOR AND WALLS AROUND THE GREASE TRAP. CLEAN THE DUST ON THE CEILING TILES IN THE KITCHEN PREP AREA AROUND THE SUPPLY VENTS. CLEAN THE WALL BEHIND THE GRILL. CLEAN THE FLOOR OF THE BASEMENT AROUND THE WALLS AND IN THE STORAGE ROOMS, THROUGHOUT THE FOOD PREP AREA, IN THE BAR AREA, AND LIQUOR STORAGE ROOM.

Inspector notes: 6-101.11 WALLS IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: 6-501.11 MUST SEAL ALL OPENINGS IN THE WALLS AND FLOOR THROUGHOUT TO PREVENT PEST HARBORAGE CONDITIONS.

Inspector notes: 6-304.11 OBSERVED NO MECHANICAL VENTILATION FAN IN THE BASEMENT EMPLOYEE WASHROOM. MUST INSTALL.

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN PROVIDED AT THE EMPLOYEE WASHROOM AND WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Inspector notes: 6-202.15 MUST FULLY RODENT PROOF THE FRONT DOOR ALONG THE BOTTOM EDGE TO PREVENT RODENT ENTRY.

Inspector notes: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE A FINAL RINSE OF 100 PPM CHLORINE AT THE DISH MACHINE. PRIORITY 7-38-025.

Inspector notes: OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2300677 ON 7/3/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. REMINDER STATEMENT SHOULD INCLUDE THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAGE AREA, ON THE STEPS AND FLOOR IN THE REAR STORAGE CLOSET, AND ON THE STAIRCASE TO THE BASEMENT BENEATH THE WIRE STORAGE RACK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED 3 DEAD MICE ON THE GLUE BOARD BENEATH THE STAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEAD RODENTS.

Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE AND THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT.

Inspector notes: CLEAN THE GREASE ON THE BASEMENT FLOOR AROUND THE GREASE TRAP. CLEAN THE DUST ON THE CEILING TILES IN THE KITCHEN PREP AREA AROUND THE SUPPLY VENTS. CLEAN THE WALL BEHIND THE GRILL.

Inspector notes: MUST PROVIDE A LIGHT SHIELD AROUND THE LIGHT BULB ABOVE THE STOVES.

Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND SEE FOOD) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector notes: MUST REPAIR BROKEN DOOR GASKET TO REACH UNDER COLD LINE COOLER

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER AREA WITH SIGNIFICANT AMOUNT DEBRIS AND STANDING WATER. MUST CLEAN AND MAINTAIN CLEAN

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND SEE FOOD) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED 20-25 LIVE SMALL BLACK FLYING INSECTS IN BAR AREA AROUND DISHMACHINE AND UNDER COFFEE MACHINE.PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector notes: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS IN BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

Inspector notes: OBSERVED THAT FOOD STORED IN WALK IN COOLER IS NOT PROPERLY COVERED

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: MUST REPAIR BROKEN DOOR GASKET TO REACH UNDER COLD LINE COOLER

Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.

Inspector notes: MUST CLEAN EXTERIOR OF ICE MACHINE AND DEBRIS UNDER COFFEE MACHINE

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER AREA WITH SIGNIFICANT AMOUNT DEBRIS AND STANDING WATER. MUST CLEAN AND MAINTAIN CLEAN

Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS SPECIALLY IN BAR AREA AND BY REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.

Inspector notes: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR FILTERS AND AREA OVER COOKING EQUIPMENT

Inspector notes: MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.

Inspector notes: FOUND FROZEN MEAT STORED ON GROCERY BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE WALLS OF THE DISH MACHINE AND ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN.

Inspector notes: MISSING 2 FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE AND MAINTAIN. DETAIL CLEAN THE FLOOR INSIDE THE FURNACE ROOM( WITH DEBRIS) AND MAINTAIN.

Inspector notes: MISSING PART OF THE FILTER ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN. MISSING CEILING PANEL IN THE KITCHEN BY THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

Inspector notes: ALL LIGHT BULBS IN THE KITCHEN PREP AREA MUST BE SHIELDED.(MISSING LIGHT SHIELD ON SOME OF THE LIGHT BULBS). BURNED OUT FIVE LIGHT BULBS ON THE HOOD IN THE KITCHEN COOK LINE. MUST REPLACE AND MAINTAIN.

Inspector notes: THREE EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICTE. MUST PROVIDE CERTIFICATE.

Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE BAR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspector notes: BASEMENT STORAGE AREAS AND EMPLOYEE LOCKER ROOM AREAS MUST BE CLEANED IN DETAIL AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.

Inspector notes: OBSERVED LIVE FRUIT FLIES AT BAR AREA AND THE CUSTOMER DINING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR KITCHEN EXIT DOOR HAS DAMAGED WEATHERSTRIP WITH A GAP,THERE IS APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR.INSTRUCTED TO PEST PROOF SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. BOTTOMS OF PREP TABLES HAVE RUSTS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHIELDS ON LIGHT BULBS IN KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHT BULBS.

Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE BAR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspector notes: THERMOMETER MUST BE MAINTAINED VISIBLE IN DESSERT 2 DOOR COOLER AND MAINTAIN.

Inspector notes: BASEMENT STORAGE AREAS AND EMPLOYEE LOCKER ROOM AREAS MUST BE CLEANED IN DETAIL AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: OBSERVED TORN GASKETS AT COOKLINE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

Inspector notes: OBSERVED KITCHEN EXHAUST HOOD/FILTERS NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE OF COFFEE EXPRESSO MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE TO UNIT,MUST BE VISIBLE AND MAINTAIN.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1632896,DATED: 03/10/2016. 32 INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE BAR ON THE RIGHT SIDE. 06/10/2016 38 OBSERVED A HOSE CONNECTED TO THE BAR THREE COMPARTMENT SINK TO ENSURE THAT WATER REACHES ALL 3 COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT A FAUCET REACHES ALL THREE COMPARTMENTS (FACILITY CURRENTLY HAS A FUNCTIONING DISHMACHINE AT BAR). NO SINK STOPPERS ON SITE. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN SINK STOPPERS FOR BOTH THREE COMPARMENT SINKS. 06/10/2016 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 2/2/2017. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED TORN GASKETS AT COOKLINE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

Inspector notes: OBSERVED KITCHEN EXHAUST HOOD/FILTERS NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE OF COFFEE EXPRESSO MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE TO UNIT,MUST BE VISIBLE AND MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE BAR ON THE RIGHT SIDE.

Inspector notes: OBSERVED THE SINK, TOILET, AND FIXTURES TO BE DIRTY IN THE BASEMENT WASHROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED THE WALL BEHIND THE KITCHEN 3 COMPARTMENT SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A HOSE CONNECTED TO THE BAR THREE COMPARTMENT SINK TO ENSURE THAT WATER REACHES ALL 3 COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT A FAUCET REACHES ALL THREE COMPARTMENTS (FACILITY CURRENTLY HAS A FUNCTIONING DISHMACHINE AT BAR). NO SINK STOPPERS ON SITE. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN SINK STOPPERS FOR BOTH THREE COMPARMENT SINKS. OBSERVED A SMALL LEAK AT THE BAR DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.