Aramark at Deloitte

111 S Wacker Dr, Chicago, IL 60606

Catering

Last inspected: Nov 27, 2019

Score

Medium Risk

The health department has logged four inspections at Aramark at Deloitte, the earliest from 2017. Inspectors last stopped by on Nov 27, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Aramark at Deloitte since Nov 27, 2019, so this file may not reflect current conditions.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Management, food employee and conditional employee” accounts for the largest share of issues, appearing two times across the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 27, 2019

Routine

3 major violations. 2 minor violations.

View 5 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AT BAR AND REAR DISH WASHING AREA AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Thermometers provided & accurate

Inspector notes: NOTED NO THERMOMETERS INSIDE SEVERAL REFRIGERATION AND HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Apr 20, 2018

Routine

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 3-LBS OF CHOPPED TOMATOES AT 66.2F, SALSA AT 82.8F, 4-LBS CUT LEAFY GREENS-56.3F IN PREP AREA , GUACAMOLE AT 52.0F INSIDE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED APPROX COST $ 40.00 BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO PERSON ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOODS ARE HANDLED AND SERVED, BREAKFAST SANDWICHES, CATERING ORDERS,ETC. SERIOUS VIOLATION 7-38-012

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LOW WATER PRESSURE AT COLD WATER HANDLE OF HAND SINK IN BISTRO. INSTRUCTED TO REPAIR.

Nov 21, 2017

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Observed ventilation in women's restroom (in ceiling) in disrepair. Vent is not connected, ceiling is open. Must repair and maintain same. Observed middle sink in men's restroom not functioning. Must repair and maitain same. Observed handles inoperable on utility sink in men's restroom closet. Must repair and maintain same.

Aug 23, 2017

License

4 minor violations.

View 4 violations

Facilities to maintain proper temperature

Inspector notes: OBSERVED REFRIGERATION UNITS NOT ON DURING INSPECTION. INSTRUCTED TO HAVE ALL REFRIGERATIONS UNITS ON.

Water source: safe, hot & cold under city pressure

Inspector notes: OBSERVED NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINKS, 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO PROVIDE INFORMATION.

Frequently Asked Questions

When was Aramark at Deloitte last inspected?

The most recent health inspection at Aramark at Deloitte on file is from Nov 27, 2019. The public record contains four inspections in total.

What is the most common violation at Aramark at Deloitte?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Aramark at Deloitte.

Has Aramark at Deloitte's inspection record improved over time?

No. Recent inspections at Aramark at Deloitte have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Aramark at Deloitte means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 100 — Low Risk

Aramark at Deloitte

111 S Wacker Dr

Score: 100 — Low Risk

Explore More

→ All locations in Chicago → Catering restaurants in Chicago