Anteprima
Last inspected: Jun 10, 2025
100
Score
The health department has logged 17 inspections at Anteprima, the earliest from 2012. On Jun 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded seven times.
Among Chicago restaurants, the typical score is 81; Anteprima is comfortably above that bar. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 10, 2025
Routine
No violations found.
100
Jun 4, 2024
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL (UNREADABLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEMOLINA, SALT ETC)
37
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT ONE COMPARTMENT SINK IN REAR DISHWASHING AREA,
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREP/STORAGE AREA.
55
86
Apr 5, 2023
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK BEHIND THE BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
90
May 31, 2022
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: BASEMENT PIPE ABOVE PREP TABLE NOT COVERED/ENCASED. INSTRUCTED MANAGER MUST ENCASE BASEMENT PIPE ABOVE PREP TABLE.
39
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
90
Aug 3, 2021
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
90
Sep 24, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SIGNAGE AT THE HAND WASHING STATIONS. INSTRUCTED TO PROVIDE.
10
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE.
55
70
Feb 19, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/ TIME TEMPERATURE CONTROLLED FOOD MUST HAVE USE BY /COMSUME BY DATE 7 DAYS OUT WITH DATE OF PREPARATION BEING DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: BOTH THE REMINDER OF: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LEMON JUICERS WITH PEELING CHIPPING PAINT. RESURFACE OF REPLACE. OBSERVED SHELVES IN BAR REACH IN COOLERS WITH PEELING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED TORN GASKET ON 1 DOOR STAND UP REFRIGERATOR ON EAST END OF COOKING LINE. REPLACE TORN GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELF UNDER DUMP SINK WHERE LIQUOR IS STORED. PAINT OR SEAL RAW WOOD.
47
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
58
Feb 6, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT DOOR OF REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP...NOTED BROKEN LIDS AT THE SERVICE PREP COOLER OF SAME...NOTED PEELING FLAKY FINISH AT THE RAVIOLI MAKER. INSTRUCTED TO REPAIR RUBBER GASKETS, REPAIR BROKEN LIDS WHERE EVER NECESSARY, REPAINT RAVIOLI MAKER WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED SMALL BOTTLE MOUTHS ON SITE WITH NO PROPER METHOD FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE BRUSH TO PROPERLY WASH BOTTLES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED CRACKS ON FLOOR BY THE DISH WASHING AREA OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR CRACKS AND/OR REPLACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DRY FOOD STORAGE SHELVE UNDERNEATH THE WASTE WATER PIPPING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND RELOCATE THE SHELVE....NOTED DUSTY FANS INSIDE THE REFRIGERATION UNIT AND SERVICE COOLER ALL AT THE FIRST FLOOR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT BOTTOM OF DISH WASH. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED MISSING BACK FLOW PREVENTION DEVICES BEHIND THE COFFEE MAKER MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE.
38
82
Mar 7, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR
38
86
Feb 28, 2017
Routine
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. GAGE STUCK ON 150F, NOT MOVING UP OR DOWN DURING CYCLES. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. INSTRUCTED TO REPLACE OR REPAIR GAGE TO CHECK THE FINAL RINSE TEMPERATURE FOR SANITATION. SERIOUS VIOLATION 7-38-030.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT USE CARPET FOR MATTING ON THE COOKS LINE. MATTING MUST BE NON-ABSORBENT AND CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DIRTY/RUSTY LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.GAGE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43
64
Jun 9, 2016
Reinspection
No violations found.
100
Jun 2, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1559715 DATED 6/30/15. #35-FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK (WITH MOLDY LIKE SUBSTANCE ) AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN IN DETAIL ALL THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN. CLEAN IN DETAIL THE RUBBER FLOOR MAT IN THE COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND UNDER THE WIRE RACK SHELVINGS IN THE BASEMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL GAP AROUND PIPES AND CONDUIT THRU-OUT BASEMENT AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE,(NOT ON TOP OF THE ICE BIN).
43
78
Jun 30, 2015
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE FRONT BAR. FOUND THE FAUCET HEAD ON THE WASHBOWL SINK IN THE EAST BATHROOM NOT SECURED TO THE SINK. INSTRUCTED TO CONTACT A PLUMBER TO SECURE THE FAUCET HEAD AT THE BATHROOM SINK AND TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE BAR.
38
90
Aug 19, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP TABLES ARE STORED UNDER THE PIPE IN BASEMENT PREP AREA.INSTRUCTED TO RELOCATE PREP TABLE OR WRAP/BOXING IN PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CLEAN POTS STORED ON THE LAST SHELF, NOT STORED 6" OFF THE FLOOR,INSTRUCTED TO RELOCATE OR RAISE SAID SHELF,TO MINIMIZE CONTAMINATION
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN WEST WALLS BY THE EXIT DOOR, BEHIND THE ICE MACHINE AND BEHIND THE EXPOSED HAND SINK OF THE PREP BASEMENT, MUST BE REPAIRED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING WALL TILE ACROSS FROM THE DEEP FRYER,INSTRUCTED TO REPLACE,IN KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD AT LIGHT IN KITCHEN ABOVE THE MEAT SLICER,AND BROKEN LIGHT SHIELD ABOVE TWO COMPARTMENT SINK IN BASEMENT
36
86
Jul 1, 2013
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.
34
90
Jun 24, 2013
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1235265 DATED ON 07/03/12 NOT CORRECTED- #1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS, #38 WASHROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASEMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL. THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (07/01/13). SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE, MUST REPLACE ALL UNCLEAN PLASTIC TUBES IN ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS/DIRT BUILD UP ON WALL BEHIND/UNDER DISHWASH 3-COMPARTMENT SINK. MSUT CLEAN WALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK LEFT SIDE WATER HANDLE LEAKING, LEFT AND RIGHT SIDE COMPARTMENT OF SAME SINK DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
70
Jul 3, 2012
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 52.7 F- RICE, PORK, BEEF, LAMB AND COOKED PASTAS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL HOT FOODS MUST BE COOLED DOWN FROM 140 F TO 70 F IN 2 HOURS THEN FROM 70 F TO 40 F IN AN ADDITIONAL 4 HOURS (6 HOURS TOTAL FOR PROPER FOOD COOLING DOWN). ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED. REACH IN COOLER WHERE FOODS WERE FOUND IN AMBIENT AIR TEMPERATURE AT 39.3 F.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASH ROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL.
38
86
Frequently Asked Questions
When was Anteprima last inspected?
The most recent health inspection at Anteprima on file is from Jun 10, 2025. The public record contains 17 inspections in total.
What is the most common violation at Anteprima?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Anteprima.
Has Anteprima's inspection record improved over time?
Results have been roughly steady. Inspections at Anteprima have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anteprima means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anteprima inspected?
Based on the inspection history on file, Anteprima is inspected roughly once per year on average.
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