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Aramark — Cafe Logan

915 E 60Th St, Chicago, IL 60637
Catering
Last inspected: Apr 6, 2016
90
Score
Low Risk

Aramark — Cafe Logan has been inspected six times since 2012. The newest entry in the record is dated Apr 6, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Aramark — Cafe Logan's inspection history hasn't been updated since Apr 6, 2016; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN PREP SURFACES AS NEEDED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER THE COFFEE PREP STATION, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT WHERE NEEDED.
35
90
Jun 25, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DOOR TRIM IN POOR REPAIR AT LOWER CABINET ALONG SERVING LINE,MISSING HANDLE ON SOUP KETTLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS AT HOOD AND OVER MOPSINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT AT HOOD.
36
86
Feb 24, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN PRESS GRIDDLE, AND OVEN TRAY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN DUSTY WALL BEHIND OVEN'S.
35
90
Apr 12, 2013
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF COOKED EGG,SPINACH AND BACON QUICHE IN THE PREP AREA AT 56.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN DUST ON HOOD ABOVE COOKING EQUIPMENT.
33
90
Oct 30, 2012
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. WALK IN COOLER AT 43-46 DEGREES F. MUST REPAIR AND ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH WASHING FACILITIES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. FINAL RINSE CYCLE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES A MINIMUM OF 180 DEGREES F AT ALL TIMES.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE BOTTOM OF THE DOCK EXIT DOOR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL A LIGHT BULB AND SHIELD ON INTERIOR OF WALK IN COOLER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REPAIR EXTERNAL THERMOMETER AT REACH IN COOLER IN FRONT PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE ADDITIONAL SHELVING RACKS ON INTERIOR OF WALK IN COOLER AND IN BASEMENT STORAGE AREA TO PROPERLY STORE FOOD ITEMS.
41
74
Oct 16, 2012
License
No violations found.
100

Frequently Asked Questions

When was Aramark — Cafe Logan last inspected?

The most recent health inspection at Aramark — Cafe Logan on file is from Apr 6, 2016. The public record contains six inspections in total.

What is the most common violation at Aramark — Cafe Logan?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Aramark — Cafe Logan.

Has Aramark — Cafe Logan's inspection record improved over time?

Results have been roughly steady. Inspections at Aramark — Cafe Logan have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aramark — Cafe Logan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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