Home› Chicago› Chicago› Anatolia Kitchen & Bakery

Anatolia Kitchen & Bakery

3151 N Broadway, Chicago, IL 60657
Café / Breakfast
Last inspected: Nov 7, 2019
90
Score
Low Risk

Anatolia Kitchen & Bakery has been inspected four times since 2017. The latest inspection on file is from Nov 7, 2019. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Anatolia Kitchen & Bakery since Nov 7, 2019, so this file may not reflect current conditions.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

Across the inspection history, “non-food/food contact surfaces clean” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2019
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
49
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
57
90
Oct 31, 2019
Routine
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: FOUND TCS FOOD COOKED YELLOW RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 48.7F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED,POUND OVER 2LB,NO VALUE. PRIORITY VIOLATION CITATION:7-38-005
21
Thermometers provided & accurate
Inspector notes: NO STEM FOOD THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER,INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH EXCESS GRIME,CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER USED FOR PREP TABLE.CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: EXCESS CLUTTER THROUGHOUT THE PREMISES,REAR/PREP/STORAGE AREA ALSO AT FRONT COUNTER.RE-ORGANIZE AND REMOVE WHAT IS NOT NEEDED.
55
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
57
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH ON TOP THE PREP TABLE. MUST PROVIDE A BUCKET WITH WATER AND SANITIZE SOLUTION AND STORE WIPING CLOTH INSIDE SAID BUCKET
41
In-use utensils: properly stored
Inspector notes: KNIVES STORED BETWEEN PREP COOLER AND TABLE MUST BE STORED AT KNIFE RACK OR STORED IN A SANITARY WAY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47
52
Nov 13, 2018
Routine
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: FOUND PREPARED FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(LAMB). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
23
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LARGE GAS OVEN WITH NO HOOD ABOVE AT KITCHEN. MUST PROVIDE EXHAUST HOOD ABOVE OR REMOVE OVEN.
56
70
Nov 9, 2017
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT STORE FOOD ITEMS OR EQUIPMENT ON FLOOR IN PREP AREA. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
34
95

Frequently Asked Questions

When was Anatolia Kitchen & Bakery last inspected?

The most recent health inspection at Anatolia Kitchen & Bakery on file is from Nov 7, 2019. The public record contains four inspections in total.

What is the most common violation at Anatolia Kitchen & Bakery?

Across the inspection record, “non-food/food contact surfaces clean” has been cited three times, more than any other issue at Anatolia Kitchen & Bakery.

Has Anatolia Kitchen & Bakery's inspection record improved over time?

Yes. Recent inspections at Anatolia Kitchen & Bakery have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Anatolia Kitchen & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Bonci Roman Style Pizzaria
3151 N Broadway
Score: 100 — Low Risk
Casbah Cafe
3151 N Broadway
Score: 90 — Low Risk
Mini Donut Factory
3151 N Broadway
Score: 100 — Low Risk
Explore More
→ All locations in Chicago → Café / Breakfast restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact