Angelo's Pizza
Last inspected: Apr 25, 2019
55
Score
Going back to 2010, Angelo's Pizza has 15 inspections in the public record. Inspectors last stopped by on Apr 25, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Apr 25, 2019, so take the current picture with that in mind.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Chicago average 81, so Angelo's Pizza trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
15
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 25, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: CONSUMER ADVISORY WITHOUT DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Adequate ventilation & lighting; designated areas used
Inspector notes: REAR PREP AREA CEILING LIGHT BULBS NOT SHIELDED ABOVE STEAMTABLE. INSTRUCTED MANAGER SAID CEILING LIGHT BULBS MUST BE SHIELDED/COVERED.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
47
All food employees have food handler training
Inspector notes: NO EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
55
Feb 8, 2018
Reinspection
No violations found.
100
Jan 29, 2018
Complaint
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2070100 ON JULY 19, 2017: (32) OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS IN PREP AREA COOLERS. (33) FOOD SPLATTERS ON LOWER SIDE OF SHELVES AT DOUGH PREP, GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN EQUIPMENT. (34) BASEMENT FLOOR LITTERD UNDDER STAIRCASE. MUST REMOVE ALL LITTER ON BASEMENT FLOOR. (38) NO HAND WASH BOWL BEHIND FRONT COUNTER BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER BEHIND FRONT COUNTER. INSTRUCTED TO COMPLY WITH ALL PREVIOUS MINOR VIOLATIONS IN 7 CALENDAR DAYS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILDUP AROUND THE ENTRY WAY OF THE WALK-IN FREEZER AND ICE BLOCKS INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND DEFROST FREEZER.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS IN THE KITCHEN TO PROPERLY PROTECT LIGHT BULBS OVER THE PREP AREA AT ALL TIMES.
36
86
Jul 19, 2017
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR LITTERD UNDDER STAIRCASE. MUST REMOVE ALL LITTER ON BASEMENT FLOOR.
34
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS IN PREP AREA COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS, FOOD SPLATTERS ON LOWER SIDE OF SHELVES AT DOUGH PREP, GREASE BUILD UP INSIDE FRYERS AND DUST BUILD UP ON MENS WASHROOM CEILING VENTILATION COVER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HAND WASH BOWL BEHIND FRONT COUNTER BY ESPRESSO MACHINE. INSTRUCTED MANAGER TO PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER BEHIND FRONT COUNTER.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOPS.
43
78
Aug 16, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS BEING STORED INSIDE THE WALK-IN COOLER AND AT ALL REFRIGERATION UNITS. ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING MUST BE DATED AND LABELED AT ALL TIMES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ICE SCOOPERS IN ADEQUATE CONTAINERS AT ALL TIMES. FOUND 2 ICE SCOOPERS ON TOP OF THE ICE MACHINES LOCATED IN THE BASEMENT AREA.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE EXCESSIVELY RUSTY BEAM AT THE CEILING OF THE WALK-IN COOLER IN FRONT OF THE ENTRANCE INTO THE WALK-IN FREEZER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT THE INTERIOR OF THE WALLS AND CEILING OF THE EXHAUST HOOD CANOPY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END COVERS FOR THE LIGHT FIXTURES ABOVE A PREP TABLE AROUND THE CORNER FROM THE WALK-IN COOLER DOOR. FOUND BOTH LIGHT FIXTURES WITHOUT LIGHT SHIELDS MUST PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE FACIAL HAIR RESTRAINTS FOR COOKS IN THE REAR KITCHEN PREP AREA.OBSERVED COOK WITH BEARD AT FOOD PREP AREA WITHOUT A FACIAL HAIR RESTRAINT.MUST PROVIDE.
42
78
Sep 18, 2015
Routine
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FLAT WARE ON TABLE EXPOSED TO THE ELEMENTS, MUST INVERT, COVER AND PROTECT FROM CONTAMINATION UNTIL USE, MUST RESTRICT PRE SET PLACE SETTING,
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THREE DOOR REACH-IN COOLER IN POOR REPAIR, RUSTY SHELVING, GASKETS IN POOR REPAIR AND LEAKING CONDENSATION, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, NO LIDS TO ICE BINS BEHIND BAR AREA, MUST PROVIDE, AND ICE BUILD-UP IN WALK-IN FREEZER, FIRST FLOOR AREA, BEHIND WALK-IN COOLER, INSTRUCTED TO BETTER MAINTAIN,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BY DISH MACHINE AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT NOT SHIELDED IN FRONT PREP AREA AND MORE LIGHT NEEDED SAME AREA, INSTRUCTED TO REPLACE AND REPAIR,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT AREA, INSTRUCTED TO BETTER ORGANIZE WANTED ITEMS, AND DISCARD UNUSED ITEMS,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
64
May 14, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESEAL ON RUSTY WIRE SHELVING INSIDE COOLERS, AND ALL CHIPPING RAW WOOD SURFACES,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT,
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT,
38
82
Feb 7, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL PREP FOOD INSIDE WALK IN COOLER,
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESEAL ON RUSTY WIRE SHELVING INSIDE COOLERS, ALL CHIPPING RAW WOOD SURFACES, REMOVE ALL CARD BOARD INSIDE COOLERS, AND REPAIR (RIC) DOOR BY COOKING EQUIPMENT,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN: CUTTING BOARDS, ALL COOKING EQUIPMENT, AND VENTS ABOVE COOKING,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT,
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIELD IN FRONT (WIC) AND NOT ENOUGH LIKE IN REAR (WIC), MUST REPAIR,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK,
38
70
Jul 31, 2013
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRACKED FLOOR TILES IN THE WALK IN COOLER CLOSE TO THE DOOR OF THE WALK IN FREEZER. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST REPLACE BROKEN DRAIN COVER IN THE BASEMENT, FOR THE FLOOR DRAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEES WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
37
90
May 24, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRACKED FLOOR TILES IN THE WALK IN COOLER CLOSE TO THE DOOR OF THE WALK IN FREEZER. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST REPLACE BROKEN DRAIN COVER IN THE BASEMENT, FOR THE FLOOR DRAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEES WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
37
90
May 23, 2013
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL AND HAND SOAP IN THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL AND HAND SOAP ON THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM AND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA.
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP. PREMISES HAS A LOW TEMP DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL DISHES,POTS AND PANS ON THE LOW TEMP DISH MACHINE. TAGGED THE 3 COMPARTMENT SINK. INSTRUCTED NOT TO USE UNTIL IT IS FIXED. CITATION ISSUED SERIOUS 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE WASHBOWL SINK OF THE CUSTOMER MEN'S WASHROOM. CAULKING WORN OUT. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, GRILL AND STOVE,WITH HEAVY GREASE AND DUST BUILD-UP. CLEAN IN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER IN THE FRONT AREA,WITH FOOD CRUMBS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRACKED FLOOR TILES IN THE WALK IN COOLER CLOSE TO THE DOOR OF THE WALK IN FREEZER. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST REPLACE BROKEN DRAIN COVER IN THE BASEMENT, FOR THE FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE SIDE VENT ABOVE THE HOT HOLDING UNIT,CLOSE TO THE PIZZA AREA(WITH HEAVY DUST BUILD-UP) AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
37
70
Mar 30, 2012
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Above violation still remaining.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining.
36
78
Mar 19, 2012
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAITAINING PROPER TEMPERATURES; OBSERVED 3 DOORS PIZZA PREP REACH IN COOLER AT 60.9F, AND PASTA/SALAD 3 DOORS PREP REACH IN COOLER AT 56.07F, INADEQUATED FOOD PROTECTION. INSTRUCTED COOLERS MUST BE REPAIRED, AND AT 40F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON UNITS. WHEN REPAIR MUST FAX LETTER REQUESTING TAGS REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLERS; ABOUT 5LBS COOKED PASTA AT 60.1F, 4LBS HAM 58.2F, 1LB LAZAGNA 56.9F, 3LBS CHICKEN 61.9F, 3LBS BEEF 65.4F, 3LBS TUNA SALAD 55.7F, 1LB SHRIMPS 58.3F, 2LBS TOMATOES 54.3F, 6LBS PEPPERONI 57.7F, 1LBS SAUSAGE 53.6F, 2LBS CHEESE 62.2F AND 5LBS CUT VEGETABLES 73.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$300. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PASTA/SALAD PREP REACH IN DOORS, AND COOKED MEAT PREP REACH IN COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLES, FREEZERS, LARGE MIXER, CAN OPENER AND SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING THRU-OUT KITCHEN, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN.
36
67
Dec 7, 2010
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO CLEAN WATER ON FLOOR IN BASEMENT AT ICE MACHINE AREA AND MAINTEN DRY AT ALL TIMES.MUST ELEVATE CLEAN UTENSILS,AND PREODUCT BOXES 6" OFF THE FLOORS.FLOOR IN HOT WATER TANK ROOM AND FLOOR UNDER 3COMP.SINK AT THE BAR WITH DEBRIS NEEDS CLEANING.ALSO DAMAGED FLOOR TILES AT PIZZA PREP AREA AGAINST WALL NEEDS REPAIR.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTINTING METAL PIECE INSIDE ICE MACHINE,DAMAGED TISSUE HOLDER IN STAFF TOILET,AND DRAIN HOSE ON ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH STAINS AND DEBRIS ICE BIN& 3COMP.SINK IN THE BAR,1COMP.SINK AT PIZZA PREP AREA,INTERIOR AND EXTERIORS OF DEEPFRYER,MICROWAVE,TOP COVER CORNERS OF CHEF REACH IN COOLER,AND TOILET BOWL IN THE STAFF TOILET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING WALLS IN KITCHEN,REPAIR WATER DAMAGED CEILING TILES IN DINING,AND IN BASMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE OUT LIGHT IN EMPLOYEE TOILET AT KITCHEN,AND MISSING SHIELDS AT PIZZA PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3COMP.SINK IN THE BAR,FAUCET AND PIPE UNDER 1COMP.SINK AT PIZZA PREP AREA
38
74
Jun 14, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN CHAR GRILL, HOOD, FILTERS, 1 BURNER STOVE INSTRUCTED TO CLEAN. ALSO DEFROST FRONT BOX FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER THE COOKING EQUIPMENT. ALSO ELEVATE ALL STOCK 6'' OFF THE FLOOR (WATER FRONT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN MENS ROOM AND SIDE DINNING ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS NOT SHIELDED IN FRONT PREP AREA. INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE UTILITY SINK NOZZEL LEAKING INSTRUCTED TO REPAIR.
38
78
Frequently Asked Questions
When was Angelo's Pizza last inspected?
The most recent health inspection at Angelo's Pizza on file is from Apr 25, 2019. The public record contains 15 inspections in total.
What is the most common violation at Angelo's Pizza?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Angelo's Pizza.
Has Angelo's Pizza's inspection record improved over time?
Yes. Recent inspections at Angelo's Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Angelo's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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