Anmol Express
Last inspected: Mar 10, 2017
70
Score
Public records show three inspections at Anmol Express stretching back to 2016. On Mar 10, 2017, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Mar 10, 2017, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited three times.
The city-wide average sits at 81, which Anmol Express' 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 10, 2017
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOOD ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS OF PRODUCT AND NAME/ ADDRESS WHERE PRODUCT IS MADE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FAN COVER MISSING ON WLAK IN COOLER IN BASEMENT. INSTALL AND MAITNAIN FAN COVER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF WASHROOM ON MAIN FLOOR UNCLEAN. CLEAN FLOOR AND BASE OF TOILETS IN DETAIL AND MAINTAIN FLOORS IN A SNAITIARY CONDITION.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED CLD WATER OF MOP SINK MISSING. INSTALL AND MAINTAIN COLD WATER HANDLE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMTER NEEDED IN FRONT CUSTOMER SODA REACH IN COOLER. INSTALL AND MAINTAIN THERMOMETER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ALL STORAGE ITEMS IN REAR NEAR WALK IN COOLER AND WALK IN FREEZER NEED TO BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. MOPS NEED TO BY HUNG TO DRY AFTER USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
43
70
Dec 8, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.
41
78
Dec 2, 2016
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT PREP AREA.CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE BASEMENT REAR EXIT DOOR IS NOT RODENT-PROOFED HAS A 2 INCH GAP ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOOR TIGHT FITTTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.
41
70
Frequently Asked Questions
When was Anmol Express last inspected?
The most recent health inspection at Anmol Express on file is from Mar 10, 2017. The public record contains three inspections in total.
What is the most common violation at Anmol Express?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Anmol Express.
Has Anmol Express' inspection record improved over time?
Results have been roughly steady. Inspections at Anmol Express have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anmol Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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