Aramark Educational Services, Inc. — Terry Food Court
Last inspected: Jun 17, 2016
90
Score
Aramark Educational Services, Inc. — Terry Food Court has been inspected seven times since 2010. The newest entry in the record is dated Jun 17, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Aramark Educational Services, Inc. — Terry Food Court since Jun 17, 2016, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 17, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE TRIM ALONG THE DRY STORAGE ROOM WALL TO REMOVE WHITE SUBSTANCE SPLATTER AND MAINTAIN.
34
90
May 22, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
35
Food handler requirements met
Inspector notes: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
45
86
Jan 14, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TABLETOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT BETWEEN FLOOR TILES WITH POOLING LIQUID THROUGHOUT DISH MACHINE AREA. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES THROUGHOUT DISH AND REAR HALLWAY AREA. WALL CORNERS AT ENTRANCE TO DISH AREA IN POOR REPAIR. MUST REPAIR/SEAL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE ROOMS.
41
82
Mar 22, 2013
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD FOR THE WALK-IN FREEZER LIGHT FIXTURE.
36
95
Mar 26, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLING UNIT INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED ON WALL UNDER PREP AREA, INSTRUCTED TO SEAL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FAULTY METAL STEM THERMOMETR ARE USED BY FOOD HANDLERS, INSTRUCTED MGR TO USED GOOD WORKING THERMOMETER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BROOMS AND DUST PANS STORED TOO CLOSE TO PREP COOLERS, INSTRUCTED TO STORE AWAY FROM FOOD PREP AREAS.
41
78
May 2, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET OF FRONT PREP COOLER AT NORTH WALL MUST BE FIXED (IN POOR REPAIR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: INTERIOR OF VENTS AT BOTH ENDS OF DISHMACHINE, AIR VENTS OF DISPLAY CASE FOR SELF-SERVICE PRODUCTS, FILTERS ABOVE COOKING EQUIPMENT. FAN GUARDS/COMPRESSORS OF MOST COOLERS-DUE TO DUST/GREASE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER SODA STATION FOR SELF-SERVICE & SOME DRAINS AT FRONT PREP STATIONS MUST BE KEPT CLEAN. WATER POOLING UNDER DISHMACHINE MUST BE ADDRESSED & AREA KEPT DRY AT ALL TIMES-TO PREVENT PERST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOSE FROM A COLD HOLDING UNIT AT FRONT PREP AREA MUST GO INTO A FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY MILK OR SODA CRATE USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVING, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
78
Mar 18, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE AND SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST GROUT AND MAINTAIN. AREAS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
38
82
Frequently Asked Questions
When was Aramark Educational Services, Inc. — Terry Food Court last inspected?
The most recent health inspection at Aramark Educational Services, Inc. — Terry Food Court on file is from Jun 17, 2016. The public record contains seven inspections in total.
What is the most common violation at Aramark Educational Services, Inc. — Terry Food Court?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Aramark Educational Services, Inc. — Terry Food Court.
Has Aramark Educational Services, Inc. — Terry Food Court's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark Educational Services, Inc. — Terry Food Court have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aramark Educational Services, Inc. — Terry Food Court means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants