Anixter Center
Last inspected: Nov 7, 2017
86
Score
Anixter Center appears in inspection records seven times, starting in 2010. Anixter Center was last inspected on Nov 7, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Anixter Center's record stops at Nov 7, 2017, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around four violations each, up from closer to zero violations before.
Restaurants in Chicago average 81, so Anixter Center is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 7, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN PREP AND DRY STORAGE ROOM. ALSO, CLEAN DEBRIS FROM FLOOR IN MOP CLOSET ADJACENT TO TOILET ROOMS ON 2ND FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHTS ABOVE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN MIDDLE TOILET IN LADIES TOILET ROOM, ADJACENT TO THE KITCHEN.
38
86
Aug 23, 2016
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED THE LIGHT IN THE MAIN KITCHEN FREEZER IS NOT SHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE MAIN KITCHEN 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED MISSING THERMOMETERS IN THE CLIENT KITCHEN COOLER/FREEZER COMBO UNIT, AND IN THE MAIN KITCHEN FREEZER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COLD HOLDING UNITS.
40
86
Oct 22, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PANCAKE AND SAUSAGE. NO CITY OF CHICAGO CERTTIFICATE POSTED ON SITE ALSO. CITATION ISSUED SERIOUS 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RIPPED OFF BORDER IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP BOX LID. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. WORN OUT CAULK AROUND THE WASHBOWL SINK IN BOTH EMPLOYEE'S WASHROOM. MUST RE CAULK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE OFF THE FLOOR ALL THE STOCKS IN THE DRY STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING PANELS IN THE DRY STORAGE ROOM AND IN BOTH WASHROOMS. MUST REPLACE CEILING PANELS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB INSIDE THE ONE DOOR COOLER IN THE PREP AREA. MIUST REPLACE LIGHT BULB.
36
78
Nov 7, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN. DETAIL CLEAN INTERIOR OF COOLERS AND VENTILATION FANS INSIDE REFRIGRATION UNITS. DETAIL CLEAN REAR FOOD STORAGE CABINETS.
33
95
Jun 25, 2010
Citation Re-Issued
No violations found.
100
May 11, 2010
Reinspection
No violations found.
100
May 4, 2010
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GARBAGE AREA NOT MAINTAINED.WE (CERTIFIED MANAGER AND MYSELF)OBSERVED GARBAGE ON GROUND AROUND THE DUMPSTERS,ALSO FOOD(CHICKEN BONES SCATTERED UNDER AND AROUND DUMPSTERS),EMPTY SMASHED POP CAN .OBSERVED RAT DROPPINGS IN AREA MENTIONED.INSTRUCTED TO CLEAN AND MAINTAIN AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO59675-16
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WASTE WATER BACKING UP INTO 2 COMPARTMENT SINK, AND 1 COMPARTMENT SINK(FRONT PREP AREA) ,INSTRUCTED TO CLEAN AND MAINTAIN GREASE TRAP. SERIOUS VIOLATION:7-38-030 HOOOO59675
24
90
Frequently Asked Questions
When was Anixter Center last inspected?
The most recent health inspection at Anixter Center on file is from Nov 7, 2017. The public record contains seven inspections in total.
Has Anixter Center's inspection record improved over time?
No. Recent inspections at Anixter Center have averaged around four violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Anixter Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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