A.P. Deli Inc. Xi
Last inspected: Jul 10, 2025
78
Score
Inspectors have visited A.P. Deli Inc. Xi 12 times, with records going back to 2019. The latest inspection on file is from Jul 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 19 times across the record.
A.P. Deli Inc. Xi's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 10, 2025
Complaint
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ON TABLETOPS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: ALL KNIVES MUST BE STORED IN A CLEAN SANITIZED KNIFE HOLDER NOT IN BETWEEN WALL AND SINK. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSIL AND STORE PROPERLY
43
Non-food/food contact surfaces clean
Inspector notes: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: WALL IN RESTROOM IN NEED OF REPAIR TO SEAL HOLE. INSTRUCTED TO CORRECT AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
78
Mar 7, 2025
Routine
8 minor violations.
View 8 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS TO REMOVE GREASE. OBSERVED RUST ON STORAGE SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST. OBSERVED THE WALLS AND FLOOR OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN AND MAINTAIN. SOME AREAS OF WALL AND FLOOR ALSO RUSTED.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL ABOVE THE ALARM PANEL; MUST SEAL HOLE IN WALL. OBSERVED A HOLE IN THE WALL UNDER THE PREP TABLE BEHIND THE ENTRANCE DOOR TO THE KITCHEN; INSTRUCTED TO SEAL OPENING. OBSERVED WATER STAINED CEILING TILES; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP HEADS AND CONTAINERS STORED INSIDE OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF ITEMS. CORRECTED ON SITE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING; MUST VERIFY TRAINING WITH PHYSICAL COPIES OF ALL CERTIFICATES ON PREMISES.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING; ALL CERTIFICATES MUST BE ON SITE.
58
67
Mar 7, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: THE EXTERIOR SURFACES OF THE FRYER, BURNER, GRILL, VENT SYSTEM ABOVE COOKING EQUIPMENT AND SHELVES INSIDE OF THE WALK-IN COOLER; CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: ITEMS STORED INSIDE OF THE MOP SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE AND CLEAR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS; INSTRUCTED TO REPLACE WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO REMOVE WATER FROM FLOOR OF WALK-IN COOLER. CLEAN THE FAN COVERS IN WALK-IN COOLER TO REMOVE SMALL AMOUNT OF DUST, CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
55
82
May 1, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND FRONT REACH IN COOLER FOR HOAGIE SANDWICHES AND BEVERAGES AT IMPROPER TEMPERATURE OF 58.5 DEGREES. ALL TCS FOODS HAVE BEEN REMOVED AT THIS TIME. COOLER BEING HELD FOR INSPECTION. NO TCS FOODS MAY BE STORED IN COOLER. INSTRUCTED TO REPAIR OR REPLACE UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO COMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALL COMPONETS OF KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SIGNED POLICIES ON SITE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
3
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: EMPLOYEES ARE SCHEDULED FOR FOOD HANDLER CLASS INSTRUCTED TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE.
57
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES.
58
Proper cold holding temperatures
Inspector notes: FOUND 28 DELI HOAGIES SANDWICHES IN FRONT REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.8 DEGREES. INSTRUCTED MANAGER ALL PREMADE READY TO EAT SANDWICHES MUST BE AT 41.0 OR BELOW AT ALL TIMES. ALL SANDWICHES HAVE BEEN DENATURED AND DISCARDED AT THIS TIME. 28 @ $6.06 = $169.68 5 LBS CRITICAL VIOLATION 7-38-005 CITATION ISSUED
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SHELVING UNIT IN WALK IN COOLER IN OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL FOOD CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP.
49
52
Oct 27, 2022
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE LEVER TO STOP UP THE SINK ISN'T WORKING ON THE 3 COMP (LAST SINK). MUST REPAIR AND MAINTAIN.
51
95
Oct 13, 2022
Complaint
2 major violations. 4 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2556779 DATE 6-3-22 AS REQUIRED. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH ALLOWING POSSBLIE FOOD SOURCE FOR PEST. ALSO LIDS ARE IN POOR REPAIR (MISSING). INSTRUCTED TO REPLACE AND MAINTAIN TIGHT FITTING. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
54
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE LEVER TO STOP UP THE SINK ISN'T WORKING ON THE 3 COMP (LAST SINK). MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BEHIND THE MEAT SLICER IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOT WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
55
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
67
Jun 3, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STANDING WATER IN THE BOTTOM OF THE DISPLAY COOLER IN THE FRONT. MUST CLEAN AND MAINTAIN DRY. MUST CLEAN THE PREP TABLES AND COUNTER TOPS TO REMOVE SPILL AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
55
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
58
82
Oct 4, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
82
Sep 27, 2021
Routine
4 major violations. 3 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #53 (OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2369721 DATED FOR 04/24/20 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES ABOVE THE HOOD, NEAR THE TOLIET ROOM, AND DISH AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
58
Apr 24, 2020
Complaint
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED PACKAGED HOAGY SANDWICHES AND SLICED DELI MEAT NOT LABELED AND DATED IN DISPLAY AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON PREP TABLES, WINDOW LEDGES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED AND MISSING CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINK AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON FILTER IN VENTILATION HOOD. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
50
Mar 25, 2020
Routine
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER ANSWERING PHONE AND PREPARING SANDWICHES WITHOUT WASHING HANDS BETWEEN TASKS. ALL FOOD HANDLERS MUST WASH HANDS BEFORE CHANGING GLOVES TO INITIATE TASKS THAT INVOLVES WORKING WITH FOOD. PRIORITY 7-38-010
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED PACKAGED HOAGY SANDWICHES AND SLICED DELI MEAT NOT LABELED AND DATED IN DISPLAY AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Hands clean & properly washed
Inspector notes: OBSERVED PERSON IN CHARGE/FOOD HANDLER WASHING HANDS IN 3-COMPARTMENT SINK. ALL FOOD HANDLERS SHALL WASH HANDS IN AN APPROVED HAND WASHING SINK AND MAY NOT WASH HANDS IN SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION 7-38-010
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIOIRTY FOUNDATION 7-38-030(C)
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON PREP TABLES, WINDOW LEDGES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED AND MISSING CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINK AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON FILTER IN VENTILATION HOOD. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
37
Feb 15, 2019
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK INSIDE OF THE TOILET ROOM NOR AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
67
Frequently Asked Questions
When was A.P. Deli Inc. Xi last inspected?
The most recent health inspection at A.P. Deli Inc. Xi on file is from Jul 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at A.P. Deli Inc. Xi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at A.P. Deli Inc. Xi.
Has A.P. Deli Inc. Xi's inspection record improved over time?
Results have been roughly steady. Inspections at A.P. Deli Inc. Xi have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A.P. Deli Inc. Xi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A.P. Deli Inc. Xi inspected?
Based on the inspection history on file, A.P. Deli Inc. Xi is inspected around two times per year on average.
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