Angelo's Stuffed Pizza
Last inspected: Mar 27, 2026
82
Score
Public records show 27 inspections at Angelo's Stuffed Pizza stretching back to 2010. On Mar 27, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 13 times.
Among Chicago restaurants, this is a fairly standard result. Overall, the inspection record reads well.
27
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS. OBSERVED NO REMINDER STATEMENT ON MENU. CORRECTED BEFORE CONCLUSION OF INSPECTION, OBSERVED ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS, OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS WITH ASTERISK ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS AND OBSERVED REMINDER STATEMENT ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT RIGHT SIDE OF GANGWAY EXIT DOOR AND OBSERVED OPENING AT LEFT SIDE OF REAR EXIT DOOR THAT LEADS TO DUMPSTER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILE ON NORTHSIDE WALL BEHIND SMALL THREE DOOR COLD HOLDING UNIT AT PIZZA PREP STATION. INSTRUCTED TO SMOOTHLY REPLACE MISSING TILE ON NORTHSIDE WALL BEHIND SMALL THREE DOOR COLD HOLDING UNIT AT PIZZA PREP STATION AND MAINTAIN.
55
82
Apr 29, 2025
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALL LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
95
Dec 11, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: LEAK UNDERNEATH HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME
51
Physical facilities installed, maintained & clean
Inspector notes: RAW WOOD NOTED ON FLOOR INTERIOR BASE OF WALK IN COOLER. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE
55
90
Mar 19, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WOODEN STORAGE SHELVES IN THE BASEMENT DRY STORAGE AREA TO HAVE PEELING PAINT IN SOME AREAS. INSTRUCTED THE PERSON IN CHARGE TO PAINT AND MAINTAIN SMOOTH AND EASILY CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARD ALONG WALL IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
90
Mar 10, 2023
Routine
3 minor violations.
View 3 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEES' ITEMS ARE IMPROPERLY STORED. INSTD TO STORE PERSONAL ITEMS IN DESIGNATED AREAS.
28
Personal cleanliness
Inspector notes: FOOD HANDLER WITH BEARD. INSTD TO WEAR BEAR RESTRAINTS AND MAINTAIN
40
In-use utensils: properly stored
Inspector notes: CLEAN KNIVES IMPROPERLY STORED IMPROPERLY STORED IN BETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY AND MAINTAIN
43
86
Mar 3, 2022
Reinspection
9 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT AND FAN GUARD COVERS.MUST DEFROST CHEST FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments:MUST REPAIR OR REPLACE MISSING OUTLET COVERS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
58
64
Feb 24, 2022
Complaint
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. MARINARA SAUCE AT 74.3F AT HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX. 3LBS.$7.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES OF CHEST FREEZERS ,ON WOOD PALLETS ALONG WALL BASES IN REAR GARAGE STORAGE AREA.UNDER STAIR CASE,ON FLOOR AND SHELVING UNITS IN BASEMENT AND A DEAD MOUSE ON FLOOR IN FURNACE ROOM. MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
In-use utensils: properly stored
Inspector notes: MUST REMOVE ICE SCOOPS FROM TOPSIDE OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.
43
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR FRONT 1- DOOR GLASS DESSERT COOLER. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT AND FAN GUARD COVERS.MUST DEFROST CHEST FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT BASEMENT HAND SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL HOLE IN TILE FLOOR BEHIND SERVICE COUNTER.MUST REPAIR OR REPLACE HOLE IN WALL IN GARAGE STORAGE BEHIND CHEST FREEZER,MISSING OUTLET COVERS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWY FROM WALLS THROUGHOUT GARAGE AND BASEMENT AREAS.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
58
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN PROTOCOL FOR CHECKING VACCINATION CARDS FOR DINING IN RESTAURANT.MUST PROVIDE AND MAINTAIN.
64
37
Jun 4, 2021
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
10
95
Aug 20, 2020
Reinspection
No violations found.
100
Aug 13, 2020
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS AND ON STORAGE SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR UPDATED SERVICE. CITATION ISSUED 7-38-020(A) PRIORIFY FOUNDATION
38
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR NOT PROTECTED/RODENT PROOF, APPROX 1/4 INCH GAP AT AROUND DOOR FRAME. INSTD TO REPAIR AND HAVE TIGHT FITTING
38
90
May 31, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: FOOD TEMPERATURE MEASURING DEVICE ON SITE UNABLE TO MONITOR TEMPERATURE BELOW 120F. INSTD TO PROVIDE PROPER FOOD TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND FLOOR IN BASEMENT. INSTD TO REMOVE ALL DROPOPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD SURFACE NOTED UNDER MEAT SLICER. INSTD TO SEAL RAW WOOD OR HAVE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.
47
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
58
Jan 4, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING OUTLET COVERS IN FRONT PREP AREA AND BASEMENT STORAGE AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT AND UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN WALLS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
40
90
Feb 2, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD BEING STORED IN GROCERY BAGS, INSTRUCTED TO UES PROPER FOOD GRADE CONTAINERS, OR FOOD BAGGIES/ZIP LOC ETC.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER, AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FRONT FLAT GRILL DRIP TRAY(FULL) INTERIOR OF THE MICROWAVE, THE 2 REAR FREEZERS( EXCESSIVE ICE), AND THE WALK-IN COOLER STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER AND AROUND PIZZA PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FLOUR FROM FLOOR. ALSO RESEAL BASEMENT DISH WASHING/STORAGE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPAIR BASEMENT WALL.
35
82
Feb 11, 2016
Reinspection
No violations found.
100
Feb 4, 2016
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET: PIZZA AT 110F AND CHICKEN AT 97F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT 44F, CHEESE AT 43.8F, HAM AT 43.5F, SAUSAGE AT 43.8F, GYRO SAUCE AT 44.4F, CHORIZO AT 44.6F, RANCH DRESSING AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH APPROXIMATELY $500. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT DISHWASHING AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISHWASHING FACILITIES IMPROPERLY MAINTAINED. OBSERVED WATER LEAKING ONTO THE BASEMENT FLOOR FROM THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE POTATO CUTTER, INTERIOR OF CHEST FREEZER IN THE GARAGE, AND PULLOUT DRAWERS FOR THE PREP COOLER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE FRONT FOOD PREP AREA.
36
74
Feb 9, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED INSULATION NOTED AT GAPS OF WALLS AND CEILINGS. INSTD TO SEAL SAME SO AS FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
45
78
Feb 3, 2015
Reinspection
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE STORAGE AREA NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
21
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, CEILING FINISHED AND PROPER VENTILATION PROVIDED. CITATION ISSUED 7-38-030 SERIOUS
27
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARD MISSING INBETWEEN PREP TABLE AND EXPOSED HANDSINK. INSTD TO INSTALL SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
45
61
Jan 30, 2015
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER AT IMPROPER TEMPERATURES OF 48F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE AND REINSPECTED BY CDPH. CURRENTLY NOT IN USE TO STORE POTENTIALLY HAZARDOUS FOODS.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN NEWLY ADDED PREPARATION ROOM LOCATED INBETWEEN FRONT PREP AREA AND REAR GARAGE STORAGE AREA WITH DOORS. DOUGH MIXER, PREP TABLE, LETTUCE SHREDDER, CAN OPENER, MEAT SLICER CURRENTLY BEING USED TO SLICE BEEF NOTED AT TIME OF INSPECTION. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA. INSTD TO UTILIZE FRONT EXPOSED HANDSINK UNTIL INSTALLATION OF SINK IN SAME AREA PROVIDED. CITATION ISSUED 7-38-030 CRITICAL.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE STORAGE AREA NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, CEILING FINISHED AND PROPER VENTILATION PROVIDED. CITATION ISSUED 7-38-030 SERIOUS.
27
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
45
61
Jul 9, 2014
Reinspection
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE RESTROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.
37
95
Jun 30, 2014
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS VIOLATION FROM REPORT 1369979 DATE 10/18/2013, #38 PREMISES REMOVED EXPOSED HAND SINK IN BASEMENT DISHWASHING AREA INSTRUCTED TO RE INSTALL SINK CORRECT BY DATE 1/18/2014. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD STORAGE UNDER FRONT COUNTER, INSTRUCTED TO SEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED REAR BOX FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN REAR WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN CEILING LIGHT SHIELDS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE RESTROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN REACH IN COOLERS, INSTRUCTED TO PROVIDE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
70
Oct 25, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.
38
90
Oct 18, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE DRAIN FLIES ON SITE (OVER 50) IN VARIOUS AREAS ON WALLS, STORAGE SHELVES, ICE MACHINE AND IN TOILET ROOM. LARGE GAPS AROUND VENTILATION FAN (AT LEAST 6 INCHES AROUND) OPEN TO OUTSIDE AREA. INSTD TO RODENT/INSECT PROOF OUTER OPENINGS, PROVIDE 1/16 MESH SCREEN. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: LARGE PIZZA SPATULA USED FOR TAKING PIZZA OUT OF OVEN IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY OFF FLOOR AND IN PROTECTED MANNER.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER, CAN OPENER, CAN OPENER HOLDER, ALL COOLERS INCLUDING DOORS & RUBBER GASKETS, MOTORS AND ATTACHED EQUIPMENT OF ALL COOLERS, STORAGE SHELVES, STORAGE CONTAINERS, FRYERS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEANS SAME AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTD TO PROVIDE PROPER MECHANICAL VENTILATION IN TOILET ROOM. PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.
38
78
May 2, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST (2)CHEST FREEZERS IN REAR OF PREMISES AND CLEAN FANS INSIDE WALK-IN COOLER OF DUST ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS SOME GREASE BUILD-UP INSIDE
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES IN CEILING IN THE REAR STORAGE AREA TO PREVENT RODENT ENTRY ALSO CLEAN WALLS IN REAR PREP AREA AND NEAR TOP LANDING OF BASEMENT STAIRS
35
86
Nov 7, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY FOOD STORAGE RACKS AND RAW WOOD FOOD SHELVES IN THE BASEMENT STOREROOM. INSTRUCTED TO REMOVE THE RUST AND PEELING PAINT AND PAINT THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE COOKING EQUIPMENT AND THE FILTERS ABOVE HAS GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Mar 18, 2011
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED. INSTD TO REPAIR SAME AND HAVE FULLY ENCLOSED FROM WALLS TO CEILING, AND HAVE PROPER VENTILATION. REPAIR FAUCET AT HANDSINK IN BASEMENT.
38
95
Mar 3, 2011
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED BEHIND CHEST FREEZERS ALONG WALLBASE AND IN MOTORS HARDWARE (OVER 50). INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. CITATION ISSUED 7-38-020 SERIOUS.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO REPAIR SAME SO AS TO REACH EACH COMPARTMENT. ALSO, SMALL LEAK AT BASE OF GREASE TRAP. REPAIR SAME. CITATION ISSED 7-38-030 SERIOUS.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 1/5/10 (60243) NOT CORRECTED. 33- SHELVING UNITS IN WALK-IN COOLER, DEEP FRYER AND WHEELBASE OF EQUIPMENT NOT CLEAN. CLEAN SAME. 35-MISSING WALLTILES AND BASE IN PREP AREA. REPLACE SAME. 38-COOKING EQUIPMENT NOT DIRECTLY UNDER VENTILATION HOOD. MUST DO SO. 40-THERMOMETER MISSING IN COLD HOLD STORAGE UNITS. PROVIDE SAME. CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN INCLUDING ALL COOKING EQUIPMENT, LEGS, WHEELS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES. INSTD TO CLEAN SAME, FREE OF EXCESSIVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE SAME 6 INCHES. FLOOR NEEDS DETAILED CLEANING THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN CEILING AROUND PIPING NEEDS TO BE SEALED. ALL WALLS THRU-OUT NOT CLEAN. CLEAN SAME. PROVIDE PROPER COVERS AROUND OUTLETS TO ELIMINATE HOLES/GAPS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED. INSTD TO REPAIR SAME AND HAVE FULLY ENCLOSED FROM WALLS TO CEILING, AND HAVE PROPER VENTILATION. REPAIR FAUCET AT HANDSINK IN BASEMENT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETERS ON SITE. PROVIDE SAME.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXTREME CLUTTER IN REAR GARAGE/STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
41
64
Jan 5, 2010
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.Must invert:Multiuse utensils on shelving units.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Shelving units in walk in cooler,deep fryer,wheelbases of same equipment.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles at front service counter.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.Must replace:missing wall tiles & bases in prep area.Must repair:loose wall panel in rear storage area next to freezer.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must place:Cooking equipment under ventilation hood.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:thermometer for cold holding unit.
40
74
Frequently Asked Questions
When was Angelo's Stuffed Pizza last inspected?
The most recent health inspection at Angelo's Stuffed Pizza on file is from Mar 27, 2026. The public record contains 27 inspections in total.
What is the most common violation at Angelo's Stuffed Pizza?
Across the inspection record, “insects, rodents, & animals not present” has been cited 13 times, more than any other issue at Angelo's Stuffed Pizza.
Has Angelo's Stuffed Pizza's inspection record improved over time?
Yes. Recent inspections at Angelo's Stuffed Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Angelo's Stuffed Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelo's Stuffed Pizza inspected?
Based on the inspection history on file, Angelo's Stuffed Pizza is inspected around two times per year on average.
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