Antojitos Majicos La Michoacana
Last inspected: Feb 10, 2026
78
Score
ANTOJITOS MAJICOS LA MICHOACANA, located at 3540 W Lawrence Ave in Chicago, IL, has a history of 15 inspections with a predominantly low-risk pattern. The most recent inspection on February 10, 2026, resulted in a low-risk score of 78, with one major and three minor violations noted. The facility's person in charge demonstrated knowledge and held a valid sanitation certificate, and wiping cloths were observed to be properly used and stored.
15
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Reinspection
1 major violation. 3 minor violations.
78
Feb 3, 2026
Routine
2 major violations. 3 minor violations.
70
Apr 1, 2025
Reinspection
1 minor violation.
95
Mar 24, 2025
Routine
2 major violations. 8 minor violations.
55
Mar 26, 2024
Reinspection
2 minor violations.
90
Mar 18, 2024
Routine
3 major violations. 3 minor violations.
64
Nov 10, 2022
Routine
3 major violations. 12 minor violations.
41
Sep 21, 2018
Routine
6 major violations. 9 minor violations.
35
Jun 20, 2017
Routine
3 minor violations.
86
Oct 28, 2016
Reinspection
No violations found.
100
Oct 19, 2016
Routine
4 minor violations.
82
Nov 16, 2015
Routine
3 minor violations.
86
Sep 19, 2014
Routine
4 minor violations.
82
May 3, 2013
Reinspection
No violations found.
100
Apr 30, 2013
License
6 minor violations.
74
Violations — Feb 10, 2026 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CORN, CUT MELON, YOGURT, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
41
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST OBATAIN BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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