Antico
Last inspected: Oct 28, 2019
41
Score
ANTICO, located at 1946 N Leavitt St in Chicago, IL, had a high-risk inspection on October 28, 2019, with a score of 41. This inspection identified 5 major and 8 minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. While this most recent inspection indicated significant concerns, ANTICO's historical record shows mostly low-risk outcomes across its seven scored inspections.
7
Inspections
0
Critical latest
5
Major latest
8
Minor latest
Inspection History
Oct 28, 2019
Routine
5 major violations. 8 minor violations.
41
Oct 27, 2017
Routine
3 minor violations.
86
Aug 19, 2016
Routine
4 minor violations.
82
Oct 1, 2014
Routine
1 minor violation.
95
Oct 11, 2013
Routine
1 minor violation.
95
Mar 14, 2011
Reinspection
No violations found.
100
Mar 8, 2011
License
3 minor violations.
86
Violations — Oct 28, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT AT THE PLATE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP INSIDE OF OVENS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL HOLE IN WALL NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE LOOSE WALL OUTLET AT FRONT BAR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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