Aramark Services @ Harris Bank — Executive Dining
Last inspected: Nov 18, 2019
70
Score
Public records show 11 inspections at Aramark Services @ Harris Bank — Executive Dining stretching back to 2011. The newest entry in the record is dated Nov 18, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Aramark Services @ Harris Bank — Executive Dining is from Nov 18, 2019, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.
Aramark Services @ Harris Bank — Executive Dining's latest score of 70 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 18, 2019
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: FOUND INOPERABLE FRIDGE LOCATED ON COOK LINE. INSTRUCTED FACILITY TO REMOVE.
55
70
Jun 6, 2018
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES AND IN THE WALK IN COOLER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
32
95
Jul 21, 2017
Routine
No violations found.
100
Jan 5, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS OF THE COOKLINE PREP COOLER WITH WHAT APPEARS TO BE MOLD. INSTRUCTED TO CLEAN AND SANITIZE THE GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH DEBRIS AND FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
90
Aug 22, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING DROP CEILING PANEL IN KITCHEN AREA, INSTRUCTED TO PROVIDE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
90
Jan 26, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP HEADS AND BUCKET STORED TOO CLOSE TO FOOD PREP AREA AND DISH WASHING AREA. INSTRUCTD TO STORE AWAY.
41
95
Mar 13, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE AND RIGHT BASINS AND THE WATER LINE TO THE CHEMICAL DISPENSER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
95
May 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD-UP UNDER COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP HEAD STORED TOO CLOSE TO 3-COMP SINK, INSTRUCTED TO KEEP AWAY WHEN NOT IN USE.
41
90
Sep 19, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE CAN OPENER AND EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES IN PREP AREA.
35
86
May 31, 2012
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP SINK.
38
90
May 20, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS FOR PREP COOLERS IN POOR REPAIR, BROKEN AND NOT CLEAN, INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FLOOR TILES AT THE LEFT SIDE OF DISH MACHINE, INSTRUCTED TO GROUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLES IN THE WALL BEHIND DISH MACHINE, INSTRUCTED TO SEAL.
35
86
Frequently Asked Questions
When was Aramark Services @ Harris Bank — Executive Dining last inspected?
The most recent health inspection at Aramark Services @ Harris Bank — Executive Dining on file is from Nov 18, 2019. The public record contains 11 inspections in total.
What is the most common violation at Aramark Services @ Harris Bank — Executive Dining?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Aramark Services @ Harris Bank — Executive Dining.
Has Aramark Services @ Harris Bank — Executive Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark Services @ Harris Bank — Executive Dining have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aramark Services @ Harris Bank — Executive Dining means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants