Ann Sather Restaurant Granville
Last inspected: May 13, 2025
82
Score
The health department has logged 20 inspections at Ann Sather Restaurant Granville, the earliest from 2012. On May 13, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
Ann Sather Restaurant Granville's latest score is in line with the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 13, 2025
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 7 DEAD COCKROACHES IN THE MAIN PREP AREA NEAR ICE MACHINE, IN THE STORAGE CLOSET/OFFICE NEAR DINING AREA, AND SECONDARY PREP AREA BELOW COLD-HOLD UNITS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES AND SURFACES IN WAREWASHING AREA, AND IN DISPLAY CABINET WHERE CINNAMON ROLLS ARE STORED. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKETS INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS NEAR ICE MACHINE IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITY IN DINING AREA, MAIN PREP, SECONDARY PREP AREA, AND WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
82
Aug 12, 2024
Routine
14 minor violations.
View 14 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: BULK RICE CONTAINER IN THE REAR DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE WIPING CLOTH SANITIZING BUCKET DIRECTLY NEXT TO CLEAN STORED PLATES/DISHES.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE EXTERIOR SIDES OF THE TWO COMPARTMENT SINK IN THE REAR BAKERY PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION ON THE REAR BAKERY PREP TWO DOOR TALL REACH-IN COOLER. MUST REPLACE/REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: RAW WOODEN SHELVING BRACKETS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CHEMICAL STORAGE ROOM. MUST BE SMOOTH AND CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE NOZZLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM SUCH AS PILED WOOD AND CONSTRUCTION MATERIAL AND ALL STORED ITEMS ON THE OUTDOOR WALKWAY/PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING, CRACKED AND DAMAGED WALL CAULKING AT ALL THE WASHROOM WASHBOWLS. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING/DAMAGED BASEBOARD WALL COVING THROUGHOUT THE REAR HALLWAY OF THE REAR PREP, IN FRONT WASHROOMS. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE TOGO FOOD CONTAINER AREA. MUST BE SEPARATED FROM FOOD CONTACT ITEMS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: SOME MISSING LIGHT SHIELD END CAPS IN THE REAR BAKERY PREP AREA. MUST PROVIDE.
56
50
Mar 10, 2023
Routine
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED MISSING KNOBS ON THE HANDLES OF THE HOT HOLDING SERVING RACKS. INSTRUCTED TO PROVIDE MISSING KNOBS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CUP WITH NO HANDLE USED FOR SCOOPING LIQUID EGGS FROM A CONTAINER INSIDE THE 2 DOOR REFRIGRATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD AT THE KITCHEN PREP AREA. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
40
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK. ----MISSING WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK AND CAULKING ON COVING AND WALL LEAING TO THE PASTRY PREP AREA. MUST REPLACE/REPAIR ALL. ----NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Oct 26, 2022
Routine
8 minor violations.
View 8 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOODEN MOUNTING FOR RACKS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE PAINTED/SEALED, EASILY CLEANABLE, AND NON-POROUS.
47
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE FOR EMPLOYEES IN ALL WASHROOMS.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.
43
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE FRONT PASTRY DISPLAY CASE WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF THE REAR PREP TALL WHITE REACH-IN COOLER WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE NEAR HAND WASHING STATION, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK.----PEELING/MISSING/ WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK, WASHROOM HAND WASHING SINKS. MUST REPLACE/REPAIR ALL.----NOTED PEELING DUCT TAPE BEING USED AS FLOOR SEALANT AROUND TRAP FLOOR DOOR IN THE REAR DINING ROOM
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, ROLLED RUGS BEING STORE IN THE MIDDLE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED AND ORGANIZED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD END CAPS ABOVE THE REAR PREP AREA. MUST REPLACE.
56
67
Jun 14, 2021
Complaint
No violations found.
100
Mar 30, 2021
Routine
1 critical violation. 2 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: FOUND WASTE WATER BACKING UP OUT OF THE FLOOR DRAIN NEXT TO THE THREE COMPARTMENT SINK. 7-38-030(C) PRIORITY. CITATION ISSUED MANAGER FIXED THE DRAIN BACKUP AT TIME OF THE INSPECTION. FLOOR DRAIN PROPERLY WORKING.
52
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND CLEAN SHEET PANS STORED ON THE FLOOR. INSTRUCTED PIC TO STORE CLEAN DISHES ON SHELVING UNITS OR AT LEAST 6 INCHES OFF THE FLOOR.
44
Physical facilities installed, maintained & clean
Inspector notes: FOUND DEBRIS BUILDUP ON FLOORS AND WALLS OF DISHWASHING AREAS. INSTRUCTED PIC TO CLEAN.
55
78
Jan 13, 2020
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HAND SINK BY ICE MACHINE IS AT 72.3F, HAND SINK BY DISH WASHING AREA IS AT 67.3F AND 3-COMPARTMENT SINK IS AT 66.9F. INSTRUCTED MANAGER HAND SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER FIXED HOT WATER ON SITE.
50
Consumer advisory provided for raw/undercooked food
Inspector notes: ESTABLISHMENT IS MISSING FOOTNOTE THAT STATES FOOD ITEMS ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREP AREA BY COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETE BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.
58
70
Apr 25, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
55
95
Oct 4, 2018
Routine
1 major violation. 2 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: 4-502.11(B) METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THEROMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 FLOOR TILES CRACKED/LOW GROUT UNDER AND AROUND HANDWASH BOWL AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REPAIR DAMAGED FLOOR TILES/LOW GROUT.
55
82
May 15, 2017
Reinspection
No violations found.
100
May 8, 2017
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(EMPLOYEE AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS WHITE AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE,ALSO EXCESS PINK AND BROWN SUBSTANCE ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND KNIVES STORED BETWEEN TWO PREP COOLER,INSTRUCTED TO PROVIDE A KNIFE RACK,FOR MINIMIZE,SOURCE OF CONTAMINATION. NO HANDLES PROVIDED AT TWO OF ONE DOOR REACH-IN COOLER IN BAKERY AREA,ALSO FIVE HANDLES IS NEEDED AT FIVE LIDS OF STEAM TABLE ROLL UP LIDS IN THE KITCHEN. REPLACE BROKEN HANDLE AT TWO DOOR REACH-IN COOLER AT SOUTH WALL OF THE KITCHEN.SURFACE NEED TO BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RUST LID OF THE GREASE TRAP IN DISH ROOM,PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CEMENT FLOOR AROUND THE GREASE TRAP UNEVEN,POROUS NOT CLEANABLE,INSTRUCTED TO REPAIR FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,BROKEN/MISSING GROUT BETWEEN FLOOR TILES IN DISH ROOM,INSTRUCTED TO REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING AND BROKEN COVING/BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK,NEED TO PROVIDE. MISSING CEILING TILE ABOVE THE DISH MACHINE,NEED TO REPLACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR AND MAINATAIN
38
78
Nov 9, 2016
Reinspection
No violations found.
100
Nov 1, 2016
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465389. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
34
90
Jan 28, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED.(ONIONS, FLOUR, ETC.) MUST LABEL BULK FOOD CONTAINERS.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. MUST PROVIDE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT.
42
86
Jun 5, 2015
Reinspection
No violations found.
100
May 29, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM AND 15 LIVE SMALL FLIES ON WALLS AT 1145 W GRANVILLE SIDE DINING AREA AND FLOUR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CONTACT PEST CONROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLE IN WALL UNDERNEATH WALL PANELS BY MOP SINK ALSO OBSERVED WATER STAINED CEILING TILES ABOVE FLOUR STORAGE AREA. INSTRUCTED MANAGER TO SEAL HOLE IN WALL AND REPLACE ALL DAMAGED CEILING TILES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
82
Nov 21, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TORN RUBBER GASKET AT REACH IN COOLER AT FRONT PREPARATION AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SHELVING UNITS AND REACH IN COOLERS NOT CLEAN AT REAR PREPARATION AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND FLORR DRAINS NOT CLEAN AT REAR PREPARATION AREAS.(MUST CLEAN AND FLUSH)
38
82
Mar 21, 2014
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH-IN COOLER IN REAR PREP/BAKERY AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53.1F BY MY THERMOMETER AND 52.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW BACON AND AND 5 CRATES OF EGGS INSIDE THE REAR PREP REACH-IN COOLER AT 53.8F AND 1 PAN OF SAUSAGE PATTIES AT THE HOT HOLDING LINE AT 125.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO FIX OR REPLACE THE PULL DOWN LID ON THE COLD HOLDING UNIT ON THE FOOD LINE TO HOLD FOODS AT PROPER TEMPERATURES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHINE NEAR FRONT SERVICE AREA TO REMOVE DISCLORATION ON THE INSIDE PANEL. INSIDE PANEL IS NOT CURRENTLY IN CONTACT WITH ICE.
33
82
Sep 10, 2013
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND A THICK GRAYISH, SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE TILL UNTIL IT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE.MAINTENANCE ARRIVED AT 11:15AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS. MUST ALSO COVER ALL FOOD ITEMS INSIDE COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED SERVING PLATES ON SHELVING UNDER HOT SERVING LINE NOT COVERED. INSTRUCTED TO INVERT AND/OR COVER PLATES WITH PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS INSIDE ELECTRICAL ROOM, DRY STORAGE ROOM AND EMPLOYEE LOCKER ROOM AT THE REAR. MUST ALSO REMOVE AND ORGANIZE UNNECESSARY ARTICLE FROM THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Nov 15, 2012
License
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK CONTAINER INGREDIENTS IN STORAGE ROOM.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE AND INSTALL DOOR SWEEP AT INTERIOR RCN DOOR(IN HALLWAY).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH EXPOSED HANDWASH BOWL FAUCET LEAKING AND DISHWASH SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
38
86
Frequently Asked Questions
When was Ann Sather Restaurant Granville last inspected?
The most recent health inspection at Ann Sather Restaurant Granville on file is from May 13, 2025. The public record contains 20 inspections in total.
What is the most common violation at Ann Sather Restaurant Granville?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Ann Sather Restaurant Granville.
Has Ann Sather Restaurant Granville's inspection record improved over time?
No. Recent inspections at Ann Sather Restaurant Granville have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Ann Sather Restaurant Granville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ann Sather Restaurant Granville inspected?
Based on the inspection history on file, Ann Sather Restaurant Granville is inspected around two times per year on average.
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