Iraqi Kabab House — Karam Grill,Inc
Last inspected: Jun 6, 2025
70
Score
ANTEPLI TURKISH GOURMET, located at 4849 N Kedzie Ave in Chicago, IL, had a moderate risk inspection on June 6, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food labeling, in-use utensil storage, and the proper storage, drying, and handling of utensils, equipment, and linens. Across 17 scored inspections, ANTEPLI TURKISH GOURMET has historically shown a pattern of high-risk ratings.
17
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 6, 2025
Reinspection
7 minor violations.
70
May 30, 2025
Routine
3 critical violations. 1 major violation. 11 minor violations.
33
Aug 7, 2024
Reinspection
1 minor violation.
95
Jul 29, 2024
Complaint
3 critical violations. 3 major violations. 10 minor violations.
29
Sep 15, 2023
Reinspection
No violations found.
100
Sep 12, 2023
Reinspection
4 major violations. 7 minor violations.
47
Sep 1, 2023
Routine
3 critical violations. 4 major violations. 7 minor violations.
30
Mar 24, 2022
Reinspection
2 minor violations.
90
Mar 22, 2022
Reinspection
3 major violations. 4 minor violations.
61
Mar 17, 2022
Routine
1 critical violation. 7 major violations. 8 minor violations.
29
Feb 17, 2021
Reinspection
3 minor violations.
86
Feb 8, 2021
Routine
5 major violations. 8 minor violations.
41
Feb 4, 2020
Reinspection
2 minor violations.
90
Jan 27, 2020
Routine
2 major violations. 4 minor violations.
67
May 23, 2019
Routine
1 critical violation. 4 major violations. 12 minor violations.
32
May 30, 2018
Complaint
6 minor violations.
74
Mar 8, 2018
License
5 minor violations.
78
Violations — Jun 6, 2025 Inspection
Food properly labeled; original container
Inspector notes: : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
In-use utensils: properly stored
Inspector notes: 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR ANY EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. 6-201.11--- FLOORS IN THE FOLLOWING AREA WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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