Andiamo Restaurant & Pizzaria
Last inspected: Jan 23, 2025
100
Score
Inspectors have visited Andiamo Restaurant & Pizzaria 17 times, with records going back to 2015. On Jan 23, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2025
Reinspection
No violations found.
100
Jan 10, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Food in good condition, safe, & unadulterated
Inspector notes: NOTED SLICED CANADIAN BACON WITH BROWN AND GREEN MOLD AND TOMATOE SAUCE STORED IN TIN CAN WITH WHITE, BLUE AND BLACK MOLD INSIDE 2 DOOR REFRIGERATOR. APPROXIMATELY 6 LBS AT $23. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
13
Thermometers provided & accurate
Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG-BOOK WITH NO SERVICE REPORTS; PEST CONTROL LOG BOOK HAS A SERVICE REQUEST LOG WITH DATES 4/3/24 AND 4/12/24 WITH NO SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C)
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK, PINK AND BROWN SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN IN REAR PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE DEEP CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOP IN NEED OF CLEANING AND STORED ON TOP OF MEAT GRINDER. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP STORING IN PROPER HOLDER FOR ICE SCOOP.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED CANADIAN BACON, NUTELLA AND MASCAPONE DESSERT, TIRAMISU TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 4 LBS VALUED AT ____PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
23
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED PLATES STORED ON DRYING RACK IN FRONT OF KITCHEN STOVE WITH DUST AND GREASE. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.
44
Non-food/food contact surfaces clean
Inspector notes: NOTED COOKING EQUIPMENT IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER IN FRONT OF KITCHEN PREP COOLER AND IN REAR STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
55
50
Jan 12, 2024
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED ICE BUILD UP ON PREP AREA STAND UP 2-DOOR REACH IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.
49
95
Dec 28, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF THE ICE MACHINE UNCLEAN WITH A BLACK MILDEW-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN IN DETAIL THE INTERIOR OF THE ICE MACHINE WHERE ICE IS MADE AND STORED AND MAINTAIN THE ICE MACHINE. MUST DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING BEHIND STOVE COOLERS, IN THE HOT WATER HEATER ROOM, AND THE REAR STORAGE ROOM BEHIND THE KITCHEN. MUST REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN THE FACILITY. MUST OBTAIN RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE ROOM CONTAINING TOO MUCH CLUTTER AND HARBORAGE. MUST REMOVE ALL NON-RESTAURANT-RELATED ITEMS AND ALL NON-WORKING ITEMS FROM FACILITY. MUST MAINTAIN ALL REMAINING ITEMS AT LEAST 6 INCHES AWAY FROM WALLS AND UP OFF THE FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR/WALL JUNCTURES NEED TO BE COVED AND ENCLOSED BEHIND REFRIGERATION UNITS, UNDER 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. APPLY COVING TO FLOORS /WALLS AS NEEDED. CLOSE AND MAINTAIN ALL FLOORS AND WALLS TO DETER PESTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING AND WALLS NEED TO BE COATED SMOOTH AND EASILY CLEANABLE. MUST ENCLOSE ALL WALL AND CEILING JUNCTURES AND MAINTAIN.
55
70
Dec 5, 2022
Reinspection
No violations found.
100
Nov 3, 2022
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: 8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. ALL OTHER PREVIOUS CORE VIOLATIONS HAVE BEEN CORRECTED. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK HAVE BEEN ELEVATED. USED FOOD TIN CANS WERE DISCARDED. #49.) 4-601.11(B).----DID NOT OBSERVE DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES HAS BEEN CLEANED. #58.) ALLERGEN CONFIRMATION WAS PROVIDED ON-SITE.
60
90
Oct 27, 2022
Routine
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT TO THE WALL. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED ON 11/23/21. REPORT #2544653. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED. #49.) 4-601.11(B).----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. #58.) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 11-19-19 REPORT #2345934 AND 11-15-21 REPORT #2544228 WERE NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: BOXES OF SODA ARE STORED ON THE FLOOR IN THE KITCHEN AREA. ALL FOOD CONTAINERS AND SINGLE-USE ARTICLES MUST BE 6 INCHES ELEVATED OFF THE FLOOR.
39
78
Nov 23, 2021
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11-19-19 REPORT #2345934 AND FROM 11-15-21 REPORT #2544228 NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION #7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-- MUST NOT STORE IN USE PIZZA CUTTERS DIRECTLY NEXT TO THE PREP HAND WASHING SINK.
39
Wiping cloths: properly used & stored
Inspector notes: : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
Single-use/single-service articles: properly stored & used
Inspector notes: : 4-903.11(A;C)-- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE PIZZA PREP COOLER WAS CRACKED/DAMAGED AND REPAIRED WITH DUCT TAPE. ALSO NOTED TAPE AND TIN FOIL USED AS A MEANS OF REPAIR ON THE UPPER DOOR/SEAL OF THE REAR TALL REACH-IN FREEZER. MUST REPLACE THE INTERIOR DOOR OR REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)---EXTERIOR OF ALL THE PLASTIC FOOD CONTAINERS IN THE UPPER PORTION OF THE PIZZA PREP COOLER AND THE REAR TALL REACH-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--- OBSERVED WATER-DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE EMPLOYEE WASHROOM. 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
61
Nov 19, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Previous core violation corrected
Inspector notes: 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA
55
Allergen training as required
Inspector notes: UPGRADED TO VIOLATION #60
58
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
37
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
55
Aug 24, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
5
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
78
Aug 22, 2018
Complaint
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-203.14(B) FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
3
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
67
Jul 18, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. (A NEW ROLLING PIN WAS PROVIDED AND THE CARDBOARD SHELF WAS REMOVED0.
32
95
Jul 12, 2017
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 48 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT PIZZA PREP COOLER AT IMPROPER TEMPERATURES: CHEESE, 50 DEGREES F; OPEN TOMATO SAUCE, 53 DEGREES F; EGGS, 52 DEGREES F; SAUSAGE, 48 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 14 LBS OF FOOD WORTH $25. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED THE FOLLOWING HANDSINKS IMPROPERLY MAINTAINED: NOTED NO SOAP AT THE FRONT HAND SINK; NOTED NO PAPER TOWELS IN CUSTOMER RESTROOM OR EMPLOYEE RESTROOM; NOTED NO WATER AT REAR PREP HAND SINK (WATER SUPPLY WAS SHUT OFF AT VALVES UNDER SINK). INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY MAINTAINED WITH HOT AND COLD WATER, SOAP AND SANITARY HAND DRYING DEVICE. OPERATOR PROVIDED SOAP AND PAPER TOWELS TO ALL REQUIRED SINKS AND PROVIDED WATER TO THE REAR HANDSINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUCT TAPE BEING USED ON THE HANDLES OF THE ROLLING PIN. OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. OBSERVED CARDBOARD BEING USED AS A SHELF BEHIND THE PIZZA PREP COOLER. MUST REMOVE TAPE, FLAKING PAINT AND CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A PLASTIC GROCERY BAG BEING USED TO STORE DOUGH. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD GRADE CONTAINER. MUST REPLACE MISSING FAN COVERS IN PIZZA PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST STORE ALL ITEMS (BAGS OF LINENS, SUPPLIES) IN REAR CLOSET AT LEAST 6 INCHES OFF THE FLOOR. MUST CLEAN DOUGH AND FLOUR ACCUMULATING ON FLOOR BETWEEN WALL AND DOUGH MIXING MACHINE.
34
78
Jun 30, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
86
Jun 29, 2016
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-0O5.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 50 POUNDS CHEESE AT 50.2F- 52.1F, 7POUNDS TOMATO PIZZA SAUCE AT 50.1F, 7POUNDS PEPERONI AT 50.1F AND 3 POUNDS RAW CHICKEN AT 67.4F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF ABOUT 67POUNDS OF FOOD. VALUE AT ABOUT 500DOLLARS.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND REAR STORAGE AREAS NOT CLEAN.(PERSONAL ITEMS CLOTHES ETC.) MUST CLEAN AND MAINTAIN.
41
74
Dec 28, 2015
Reinspection
No violations found.
100
Dec 24, 2015
License
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: OBSERVED THE FRONT PREP PIZZA PREP COOLER WITH AN INTERNAL TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN-ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
95
Frequently Asked Questions
When was Andiamo Restaurant & Pizzaria last inspected?
The most recent health inspection at Andiamo Restaurant & Pizzaria on file is from Jan 23, 2025. The public record contains 17 inspections in total.
What is the most common violation at Andiamo Restaurant & Pizzaria?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Andiamo Restaurant & Pizzaria.
Has Andiamo Restaurant & Pizzaria's inspection record improved over time?
Results have been roughly steady. Inspections at Andiamo Restaurant & Pizzaria have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Andiamo Restaurant & Pizzaria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Andiamo Restaurant & Pizzaria inspected?
Based on the inspection history on file, Andiamo Restaurant & Pizzaria is inspected around two times per year on average.
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