Andy's Snack Shop

4258 W Division St, Chicago, IL 60651

American

Last inspected: Jun 28, 2010

Score

Low Risk

Andy's Snack Shop has a thin inspection record, with only two visits on file so far. Andy's Snack Shop was last inspected on Jun 28, 2010. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Andy's Snack Shop is from Jun 28, 2010, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around one violation compared to roughly eight violations earlier on.

“Premises maintained free of litter” comes up most often, recorded two times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 28, 2010

Reinspection

1 minor violation.

View 1 violation

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZED BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN AREA VIOLATION STILL PENDING

Jun 18, 2010

Routine

8 minor violations.

View 8 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN REFRIGERATOR IN POOR REPAIR, NOT HOLDING AT PROPER TEMPERATURE, READING 57.9'F, INSTRUCTED TO DISCONTINUE USE AT ONCE, COOLER TAGGED BY THE CDPH, MUST FAX LETTER FOR TAG REMOVAL WHEN COOLER IS READING 40'F AND BELOW, ADDITIONAL COOLERS ON SITE CRITICAL CITATION ISSUED

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED FOODS STORED INSIDE REFRIGERATOR, NOT BEING HELD AT PROPER TEMPERATURE, RICE READING 51.0'F, POTATOES 60.1'F, MAYO, AND CHEESE, ALL PRODUCT DUMPED AND DISCARDED, PRODUCT POUNDS APPROX. 10 AND TOTAL COST ABOUT $75.00 CRITICAL CITATION ISSUED

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR, FAUCET NOT REACHING ALL SINKS,ONE FAUCET FOR COLD WATER AND ONE FAUCET FOR HOT WATER, BOTH FACUET LOCATED IN THE MIDDLE SINK, WITH ONE HOSE, ATTACHED TO ONE FAUCET AT A TIME AND IS ENCHANGED TO GET HOT AND THEN TO GET COLD WATER SERIOUS CITATION ISSUED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SURFACES 1ST FLOOR KITCHEN AREA REMOVE ALL GREASE STAINS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES, THOUGH OUT PREMISES 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS FIRST FLOOR KITCHEN AREA, REMOVE ALL GREASE STAINS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Frequently Asked Questions

When was Andy's Snack Shop last inspected?

The most recent health inspection at Andy's Snack Shop on file is from Jun 28, 2010. The public record contains two inspections in total.

What is the most common violation at Andy's Snack Shop?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Andy's Snack Shop.

Has Andy's Snack Shop's inspection record improved over time?

Yes. Recent inspections at Andy's Snack Shop have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Andy's Snack Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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