Armand's Pizza
Last inspected: Jul 26, 2016
90
Score
Armand's Pizza has been inspected seven times since 2012. The newest entry in the record is dated Jul 26, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Jul 26, 2016, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “food in original container, properly labeled”, which has been cited four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 26, 2016
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
34
90
Jul 15, 2016
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE AND SERVICE THE PREMISES SERIOUS VIOLATION:7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE, WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED: CHEESE,SAUSAGE ,MEAT BALLS,ETC. A LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT PROVIDED ON SITE.INFORMATION GIVEN ON 5-27-15,REPORT #1453983,UNDER COMMENT INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ACCORDING TO THE SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-27-15,REPORT #1453983 #38- EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN TODAY 7-15 -16 OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE.BROKEN LID LINER INSIDE THE CHEST FREEZER IS BROKEN INSTRUCTED TO REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DO NOT USE DUCT TAPE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN SPLATTERED FOOD ON WALL BEHIND THE SHELVES IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOSE NECK FAUCET AT THREE COMPARTMENT SINK,REPAIR CAUSE.THREAD FAUCET AT AID SINK ,NEED UNTHREAD FAUCET
38
64
May 27, 2015
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN
38
95
Feb 25, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKET ON FRONT PREP COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, NOZZLES, SPIGOTS, AND DRIP TRAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER REAR EXPOSED SINK AND EMPLOYEE WASHBOWL (SLOW DRAINING).
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Sep 19, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABL BULK FOOD CONTAINERS IN THR REAR PREP AREA UNDERNEATH PRP TABLE
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZED
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SPRING ON WASHROOM DOOR FOR EMPLOYEE'S IN THE REAR PREP AREA FOR SELF-CLOSING
37
86
Dec 17, 2012
Reinspection
No violations found.
100
Dec 14, 2012
License
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE FOR HUMAN CONSUMPTION WITH LARGE AMOUNTS OF RUST.SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN FOOD PREP AREAS,DRY STORAGE SHELVING AREAS,ALONG THE REAR EMPLOYEE TOILET ROOM AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,DETAIL CLEAN FLOOR DRAINS,FLOORS DRY TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF REAR EXIT DOOR THAT LEADS OUTSIDE APPROX. 1/4" MODE OF ENTRY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS TO THE FOOD PREP TABLE REQUIRE A DETAIL CLEANING.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE FURNACE ROOM.
41
82
Frequently Asked Questions
When was Armand's Pizza last inspected?
The most recent health inspection at Armand's Pizza on file is from Jul 26, 2016. The public record contains seven inspections in total.
What is the most common violation at Armand's Pizza?
Across the inspection record, “food in original container, properly labeled” has been cited four times, more than any other issue at Armand's Pizza.
Has Armand's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Armand's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Armand's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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