Andrzej Grill
Last inspected: Mar 6, 2013
82
Score
Andrzej Grill has been inspected four times since 2010. Andrzej Grill was last inspected on Mar 6, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Andrzej Grill is from Mar 6, 2013, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
Andrzej Grill's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cutting board attached to prep conuter not cleaned. Instructed to detail clean and sanitize or replace.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and elevate supplies 6 inches or higher and away from wall.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers in toilet room not cleaned. Instructed to detail clean.
35
82
May 26, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RESEAL RUSTY WIRE SHELVING INSIDE REACH IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, INTERIOR SHELVES, AND BOTTOM PANEL INSIDE COOLERS AND FREEZERS, AND CLEAN DRY STORAGE SHELVES IN DRY STORAGE AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREAS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE KITCHEN AND STORAGE AREAS, REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES
41
82
Oct 4, 2010
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF REAR STAND UP FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE also wooden shelving in kitchen must be smooth.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Clutter in BACK ROOM,cleaning equipment not stored properly stored.
41
82
Sep 23, 2010
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E.FLOW OF WATER SEEPING THROUGH DIVIDERS WHEN MIDDLE COMPARTMENT IS FILLED.INSTRUCTED MANAGER TO REPAIR SAID SINK TO GOOD WORKING CONDITION.OFFICE NOTIFIED SUPERVISOR T.PHAM REGARDING SAID VIOLATION.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF REAR STAND UP FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE also wooden shelving in kitchen must be smooth.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Clutter in BACK ROOM,cleaning equipment not stored properly stored.
41
74
Frequently Asked Questions
When was Andrzej Grill last inspected?
The most recent health inspection at Andrzej Grill on file is from Mar 6, 2013. The public record contains four inspections in total.
What is the most common violation at Andrzej Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Andrzej Grill.
Has Andrzej Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Andrzej Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Andrzej Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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