Aodake Asian Bistro
Last inspected: Jan 29, 2015
78
Score
AODAKE ASIAN BISTRO, located at 4650-4650 N Clark St in Chicago, IL, underwent a low-risk inspection on January 29, 2015. This inspection identified five minor violations. The facility has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 29, 2015
Routine
5 minor violations.
78
Mar 21, 2014
Reinspection
1 minor violation.
95
Mar 11, 2014
License
8 minor violations.
67
Violations — Jan 29, 2015 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE USED FOR SUSHI IN A HOT HOLD UNIT AT 74.3F. ON THE LAST INSPECTION REPORT, REPORT #1107092 ON 3/11/2014 THE PREVIOUS INSPECTOR COMMENTED IN THE NOTES SECTION "RECOMMENDED TO CONTACT MR.O'CONNOR FOR MORE INFORMATION REGARDING SUSHI RICE.PHONE # 312-746-7971". FOUND NO LETTER ON SITE FROM A CERTIFIED LAB APPROVING THE USE OF SUSHI RICE OUTSIDE OF TEMPERATURE. INSTRUCTED TO CONTACT PATRICK O'CONNOR BY PHONE AT #312-746-7971 FOR A LIST OF LABS TO HAVE THE SUSHI RICE TESTED. AFTER THE RICE IS TESTED AND APPROVED IN THE LAB, A LETTER FROM THE LAB MUST BE KEPT ONSITE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED 5# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST PROPERLY SET UP 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, CHICKEN, BEEF, RICE, ETC) INSRTUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES AND CERTIFICATE MUST BE CONSPICOUSLY POSTED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE THREE DOOR REFRIGERATOR IN THE KITCHEN. THE COOLER IS UNPLUGGED AND NO FOOD IS CURRENTLY BEING STORED INSIDE OF THE UNIT. EMPLOYEE MENTIONED THAT THEY WERE REPLACING THE COOLER WITH A NEW REFRIGERATION UNIT. INSTRUCTED TO REMOVE COOLER FROM KITCHEN OR DETAIL CLEAN THE INTERIOR SURFACE WHILE WEARING PROPER PROTECTIVE EQUIPMENT (I.E. FACE MASK) AND MAINTIAN WHILE ONSITE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE THE BROKEN HANDLE ON THE WASHBOWL SINK IN THE MEN'S CUSTOMER BATHROOM AND MAINTAIN. THE SINK IS CURRENTLY OUT OF USE DUE TO THE BROKEN HANDLE BUT THE 2ND SINK IS PROPERLY FUNCTIONING AT THIS TIME.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants