Ap Deli 15
Last inspected: Apr 9, 2013
100
Score
Across the available record, Ap Deli 15 has seven inspections on file, the first dated 2011. The newest entry in the record is dated Apr 9, 2013. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Ap Deli 15 dates to Apr 9, 2013.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.
Among Chicago restaurants, the typical score is 81; Ap Deli 15 is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2013
Reinspection
No violations found.
100
Apr 2, 2013
Routine
6 minor violations.
View 6 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACKING UP AT UTILITY SINK WHEN WATER IS BEING RUN FROM 3 COMPARTMENT SINK AND HANDSINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED WASTE WATER BACK UP. PLUMBER ARRIVED AT PREMISES TO CORRECT SITUATION.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 35-40 MICE DROPPINGS ALONG WALLS IN REAR STORAGE AREA, AROUND HOT WATER TANK, AROUND FURNACE AND IN OFFICE/STORAGE AREA. INSTRUCTED TO CLEAN AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE 3 BROKEN TOILETS AND OTHER DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR ADDITIONAL SERVICE. MUST CLEAN AND MAINTAIN AREA AROUND DUMPSTER CLEAN. RECOMMENDED TO CHAIN LOCK DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUSTSIDE GARBAGE AREA NOT MAINTAINED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS ALONG WALL BASES AND UNDER EQUIPMENT. MUST DETAIL CLAEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOT WATER HANDLE DIFFICULT TO TURN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
74
Mar 14, 2012
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
36
74
Mar 7, 2012
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER AT 44.7 DEGREES F. MUST REPAIR SO THAT COOLER MAINTIANS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG SIDE REAR PREP TABLE,UNDER MOP SINK,ON TOP OF MOP SINK,UNDER REAR WASHBOWL,BEHIND HOT WATER HEATER AND IN OFFICE/STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTD AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPES UNDER REAR PREP AREA HAND SINK & AT GREASE TRAP.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM REAR OFFICE/STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. MUST CLEAN REAR OUTSIDE STORAGE AREAS & REMOVE DEBRIS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE SCOOP. MUST REMOVE FROM THE TOP OF THE ICE MACHINE.
43
58
Aug 10, 2011
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. (HANDLES HAMBURGERS, AND CORNED BEEF SANDWICHES)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR TILES MISSING AT REAR PREPARATION AREAS.
34
86
Apr 5, 2011
Reinspection
No violations found.
100
Mar 24, 2011
License
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION ON SITE, INSTRUCTED TO TURN ON TWO REFRIGERATURES AND CHEST FREEZER AND MAINTAIN TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F AND BELOW. MUST PROVIDE ADEQUATE REFRIGERATION UNITS TO STORE FOODS FOR OPERATION. CRITICAL 7-38-005(A) ISSUED. NO CITATION ISSUED.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PROVIDE PEST CONTROL SERVICE RECEIPT AND DIAGRAM/ OR LIST OF BAIT STATION LOCATIONS, AND BUSINESS LICENSE IN PEST CONTROL LOG BOOK. SERIOUS 7-38-020. NO CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CONTACT PAPER FROM SHELVES AND PREP TABLES. PAINT RUSTY RACKS INSIDE REFRIGERATION UNIT AND PREP COOLER. PROVIDE SHELVES/RACKS FOR DRY FOOD STORAGE ITEMS. REPAIR BOTTOM OF DEEP FRYER, WHEEL MISSING. TIGHTEN FAUCET AT WASH BOWL BY TOILET ROOM. REPAIR INSULATION AND GASKET AROUND CHEST FREEZER. RELOCATE PREP TABLE FROM BLOCKING THREE COMPARTMENT SINK DRAIN BOARD AT REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, GRILL, INTERIOR OF PREP COOLER, COMPRESSORS BEHIND REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/DRAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED AND CHIPPED FLOOR TILES AT PREP AREAS, DISH WASHING AREAS, TOILET ROOM, AND DRY FOOD STORAGE AREAS. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE, UNDER AROUND ALL EQUIPMENT TO REMOVE DIRT, DEBRIS, BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AND CRACKS AND CREVICES ALONG WALL BASE, WALL AND CEILING JUNCTIONS, AND REPLACE DAMAGED CEILING PANELS AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN WALLS AT PREP AREAS, THREE COMPARTMENT SINK, FURNACE ROOM, AND VENT COVER IN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREAS AND DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR PREP AREA. REPAIR LEAKS UNDER THREE COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE REFRIGERATION AND FREEZER UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN NEXT TO OUTSIDE GARBAGE AREA TO REMOVE LITTER AND DEBRIS, REMOVE UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE.
41
61
Frequently Asked Questions
When was Ap Deli 15 last inspected?
The most recent health inspection at Ap Deli 15 on file is from Apr 9, 2013. The public record contains seven inspections in total.
What is the most common violation at Ap Deli 15?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Ap Deli 15.
Has Ap Deli 15's inspection record improved over time?
Results have been roughly steady. Inspections at Ap Deli 15 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ap Deli 15 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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