Armand's Pizzeria
Last inspected: Feb 25, 2014
74
Score
Armand's Pizzeria, located at 2121 W Division St in Chicago, IL, underwent a moderate risk inspection on February 25, 2014, resulting in a score of 74. The inspection identified six minor violations, including issues with food labeling and the cleanliness of food and non-food contact surfaces. This inspection is part of a historical pattern of mostly low-risk inspections for the Italian restaurant.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 25, 2014
Routine
6 minor violations.
74
Sep 19, 2013
Routine
3 minor violations.
86
Dec 17, 2012
Reinspection
No violations found.
100
Dec 14, 2012
License
4 minor violations.
82
Violations — Feb 25, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKET ON FRONT PREP COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, NOZZLES, SPIGOTS, AND DRIP TRAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER REAR EXPOSED SINK AND EMPLOYEE WASHBOWL (SLOW DRAINING).
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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