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Aramark Educational Services

1125 W Loyola Ave, Chicago, IL 60626
School / Childcare
Last inspected: Oct 11, 2011
78
Score
Low Risk

The inspection history at Aramark Educational Services is still short, with only two visits logged. The most recent visit was on Oct 11, 2011. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Oct 11, 2011, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 11, 2011
Tag Removal
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COUNTER WITH STAINS AND DEEP CUTS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE CLEAN FOOD UTENSILS 6" OFF FLOORS AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR DAMAGED WALLS AT WEST SIDE KITCHEN,REPAIR PAINT PEELING AND HOLES ON DOORS AND ON METAL POST OF ELEVATOR IN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE BACK FLOW PREVENTION DEVICE ON FAUCETS AT 3 COMP.SINKS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE SEPARATE CONTAINER FOR ICE SCOOP HOT DOG PREP AREA.
43
78
Sep 27, 2011
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEF PREP COOLERS IN RAMBLER ROOM KITCHEN ON FIRST FLOOR NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AT THE TIME OF INSPECTION BOTH COOLERS AT WEST SIDE KITCHE WERE AT INADQUATE TEMPERATURES OF 45F TO 61.4F. CITATION ISSEU 7-38-005(a) CRITICAL INSTRUCTED TO REFRAIN FROM USING ABOVE COOLER FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED. ABOVE COOLERS ARE TAGGED. MANAGEMENT HAS OTHER COOLERS THAT ARE MAINTAINING 37F TO 39.2F. HEARING FOR TICTKET NUMBER H000073574-10 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS IN THE ABOVE CHEF PREP COOLERS ( HUMUS 8oz, TUNA SALAD 10 POUNDS,CHICKEN BREASTS 20 POUNDS,AND CHEDDER CHEESE MELTED 10 POUNDS) WERE FOUND AT IMPROPER TEMPERATURES RANGING FROM 45.0F TO 49.4F DURING INSPECTION.CITATION ISSUED 7-38-005(a) CRITICAL ABOVE FOODS WERE DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $250.00.INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COUNTER WITH STAINS AND DEEP CUTS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN FOOD UTENSILS 6" OFF FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AT WEST SIDE KITCHEN,REPAIR PAINT PEELING AND HOLES ON DOORS AND ON METAL POST OF ELEVATOR IN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BACK FLOW PREVENTION DEVICES ON FAUCETS AT 3 COMP. SINKS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE SAPARATE CONTAINER FOR ICE SCOOP AT HOT PREP AREA.
43
70

Frequently Asked Questions

When was Aramark Educational Services last inspected?

The most recent health inspection at Aramark Educational Services on file is from Oct 11, 2011. The public record contains two inspections in total.

What is the most common violation at Aramark Educational Services?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Aramark Educational Services.

Has Aramark Educational Services' inspection record improved over time?

Yes. Recent inspections at Aramark Educational Services have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Aramark Educational Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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