Ara on
Last inspected: Jul 8, 2019
45
Score
ARA ON, located at 190 S La Salle St, Chicago, IL, underwent a high-risk inspection on July 8, 2019, resulting in a score of 45. This inspection identified one critical violation, four major violations, and five minor violations, including issues related to management knowledge, vomiting and diarrheal event response procedures, and accessible handwashing sinks. While this recent inspection indicated several areas for improvement, ARA ON has a historical pattern of mostly low-risk inspections across its 13 on-record evaluations.
13
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jul 8, 2019
Complaint
1 critical violation. 4 major violations. 5 minor violations.
45
May 24, 2018
Routine
7 minor violations.
70
Apr 5, 2017
Routine
5 minor violations.
78
Sep 29, 2016
Routine
3 minor violations.
86
Feb 9, 2016
Routine
3 minor violations.
86
Feb 10, 2015
Reinspection
3 minor violations.
86
Feb 3, 2015
Routine
6 minor violations.
74
Nov 7, 2014
Complaint
3 minor violations.
86
Jul 18, 2014
Routine
4 minor violations.
82
Sep 11, 2013
Routine
5 minor violations.
78
Nov 2, 2012
Routine
5 minor violations.
78
Mar 11, 2011
Routine
4 minor violations.
82
Apr 27, 2010
License
No violations found.
100
Violations — Jul 8, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: .. OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND CUSTOMER AND EMPLOYEE WOMEN'S WASHROOM WITHOUT HOT WATER. TEMPERATURES RANGING FROM 70 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLE SLAW) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED TUNA, CEVICHE, SCALLOPS ON MENU, SAID ITEMS CAN BE ORDERED RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN THREE COOLERS LOCATED AT SUSHI BAR. INSTRUCTED TO PROVIDE.
36
Physical facilities installed, maintained & clean
Inspector notes: FOUND HANDWASHING SINK IN DISH ROOM DISCONNECTED (NO HOT OR COLD WATER AVAILABLE). HAND WASHING SINKS MUST BE MAINTAINED AT ALL TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . OR REMOVE HANDWASHING SINK. DISH ROOM IS USING FOOD PREPARATION HANDWASHING SINK .
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND STORAGE CLOSET NEXT TO UTILITY SINK WITH OUT LIGHT. INSTRUCTED MANAGER TO PROVIDE.
56
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ONSITE .INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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