Anthony's

3548 N Southport Ave, Chicago, IL 60657
Italian
Last inspected: Apr 28, 2014
86
Score
Low Risk

Anthony's has only two inspections on file, a thin record to work from. On Apr 28, 2014, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Anthony's dates to Apr 28, 2014.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Chicago sits at 81, putting Anthony's on the better side of that line. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH DARK GROOVES. MUST CLEAN AND SANITIZE OR REPLACED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD ON WALL WHERE 3 COMPARTMENT SINK IS LOCATED. MUST SEAL OPENINGS AROUND PIPES IN REAR STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE.
41
86
Apr 24, 2014
License
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDWASH SINK IN FOOD PREP AREA. MUST INSTALL. CRITICAL VIOLATION. 7-38-030. NO CITATION ISSUED.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED PEELING PAINT ON CEILING PIPES ABOVE ICE CREAM FREEZERS AT FRONT FOOD PREPARATION AREA.FOOD NOT PROTECTED FROM CONTAMINATION. MUST REPAINT PIPES. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH DARK GROOVES. MUST CLEAN AND SANITIZE OR REPLACED.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD ON WALL WHERE 3 COMPARTMENT SINK IS LOCATED. MUST SEAL OPENINGS AROUND PIPES IN REAR STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE.
41
78

Frequently Asked Questions

When was Anthony's last inspected?

The most recent health inspection at Anthony's on file is from Apr 28, 2014. The public record contains two inspections in total.

What is the most common violation at Anthony's?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Anthony's.

Has Anthony's inspection record improved over time?

Yes. Recent inspections at Anthony's have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Anthony's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.