Aramark — Fcb
Last inspected: Sep 23, 2024
90
Score
The health department has logged nine inspections at Aramark — Fcb, the earliest from 2014. Aramark — Fcb was last inspected on Sep 23, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.
Restaurants in Chicago average 81, so Aramark — Fcb is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 23, 2024
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE FOOD DEBRIS IN FRONT PREP BEHIND GARBAGE BINS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Sep 16, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHOLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CHOLORINE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE FOOD DEBRIS IN FRONT PREP BEHIND GARBAGE BINS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
49
74
Jun 1, 2022
Routine
No violations found.
100
Jan 14, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (STEAMING MILK AND MAKING SMOOTHIES) INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND POST. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. (NO CITATION ISSUED)
5
86
Dec 19, 2017
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITIZING, FOUND NO SANITIZER FOR LOW TEMP DISH WASHING MACHINE AT FINAL RINSE, MACHINE WAS RUNNING ON AN EMPTY SANITIZER CONTAINER. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. BY THE END OF INSPECTION A NEW SANITZER CONTAINER WAS PLACED AND A PROPER CONCENTRATION OBTAINED.
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( YOGURT SMOOTHIES, STEAMING MILK....) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED WALL NEXT TO 1 COMP SINK. INSTRUCTED TO REPAIR.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT DURING SMOOTHIE PREPARATION, INSTRUCTED TO WEAR.
42
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE EMPLOYEES OBTAIN IL FOOD HANDLERS CERTIFICATE
45
78
Nov 29, 2016
Reinspection
No violations found.
100
Nov 18, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINTATION DURING STORAGE: OBSERVED AN ORANGE AND BROWN MOLD LIKE SUBSTANCE COVERING THE WATER LINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER INSIDE THE 2-DOOR REFRIGERATOR TO REMOVE LIQUID SPLATTER BUILDUP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUST BUILDUP FROM THE CEILING TILES ABOVE THE PREP AREA AND MAINTAIN.
38
86
Jun 3, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AS NEEDED AND REMOVE DUST AND DEBRIS.
33
95
Dec 17, 2014
License
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE REAR ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
95
Frequently Asked Questions
When was Aramark — Fcb last inspected?
The most recent health inspection at Aramark — Fcb on file is from Sep 23, 2024. The public record contains nine inspections in total.
What is the most common violation at Aramark — Fcb?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Aramark — Fcb.
Has Aramark — Fcb's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark — Fcb have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aramark — Fcb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aramark — Fcb inspected?
Based on the inspection history on file, Aramark — Fcb is inspected roughly once per year on average.
Nearby Restaurants