Aramark-Soldier Field

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 100 OR MORE RODENT DROPPINGS INSIDE OF THE FRYERS LOCATED AT THE DMK FOOD STAND AND ABOUT 50 OR MORE RODENT DROPPINGS LOCATED IN THE BOTTOM SHELVES IN THE FRONT CUSTOMER SERVICE/FOOD PREP AREA, AND ABOUT 5 RODENT DROPPINGS INSIDE OF THE PREP COOLERS AND ALSO 100 OR MORE RODENT DROPPINGS LOCATED INSIDE OF THE FRYERS OF FOOD STAND #125 WHICH IS DIRECTLY CONNECTED TO THE DMK FOOD STAND. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSERVED A LARGE AMOUNT OF OLD GREASE INSIDE OF ALL OF THE FRYERS AS WELL. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE FRYERS IN BOTH STANDS AND DO NOT STORE OLD GREASE INSIDE OF THE FRYERS AND MAINTAIN.

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE LOWER SHELVES BY THE CUSTOMER SERVICE AREAS FOR BOTH FOOD STANDS AT DMK FOOD AND FOOD STAND #125, AND ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

Inspector notes: 3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

Inspector notes: 3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

Inspector notes: 3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

Inspector notes: 6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 6-201.11 OBSERVED A HOLE IN THE WALL NEAR THE GREASE TRAP LOCATED AT BOOTH SECTION #213 AND A BROKEN WALL LEADING TO THE DISH ROOM LOCATED AT BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO MAKE SURFACES ALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

Inspector notes: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE FOLLOWING HAND WASHING SINKS; BOOTH SECTION #207 BAR HAND WASHING SINK HOT WATER ONLY REACHED 60F, AND BOOTH SECTION #210 BAR HAND WASHING SINK HOT WATER ONLY REACHED 58F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 100F) AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Inspector notes: 3-301.11(B) OBSERVED A FOOD HANDLER USE BARE HANDS TO GARNISH READY TO EAT COOKED CHICKEN. INSTRUCTED TO DISCARD SAID TCS FOOD AND NEVER ALLOW BARE HAND CONTACT WITH ANY READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

Inspector notes: 4-602.11(A) OBSERVED EMPLOYEE'S NOT PROPERLY SANITIZING FOOD CONTACT SURFACES LOCATED AT THE 3 COMPARTMENT SINK'S AT BOOTH SECTION #214, EMPLOYEE RINSED A DISH WITHOUT PROPERLY SANITIZING AFTER RINSING, AS WELL AS INADEQUATE SANITIZER (0PPM OF QUAT) AT THE 3 COMPARTMENT SINK AND IN THE SANITIZING BUCKETS LOCATED IN THE MAIN FOOD PREP AREA, AND SANITIZING LEVEL (0PPM OF QUAT) AT THE 3 COMPARTMENT SINK LOCATED AT THE GOAL KEEPERS BOOTH SECTION #123. INSTRUCTED ALL UTENSILS AND EQUIPMENT MUST BE ADEQUATELY SANITIZED (AFTER WASHING AND RINSING) AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: 3-701.11 OBSERVED EMPLOYEE PLACING PERSONAL DRINK BOTTLES INTO ICE USED FOR HUMAN CONSUMPTION LOCATED AT THE BARS IN SECTION BOOTHS #140, #207 AND AT BEVERLY BREWERY. INSTRUCTED TO REMOVE PERSONAL DRINK BOTTLES, ALWAYS PROPERLY STORE ALL EMPLOYEE BELONGINGS IN DESIGNATED AREAS AND DISCARD THE ICE FOR HUMAN CONSUMPTION. EMPLOYEES REMOVED SAID ITEMS AND DISCARDED ICE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED AT THE BOOTH SECTION #123 (GOAL KEEPERS), BOOTH SECTION #204 AND AT BOOTH SECTION #213; OBSERVED HOT DOGS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 97F-123F AS WELL AS BEEF PATTY BURGERS RANGING FROM 112F-123F. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED AT THE CLUB LEVEL #210 BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FOLLOWING PREP AREAS; AT THE CLUB LEVEL BAR HAND WASHING SINKS LOCATED AT BOOTH SECTIONS #207, #208, #209 #210, AT THE STADIUM BOOTH #132, AS WELL AS LOWER NORTH AND LOWER SOUTH MIDWAY BAR PREP AREAS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

Inspector notes: 5-205.11 OBSERVED HAND WASHING SINKS BLOCKED WITH ITEMS STORED IN THE BASIN OF THE HAND WASHING SINKS SUCH AS CANS, LARGE BUCKETS, ICE SCOOPS, CUPS, BAGS OF NACHO CHIPS AND SERVING CONTAINERS LOCATED AT VARIOUS BOOTHS INCLUDING PILSEN TACOS, LOWER NORTH AND LOWER SOUTH MIDWAY BARS, BOOTH SECTION #209, AND BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO NEVER ALLOW HAND WASHING SINKS TO BE INACCESSIBLE, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. EMPLOYEES REMOVED SAID ITEMS FROM THE BASIN OF THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT THE FOLLOWING SECTION BOOTHS; OBSERVED ABOUT 25 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND SCATTERED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE DISH ROOM, ABOUT 25 RODENT DROPPINGS ON A LOWER PREP SHELF, AND ABOUT 7 RODENT DROPPINGS UNDER THE FLAT TOP GRILL ALL RODENT DROPPINGS LOCATED AT THE FRONT FOOD PREP AREA OF SECTION BOOTH #122, AS WELL AS ABOUT 30 RODENT DROPPINGS AROUND THE HOT WATER, ABOUT 15 RODENT DROPPINGS ON THE FLOOR UNDER THE FRONT FOOD PREP AREA/BAR, AND ABOUT 10 RODENT DROPPINGS UNDER THE FOUNTAIN SYRUP MIX STORAGE RACK ALL RODENT DROPPINGS LOCATED AT SECTION BOOTH #119. OBSERVED ABOUT 10 RODENT DROPPINGS BY THE WALK IN COOLER CONDENSER AT BOOTH SECTION #134. OBSERVED ABOUT 35 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK AND UNDER THE HOT HOLDING UNIT AT SECTION BOOTH #204. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE PREP TABLE LOCATED IN SECTION BOOTH #205. OBSERVED ABOUT 40 RODENT DROPPINGS AROUND THE GREASE TRAP AND UNDER THE SODA DISPENSER LOCATED IN SECTION BOOTH #213. OBSERVED ABOUT 20 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND IN THE STORAGE AREA LOCATED AT BOOTH SECTION #214. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 6-202.15 OBSERVED DOOR #14 NOT TIGHT FITTING AND RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Inspector notes: 6-501.112 OBSERVED A DEAD MOUSE ON A GLUE BOARD LOCATED AT BOOTH SECTION #205. INSTRUCTED TO REMOVE SOILED PESTS GLUE BOARD.

Inspector notes: 3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

Inspector notes: 3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

Inspector notes: 3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

Inspector notes: 6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: 6-201.11 OBSERVED A HOLE IN THE WALL NEAR THE GREASE TRAP LOCATED AT BOOTH SECTION #213 AND A BROKEN WALL LEADING TO THE DISH ROOM LOCATED AT BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO MAKE SURFACES ALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

Inspector notes: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

Inspector notes: ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

Inspector notes: FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Inspector notes: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: ALL BUFFET AND CARVING STATIONS IN NEED OF PROTECTION INSTRUCTED TO ADD SNEEZE GUARDS AT ALL AREAS. INSTRUCTED TO DISCONTINUE PRACTICE UNTIL PROTECTED PRIORITY 7-38-005 CITATION ISSUED

Inspector notes: OUTSIDE GARBAGE AND GREASE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

Inspector notes: FOUND 2 HANDSINKS IN MIDWAY SOUTH (85 DEGREES) AND BAR 140 AREA (75 DEGREES) WITH LOW HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Inspector notes: ALL DESSERT CARTS IN NEED OF PROPER COVERING WHILE IN TRANSPORT TO PROTECT FOOD FROM CONTAMINATION OF ELEMENTS. INSTRUCTED TO STOP OPERATION OR COVER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Inspector notes: OBSERVED 1 HANDSINK AT BOOTH 134 KOSHER HOT DOGS OBSTRUCTED INSTRUCTED TO KEEP ALL HANDSINKS CLEAR FROM OBSTRUCTION. SEE CITATION ABOVE

Inspector notes: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

Inspector notes: BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: POPCORN MACHINE IN POPCORN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

Inspector notes: FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Inspector notes: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVER 2 PORTABLE NACHO CARTS WITH NO HANDSINK FOR PROPER HANDWASHING. INSTRUCTED TO STOP OPERATION UNTIL HANDSINKS ARE PROVIDED. CORRECT AND MAINTAIN. SEE CITATION ABOVE

Inspector notes: FOUND 3 HANDSINKS (POPCORN KITCHEN, C-1 KITCHEN, SOUTH MARCHE) WITH NO SOAP OR PAPER TOWELS AVAILABLE FOR PROPER HANDWASHING. INSTRUCTED TO CORRECT AND MAINTAIN. SEE CITATION ABOVE

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

Inspector notes: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

Inspector notes: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

Inspector notes: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

Inspector notes: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

Inspector notes: FOUND TCS FOOD NOT PROPERLY DATE MARKED AS REQUIRED. 30 LBS OF BUFFALO CHICKEN PASTA NOT DATE MARKED IN WALK IN COOLER (MAIN KITCHEN); INSTRUCTED THAT ALL TCS FOODS MUST BE DATE MARKED AS REQUIRED. FOOD DISCARDED. VALUE $ PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Inspector notes: OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. IN THE MAIN KITCHEN FOUND 50 MOUSE DROPPINGS IN THE HOT HOLDING CABINET IN DRY STORAGE AREA, 35 MOUSE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND ON BOXES, 50 MOUSE DROPPINGS INSIDE OF THE OVEN, 20 DROPPINGS INSIDE THE BOTTOM CABINET OF THE FRYER. 40 OR MORE MOUSE DROPPINGS FOUND UNDER THE FRYER AND ON THE PREP TABLE NEXT TO THE FRYER IN THE CLUB PANTRY #204. 60 TO 70 MOUSE DROPPINGS ALONG THE WALLS OF THE CUP STORAGE ROOM AND 20 TO 30 DROPPINGS IN THE LIQUOR STORAGE ROOM. ALSO SIGHTED ONE LIVE MOUSE IN THE LIQUOR STORAGE ROOM. IN THE PRODUCTION KITCHEN FOUND 50 FRUIT FLIES IN THE ONION STORAGE CONTAINER AND INSIDE OF THE UNUSED ICE MACHINE; MUST ELIMINATE ACTIVITY. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Inspector notes: OBSERVED EMPLOYEES OPEN BEVERAGES ABOVE CLEAN DISHES; INSTRUCTED TO REMOVE.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

Inspector notes: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: PRODUCTION KITCHEN----CLEAN FLOORS THROUGHOUT KITCHEN. STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

Inspector notes: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

Inspector notes: OBSERVED A LIGHT OUT IN STAND #134; REPLACE BULB.

Inspector notes: 8-404.13 (B:3) FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2311605 " FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN." 3 COMPARTMENT SINK IS STILL BACKING UP AT TIME OF INSPECTION. 3 COMPARTMENT SINK AT BOOTH 204 IS TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE 3 COMPARTMENT SINK UNTIL IT IS RE-INSPECTED BY CDPH. MUST COMPLY. PRIORITY VIOLATION.7-42-090. CITATION ISSUED.

Inspector notes: 5-205.15 OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

Inspector notes: 5-402.12 GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

Inspector notes: 6-501.11 FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

Inspector notes: FOUND QUATERNARY AMMONIUM SANITIZING SOLUTION AT A CONCENTRATION OVER 400 PPM EXCEEDING MANUFACTURERS DIRECTIONS OF 200 PPM - 400 PPM IN THE FOLLOWING AREAS: BOOTH 438, BOOTH 440 AND BOOTH 442. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Inspector notes: FOUND HOT DOG (BOOTH 134) AND CHICKEN (BOOTH 213) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 91F - 129F. INSTRUCTED TO DISCARD AND DENATURE. 8 LBS AT $40. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: FOUND NO HOT OR COLD WATER AT HANDWASHING SINK WHEN KNOBS ARE TURNED ON (NON-FUNCTIONAL) LOCATED AT BOOTH 204. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: FOUND ONLY HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA (BOOTH 438) PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Inspector notes: OBSERVED FOOD HANDLER WASH HANDS IN DUMP SINK. FOOD HANDLERS MAY NOT WASH HANDS IN A SINK USED FOR FOOD PREPARATION, WAREWASHING, OR SERVICE SINK. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Inspector notes: FOUND 3 COMPARTMENT SINK FIRST BASIN LEAKING DUE TO AN OPENING SAID BASIN IS UNABLE TO HOLD WATER LOCATED AT BOOTH 214. FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

Inspector notes: FOUND NO HANDWASHING CLEANSER AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208 AND 204.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO 7-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Inspector notes: FOUND NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208, BOOTH 204, BOOTH 213, BOOTH 132, AND BOOTH 143.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Inspector notes: FOUND HANDWASHING SINK INACCESSIBLE IN THE FOLLOWING AREAS: BOOTH 433 (BLOCKED BY ICE CHEST), BOOTH 205 (BLOCKED BY CAGE AND PIZZA TA GO BOXES). MUST PROVIDE ACCESSIBLE HANDWASHING SINK AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

Inspector notes: GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

Inspector notes: FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

Inspector notes: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 2-301.14. OBSERVED A FOOD HANDLER RUB HIS FACE WITH FOOD GRADE DISPOSABLE GLOVES ON THEN CONTINUE TO PREP FOODS FOR HUMAN CONSUMPTION WITHOUT DISCARDED GLOVES IN USE, WASHING HANDS AND THEN PUTTING ON A CLEAN PAIR OF FOOD GRADE DISPOSABLE GLOVES LOCATED AT BOOTH #125. INSTRUCTED TO ALWAYS DISCARD SOIL FOOD GRADE DISPOSABLE GLOVES AND WASH HANDS BEFORE PUTTING ON CLEAN FOOD GRADE DISPOSABLE GLOVES. MANAGER INSTRUCTED FOOD HANDLER TO WASH HANDS AND CHANGE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

Inspector notes: 3-501.16(A)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (2 SLICES PIZZA, 1 DOZEN HOT DOGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN BOOTHS #434, #435 117F-120F WORTH $5.00. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #22.

Inspector notes: 3-501.16(A)(2). OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF SLICED TOMATOES AT 55F, 2 LBS OF CHEESE AT 54F, AND CHEESE PIZZA AT 44.5F-45.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: 4-301.11. OBSERVED PREP COOLER UNIT WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES AT 55F) AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION AT BOOTH #431. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SLICED TOMATOES AND WILL NOT BE USING THE REACH IN COOLER UNTIL MAINTAINING 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

Inspector notes: 6-501.111. OBSERVED 50 RODENT DROPPINGS BY BOOTH #213, 20 RODENT DROPPINGS BEHIND THE ICE MACHINE AT BOOTH #214, 50 RODENT DROPPINGS UNDER THE SHELVES AND REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE MAIN KITCHEN, 11 RODENT DROPPINGS AT BOOTH #119 AND 20 RODENT DROPPINGS INSIDE OF THE MAIN WAREHOUSE UNDER THE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: 5-202.12. OBSERVED HAND WASHING SINKS NOT AVAILABLE AT THE FOLLOWING LOCATIONS; BOOTH #212, AND AT NUTS ON CLARK BOOTH. INSTRUCTED TO PROVIDE HAND WASHING SINKS AT ALL TIMES BOOTH IS OPEN AND OPERATING. 5-205.11. OBSERVED HAND WASHING SINK INACCESSIBLE AT BEVERLY BAR WITH PRINTER AND RECEIPTS INSIDE OF THE HAND SINK AND HAND WASHING SINK BLOCKED WITH CONTAINER OF SLICED FRUITS SITTING ON TOP OF THE HAND WASHING SINK. OBSERVED NO HOT OR COLD WATER COMING OUT OF THE FAUCET AT THE HAND WASHING SINK LOCATED AT PG 149 DURING THE TIME OF THE INSPECTION. MANAGER CORRECTED ON SITE AND BY THE END OF THE INSPECTION HOT AND COLD WATER WAS RESTORED TO THE HAND WASHING SINK. PRIORITY VIOLATION. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINKS AVAILABLE TO ALL FOOD HANDLERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). 6-301.12. OBSERVED NO SOAP AND PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS; BEVERLY BREWERY AND BOOTH #149. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. (CITATION ISSUED UNDER 5-202.12)

Inspector notes: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

Inspector notes: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

Inspector notes: FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 65.1F. -FOUND (2) 2-DOOR REACH IN COOLER IN THE MAIN KITCHEN FOOD PREPARATION AREA NOT ABLE TO MAINTAIN TEMPERATURE. TEMPERATURES WERE 55.0F FOR ONE AND 53.0F FOR THE OTHER. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: -44 LBS. OF SAUSAGE AND CHEESE PIZZAS STORED IN THE COOLER IN THE REAR FOOD PREPARATION AREA AT THE PIZZA 443 STAND. TEMPERATURES RANGED FROM 46.4F-57.4F. -3 LBS. OF SOUR CREAM (53.8F) AND 3 LBS. OF GUACAMOLE (56.1F) WAS ON THE COUNTER IN THE ARAMARK STAND #307. -8 LBS. OF HOT DOGS (123.4F-127.3F) STORED IN AN ALTO SHAAM IN ARAMARK STAND #306. -MAYO (53.8F-55.0F), CHEESE (54.0F) AND SUSHI (53.8F) IN THE MAIN KITCHEN. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGERS VOLUNTARILY DISCARDED OF THE PRODUCT. AT A COMBINED VALUE OF $1,000.00 CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND THE FOLLOWING POOR HYGIENIC PRACTICES: -OBSERVED AN EMPLOYEE (CHEF) IN THE ROAST CARVERY STATION #209 PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN STARTED SLICING TURKEY MEAT. -OBSERVED AN EMPLOYEE IN THE STAND #206 FOOD PREPARATION AREA PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN BEGAN TOUCHING READY TO EAT FOODS (HOT DOG BUNS). -STAFF MEMBER IN STAND #132 WASHED HIS HANDS AT THE 3-COMPARTMENT SINK. -FOOD HANDLER IN BOOTH #431 DRINKING SODA IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE EMPLOYEES TO WASH THEIR HANDS BEFORE PUTTING ON GLOVES, USE THE DESIGNATED HAND SINKS AND DRINK ONLY FROM CUPS WITH LIDS AND A STRAW. CRITICAL VIOLATION #7-38-010 (A).

Inspector notes: FOUND NO HOT AND/OR COLD WATER AT THE FOLLOWING HAND SINKS IN THE FOLLOWING STANDS: -NO HOT WATER AT THE REAR HAND SINK (IN FRONT OF THE WALK-IN COOLER) IN STAND #108. -NO RUNNING WATER AT THE HAND SINK IN PG 103 FOOD PREPARATION AREA. -NO RUNNING WATER AT THE HAND SINK IN FOOD PREPARATION AREA NEXT TO STAND #152 MEZZANINE. -FOUND NO HOT WATER AT THE 3-COMPARTMENT SINK IN STAND #108. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND NO HAND WASHING SINK AT THE FOLLOWING FOOD PREPARATION AREAS: -STAND #212 NACHO STAND, STAND #209-ROAST CARVERY STATION, #206 AND #119. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH SOAP/HAND SANITARY DEVICE PER CITY CODE. -THE REAR HAND WASHING SINK IN STAND #123 IS IN POOR REPAIR, GUSHING WATER FROM UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN. FOUND THE FOLLOWING HAND SINKS NOT ACCESSIBLE (BLOCKED BY A DOOR, STORAGE RACKS AND ICE STORAGE UNIT) UTENSILS AND/OR WITH NO SOAP AND/OR HAND SANITARY DEVICES IN THE FOLLOWING FOOD PREPARATION AREAS: -#108, BAR STAND #309, GRILL HOUSE SECTION 103 (LOCATED NEXT TO THE MEN'S TOILET ROOM), #114, #431, #143, #432 AND #433. -THE HAND SINK IN THE FOOD PREPARATION #108 (NEXT TO WATER FRIDGE) HOT WATER KNOB NOT FUNCTIONING. INSTRUCTED TO FIX AND MAINTAIN. -FOOD HANDLER OBSERVED DISCARDING OF JALEPENO JUICE IN THE HAND SINK IN WINDY CITY #438 FOOD PREPARATION AREA. INSTRUCTED TO DISCARD OF IN THE APPROPRIATE SINKS. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND 2 BAGS OF AU JUS INSIDE THE 2 DOOR COOLER IN DIRTY POOLING WATER AT THE BOTTOM OF THE UNIT IN THE FOOD PREPARATION AREA #132. OBSERVED CANNED BEER STORED IN ICE THAT IS USED FOR CONSUMPTION. ALSO, AN EMPLOYEE WAS OBSERVED SLAMMING A BAG OF ICE ONTO THE DIRTY FLOOR. INSTRUCTED TO PROTECT FOOD DURING STORAGE AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)

Inspector notes: FOUND RODENT DROPPINGS AND LIVE SMALL FLIES IN THE FOLLOWING AREAS: -15 DROPPINGS ALONG THE WALL UNDER THE HOT WATER HEATER TANK IN STAND #134; 40 DROPPINGS ALONG THE FRONT PREP SIDE WALL, IN THE CORNERS NEAR THE ENTRY DOOR IN WINDY CITY EXPRESS #440 FOOD PREPARATION AREA; 20 DROPPINGS NEAR THE GREASE TRAP AND 10 UNDER BAG IN BOX SODA IN STAND #434; 15 DROPPINGS NEAR 3-COMPARTMENT SINK IN #438 AND UNDER A BAG IN BOX SODA; ABOUT 30 DROPPINGS AT THE REAR AREA IN THE CORNER AROUND THE GREASE TRAP AND ALONG THE WALL IN THE MONEY CAGE; 20 BEHIND THE FRONT COUNTER IN STAND #431; 5 DROPPINGS IN BOOTH #433; 10 DROPPINGS ON THE FLOOR UNDER THE SODA DISPENSOR IN BOOTH #432. -FOUND 15 SMALL BLACK FLIES IN BAR #436 AREA, 10 IN THE MAIN KITCHEN DRY STORAGE AND 5 BY THE DISH WASHING AREA IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Inspector notes: FOUND THE GREASE CONTAINER IN THE OUTSIDE LOADING DOCK AREA WITH ACCUMILATED GREASE AND DUMPSTER AREA FLOOR WITH FOOD DEBRIS, BOTTLES, PLASTIC AND CARD BOARD. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND CLEAN THE DUMPSTER AREA. MAINTAIN SAME. 7-38-020

Inspector notes: FOUND NO CHEMICAL TEST KITS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS OR TO STORE WASH CLOTHS USED TO WIPE SURFACES AT THE FOLLOWING AREAS: PANTRY 214, BOOTH #431, #213 AND #123. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-30

Inspector notes: FOUND WATER LEAKING PROFUSELY FROM UNDERNEATH THE 3-COMPARTMENT SINK IN SECOND CITY PIZZA #435 DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN. 7-38-030

Inspector notes: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

Inspector notes: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspector notes: Facility not maintaining proper cooling temperature, found prep cooler at concession stand #433 cook line at 53.3f, instructed to keep all coolers at 40F or lower. critical citation issued 7-38-005(A). cooler was removed from service.

Inspector notes: Found the following food items held at improper temperature. 80Lbs of hot dogs at 52.3f concession stand #433, 4lbs of cooked onions at 115.3f at Bobaks sausage stand, 20lbs of potato soup at 53.2f being thawed in standing water at main kitchen. instructed mgr to keep such foods at 40f or lower, 140f or higher. critical citation issued 7-38-005(A) food items discarded.

Inspector notes: Poor hygienic practices among food handlers, found a cashier holding a cup with fingers inside the cup after wiping her face with her hand, also placing money on top hot dogs wrapper on prep table. instructed mgr to have food handlers practice good hygienic practices. critical citation issued 7-38-010.

Inspector notes: No running hot water in concession stand #433 while food being prepared and served. critical citation issued 7-38-030. food sales stopped at this stand.

Inspector notes: Broken hot water Knob at hand sink in concession stand # 437, no hand soap at hand wash sink of stand #144, 152 and 159, instructed to keep hand sinks in good repair provided with soap and paper towels. critical citation issued 7-38-30

Inspector notes: inadequate food protection, found soda bottles stored in ice bins, the the ice is used for consumption, instructed to keep ice bine from any contaminants. condensation drippings on food items in prep cooler at main kitchen. serious citation issued 7-38-005(A).

Inspector notes: Inadequate pest control, found about 300 mouse droppings in the following concession stands: 431, 432,440,441,400, 213,205, 214, 204 droppings were found along wall base, behind grease trap, behind hot water tank and under 3-comp sinks. instructed mgr to eliminate rodents activities in all affected areas. serious citation issued 7-38-020.

Inspector notes: Heavy leak under 3-comp sink pipe at stands # 119, 441. instructed to repair and maintain plumbing. serious citation issued 7-38-030

Inspector notes: ice scoop stored in ice bin at front service lines in several stands, instructed to keep scoop stored off ice cubes in a clean container.

Inspector notes: OBSERVED A 2 DOOR PREP COOLER AT 59.2F AT BOOTH 119 AND A PREP COOLER AT 60.2F AT BOOTH 126, A REACH IN COOLER AT 43.0F-46.0F AT 443 SECOND CITY PIZZA, REACH IN COOLER AT 80.0F AT BOOTH 435 SECOND CITY PIZZA ALL WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN COOLERS AT 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS: ROAST BEEF AT AN IMPROPER TEMPERATURES OF 130.3F AT BOOTH U2PF2. DISCARDED 2LBS VALUED AT APPROXIMATELY $10. TURKEY AT 113.9F AT BOOTH 312. DISCARDED 1.5LBS VALUED AT APPROXIMATELY $8. AU GRATIN POTATOES AT 48.8F, HAM 62.1F ROAST BEEF AT 49.9F AND TURKEY AT 48.9F IN THE MAIN KITCHEN. BEEF HOT DOGS AT 108.0F-122.0F, CUT LEAFY GREENS AT 84.1F, FRIED CHICKEN TENDER AT 124.0F AND SAUSAGES AT 110.0F. DISCARDED 18LBS OF FOOD VALUED AT APPROXIMATELY $80. PIZZA AT 49.2F AT BOOTH 152. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $200. ASSORTED PIZZA'S AT 47.4F-50.3F AT BOOTH 119. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $120. PORK AT 54.1F AT BOOTH 122. DISCARDED 5LBS OF FOOD VALUED AT APPROXIMATELY $25. HAMBURGERS AT 44.8F, MAYONNAISE AT 60.3F, CHEESE AT 66.4F, CUT TOMATOES AT 58.5F AT BOOTH 126. DISCARDED 23LBS OF FOOD VALUED AT APPROXIMATELY $75. HOT DOGS AT 135.0F AND CHICKEN TENDERS AT 135.1F. DISCARDED 7LBS OF FOOD VALUED AT APPROXIMATELY $50. CHEESE CURDS AT 123.0F, POLISH AT 105.0F, HOT DOGS AT 47.7F-113.0F AT BOOTH 433 PORTAGE PORK SAUSAGE. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $100. ASSORTED PIZZAS AT 47.0F-47.8F AT BOOTH 443 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300. HOT DOGS AT 129.OF-130.1F AT BOOTH 442 WINDY CITY EXPRESS. DISCARDED 1 LB OF HOT DOGS VALUED AT APPROXIMATELY $5. HOT DOGS AT 102.0F-103.0F AT BOOTH 438 WINDY CITY EXPRESS. DISCARDED 11LBS OF FOOD VALUED AT APPROXIMATELY $50. ASSORTED PIZZAS AT 47.8F-50.0F AT BOOTH 435 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300.

Inspector notes: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN CHANGING GLOVES. INSTRUCTED TO WASH HANDS WHEN CHANGING GLOVES. CRITICAL VIOLATION 7-38-010(A)

Inspector notes: OBSERVED HOT WATER TEMPERATURE AT (57.7F & 59.2F) AT BOTH EXPOSED HAND SINKS IN THE FRONT AND REAR PREP AREA. ALSO OBSERVED AN EXPOSED HAND SINK IN BOOTH PL 148. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HAND SINK IN BOOTH 125 AND NO PAPER TOWELS AT THE EXPOSED HAND SINK AT BOOTH 126. OBSERVED THE EXPOSED HAND SINK IN THE REAR PREP AREA OF BOOTH 446 WINDY CITY OBTRUCTED. INSTRUCTED TO PROVIDE HOT WATER AT 85.0F OR ABOVE AT ALL EXPOSED HAND SINKS AND TO REPAIR AND MAINTAIN ACCESSIBILITY, HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED PEELING PAINT ON THE WALL ABOVE HOT HOLDING UNIT IN BOOTH 433 PORTAGE PORK SAUSAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE WALLS.

Inspector notes: OBSERVED A HEAVY LEAK AT THE MOP SINK'S VACUUM BREAKER AT BOOTH 442 WINDY CITY EXPRESS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED NO HOT WATER AT THE MOP SINK AT BOOTH 439 STOCKYARD GRILL. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE MOP SINK.

Inspector notes: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.

Inspector notes: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN

Inspector notes: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT

Inspector notes: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN

Inspector notes: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN

Inspector notes: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN

Inspector notes: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN

Inspector notes: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

Inspector notes: FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 52.8 DEGREES WITH POTENTIALLY HAZARDOUS FOODS (GUACAMOLE AND SOUR CREAM) LOCATED AT NACHO CHICAGO DOG U2PF3/SECT 203 FOUND 2 DOOR REFRIGERATOR UNABLE TO MAINTAIN PROPER TEMPERATURE, AIT TEMP 45.8 DEGREES REFRIGERSTOR WAS REMOVED AND ALTERNATE MEANS OF REFRIGERATION WAS USED. CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONCESSION PANTRY 205/C2 HOT DOGS 122.2 DEGREES 5 LBS DISCARDED CONCESSION PANTRY 204/C2 SLICED TOMATOES 50.7 DEGREES 2 LBS DISCARDED CONCESSION PANTRY 302/C3 PIZZA AT 101 DEGREES 2 LBS DISCARDED PG 114 POLISH 129.3, BRATWURST 131.1 DEGREES 7 LBS DISCARDED $20 BOBAKS PG 440 CUT TOMATOES 50.2 DEGREES 1 LB, BRATWURST 51.3 15 LBS DISCARDED $50 U3PF6/ITALIAN BEEF ITALIAN BEEF 128.5 2 LBS DISCARDED #213 PIZZA STAND PEPPERONI PIZZA 2LBS 50.2 DEGREES DISCARDED PG 138/BOBAKS CHICAGO POLISH SAUSAGE 50.1 DEGREES 5 LBS, HOT DOGS 49.9 5 LBS DISCARDED U2PF3/SECT 209 NACHO CHICAGO DOG GUACAMOLE 57.3 DEGREES, SOUR CREAM 52.4 DEGREES 3 LBS DISCARDED. NORTH CARVERY (5) POP-UP C2 TURKEY 128.8 2LBS, SALSA 51-54 DEGREES 8 LBS DISCARDED CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

Inspector notes: FOUND THE FOLLOWING POOR HYGENIC PRACTICES AT THE FOLLOWING STANDS: #213 PIZZA STAND 2 EMPLOYEE BEVERAGES WITHOUT LIDS ON PREP TABLE #134 HOT DOG CONCESSION EMPLOYEES HANDLING FOOD, SERVING FOOD, CHANGING GLOVES, NO HOT WATER FOR HAND WASHING, CLEANING OR SANITIZING. CRITICAL VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: #134 HOT DOG CONCESSION FOUND NO HOT WATER IN STAND AT TIME OF INSPECTION. FOUND WOMANS WASHROOM HANDSINKS WITHOUT HOT WATER IN SECTION 312. HOT WATER WAS RESTORED AT END OF INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Inspector notes: CONCESSION STAND PANTRY 204 C2: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED CUPS. MUST REMOVE AND MAINTAIN ACCESSIBLE CONCESSION PANTRY 302 C3: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED DISHES. MUST REMOVE TO ALLOW PROPER HANDWASHING. HANDSINK IN PIZZERIA PREP AREA HAS NO DRAIN PIPES CONNECTED AT THE BOTTOM. MUST REPAIR. MUST ALSO CONNECT HOT AND COLD RUNNING WATER. UG 440 HANDSINK WITH NO COLD WATER, HOT WATER IS TO HOT TO WASH HANDS. MUST CONNECT AND MAINTAIN. (PLUMBER ARRIVED) THE FOLLOWING STANDS IN NEED OF HANDSINKS: U2PF3/SECT 209 #311/U3PF6 #308/U3PF4 #310/U3PF5 #313/UP3F7 #314/U3PF8 #212/U2PF2 MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Inspector notes: #134 HOT DOG CONCESSION: EVIDENCE OF SEVERAL SMALL FLYING INSECTS ON PREMISES 10-15 FLIES CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.

Inspector notes: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN

Inspector notes: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT

Inspector notes: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN

Inspector notes: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN

Inspector notes: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN

Inspector notes: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN

Inspector notes: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

Inspector notes: FOUND WALK IN COOLER IN THE PRODUCTION KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED AND MAINTAINS THE REQUIRED TEMPERATURE. FOUND HOT HOLDING UNITS IN STANDS FP-3 & FP-4 NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 140F OR HIGHER, AMBIENT TEMPERATURES WERE 97.4F AND 97.8F. INSTRUCTED TO MONITOR COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: PRODUCTION KITCHEN-CHICKEN (57.7F), HORSE RADISH (46.0F), ITALIAN BEEF (44.0F) AND CHEDDAR CHEESE (53.4F) 100 CLUB LEVEL (MARCHE NORTH & SOUTH)-PIZZAS (TOTAL OF 32 SLICES), TEMPERATURES RANGING FROM 127.2F-134.6F. PULLED PORK (121.2F), CHILI (130.4F) AND BURGERS (43.1F) GRIDIRON GRILL-ITALIAN BEEF (116.0F) STAND FP-3-CHICKEN (107.2F), BEEF (125.2F) AND NACHO CHEESE (123.2F) STAND FR-4-4 PANS OF MACARONI AND CHEESE (91.9F-120.4F) FIRST DOWN FRANKS-HOT DOGS (119.6F) A COMBINED WEIGHT OF APPROX. 134LBS. VALUED AT $664.OO WERE DISCARDED OF. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE EMPLOYEE AT STAND FP-2 SWISH HER HANDS IN A BUCKET OF SANITIZING SOLUTION THAT WAS STORED UNDER THE COUNTER AND PROCEEDED TO PUT ON GLOVES AND HANDLE READY TO EAT FOOD (BREAD.) OBSERVED EMPLOYEE WALK IN TO STAND #123'S FOOD PREP AREA, ASK FOR A HOT DOG AND START EATING IT OVER THE FOOD PREP COUNTER WHERE OTHER HOT DOGS WERE BEING PREPARED. INSTRUCTED TO PROPERLY WASH HANDS AND DESIGNATE A BREAK AREA FOR FOOD TO BE CONSUMED. CRITICAL VIOLATION 7-38-010(A)

Inspector notes: FOUND HIGH TEMPERATURE DISH WASHING MACHINE IN MAIN KITCHEN IN USE AND NOT ABLE TO SANITIZE AT THE PROPER (FINAL RINSE) TEMPERATURE OF 180F OR HIGHER. FINAL RINSE TEMPERATURE ONLY REACHED 100F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED, MAINTAINS THE REQUIRED TEMPERATURE AND IS READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND NO HOT WATER PER CITY CODE (TEMPERATURES RANGED FROM 67.1F-68.0F)AT NONE OF THE SINKS AT STAND #306. INSTRUCTED TO ALWAYS HAVE HOT WATER. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN STAND #103 PREP AREA. EXPOSED HAND WASHING SINK NOT WORKING-FOOD HANDLERS UNABLE TO WASH THEIR HANDS IN STAND #143. EXPOSED HAND WASHING SINK IN GRIDIRON GRILL NOT ACCESSIBLE FOR USE. DIRTY PANS STORED IN THE HAND SINK. INSTRUCTED TO PROVIDE WATER, KEEP ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE FRONT AND REAR EXPOSED HAND WASHING SINK IN STAND #316. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES, OVER 50 AT THE REAR DISHWASHING AREA IN STAND #124, 10 IN THE PRODUCTION KITCHEN AND APPROXIMATELY 60 IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN STAND #316 AND THE INTERIOR OF THE COOLERS IN STAND #108 AND #306.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS/FLOOR DRAINS IN STAND #316, FLOORS BY THE GREASE RECEPTOR IN STAND #108, AROUND THE GREASE TRAP IN STAND #306, FLOORS IN SOUTHSIDE BRATS AND OUTSIDE OF WALK IN COOLER IN STAND #214. MUST REMOVE CARDBOARD FROM FLOOR OF REAR PREP AREA I GRIDIRON GRILL AND KEEP FLOORS DRY NEAR ICE MACHINE AND WALK IN UNITS IN MARCHE' NORTH AND SOUTH. MUST MAKE FLOORS IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE IN THE MAIN KITCHEN.

Inspector notes: MUST REPLACE CEILING TILE ABOVE 2-COMP. SINK IN THE MAIN KITCHEN.

Inspector notes: MUST REPAIR THE HOLE IN THE PIPE UNDER THE 3-COMP. SINK IN THE SOUTHSIDE BRAT PREP AREA AND FIX THE LEAK AT THE COLD WATER VALVE AT THE FRONT EXPOSED HAND SINK IN THE PRODUCTION KITCHEN. ALSO, CONDENSED WATER LEAKING FROM CONDENSER UNIT IN 1-DOOR PREP COOLER NEAR COOKING EQUIPMENT, MUST FIX AND MAINTAIN.

Inspector notes: MUST PROVIDE METAL STEM THERMOMETERS TO STAND #134 AND TO SOUTHSIDE BRATS.

Inspector notes: INSTRUCTED ON PROPER STORAGE OF MOPS-STORE UPWARD TO DRY IN STAND #214.

Inspector notes: MUST PROPERLY STORE ICE SCOOP IN STAND #134 AND 140.

Inspector notes: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.

Inspector notes: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

Inspector notes: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

Inspector notes: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303

Inspector notes: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.

Inspector notes: UNABLE TO TEST DISHMACHINES ON THE PREMISES THEREFORE, UNABLE TO CONFIRM THEY ARE ABLE TO PROPERLY SANITIZE. UNITS CAN NOT BE USED UNTIL INSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG.

Inspector notes: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.

Inspector notes: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

Inspector notes: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

Inspector notes: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303

Inspector notes: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.

Inspector notes: FOUND WALK IN FREEZER IN STAND 7.203 WITH EXCESSIVE ICE BUILD UP, MUST ELIMINATE.

Inspector notes: FOUND NO HOT WATER AT THE FOLLOWING SINKS: EXPOSED HANDWASHING SINK IN #309 AT NONE OF THE SINKS IN THE GRILL CONCESSION (3.310) STAND. AT STAND 5.315, 6.200 AND 7.203. ALSO, NO COLD WATER AT THE REAR EXPOSED HANDWASHING SINK IN #302, AT THE 3-COMPARTMENT AND MOPSINK IN #312 PER CITY CODE, NO COLD WATER AT THE EXPOSED HANDWASHING SINK IN STAND 7.301 AND AT THE REAR EXPOSED HANDWASHING SINK IN STAND 7.306. INSTRUCTED TO PROVIDE AND MAINTAIN. *NO CITATION ISSUE-FACILITY NOT OPERATING.

Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE, MUST PROVIDE THE ORIGINAL OR PROOF OF ENROLLMEMT.

Inspector notes: FOUND EXPOSED HANDWASHING SINK IN CLUB 1 KITCHEN IN POOR REPAIR- SINK IS UNSTABLE AND NOT CONNECTED COMPLETELY AT THE PIPES CAUSING WATER TO RUN OUT PROFUSELY ONTO THE FLOOR. FRONT EXPOSED HAND WASHING SINK NEXT TO THE COFFE MACHINE IN STAND #3.204 DOES NOT DRAIN. THE FOLLOWING SINKS DRAINS SLOWLY AND MUST BE REPAIRED: THE EXPOSED HANDWASHING SINKS IN STAND 7.203, 7.206, 7.207 (FRONT SINK), 7.303, 7.304, 7.305 (FRONT SINK), 7.306 (FRONT SINK) AND 5.315. MUST HAVE ALL SINKS REPAIRED AND MAINTAINED.

Inspector notes: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.

Inspector notes: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

Inspector notes: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

Inspector notes: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303

Inspector notes: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.