Anm Food Mart — Happy Fish & Chicken

1951 W Garfield Blvd, Chicago, IL 60636
Grocery / Market
Last inspected: Aug 13, 2024
74
Score
Medium Risk

Anm Food Mart — Happy Fish & Chicken has only one inspection on file, a thin record to work from. The most recent report on file is from Aug 13, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Anm Food Mart — Happy Fish & Chicken's latest score of 74 falls below the Chicago average of 81.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 13, 2024
License
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP IN LOWER CENTER OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASE,GRILL TABLE,LOWER SHELF OF REAR PREP TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY SPRAYER AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES WHERE NEEDED,CEILING IN POOR REPAIR NEAR PIT,BROKEN CONCRETE FLOOR IN UNUSED PREP AREA.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ONE FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
74

Frequently Asked Questions

When was Anm Food Mart — Happy Fish & Chicken last inspected?

The most recent health inspection at Anm Food Mart — Happy Fish & Chicken on file is from Aug 13, 2024. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Anm Food Mart — Happy Fish & Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.